| Roast Duck |
$16.50 - $8.50 |
|
| Peking Duck |
$17.50 - $9.50 |
Vit bac kinh |
| Peking Chicken |
$17.50 |
|
| Roast Goose |
$70.00 |
|
| Salt or Soy Sauce Chicken |
$3.39 |
Chickens range from 4-6 lbs , sold half or whole. |
| Steamed Natural Brown Chicken |
$14.00 |
Salt or soy sauce |
| Crispy Young Quail |
|
Seasonal chim cut chien |
| Roast Pork with Crunchy Skin with Lean: Pork Butt (Dui) |
$8.50 |
|
| Roast Pork with Crunchy Skin with Semifatty: Pork Shoulder |
$9.50 |
|
| Roast Pork with Crunchy Skin with Bone-In: Rib Belly |
$9.50 |
|
| Honey Char Siu BBQ Pork |
$4.49 |
|
| Honey Char Siu Pork Ribs |
$6.00 |
|
| Szechuan Spicy Beef Tripe |
$10.00 |
|
| Szechuan Pork Ear, Tongue, Tripe |
$6.00 |
|
| Black Bean Five Spice Chicken Feet |
$4.00 |
|
| Pork Chocolate |
$4.00 |
|
| Duck Tongue |
$12.00 |
|
