| Queso |
$5.50 |
Creamy queso blanco melted together with fresh pico de gallo and served with chips. |
| Guacamole |
$6.00 |
Classic recipe made in small batches using avocado, onion, tomato, queso fresco, cilantro and serrano peppers. Served with chips. |
| Queso and Guacamole |
$6.50 |
A tasting portion of queso and guacamole. |
| Chilaquiles |
$8.50 |
Crispy tortilla chips and smoked chicken cooked in a rich guajillo chile sauce until soft,then topped with cotija cheese, crema, scallions, avocado and topped with a slowpoached egg. |
| Tamal |
$4.00 |
A large, handmade tamal of fresh masa and the chefs choice of filling wrapped in corn husks and steamed. Ask your server about the filling of the moment - inspiration drives the flavor. |
| Veggie Quesadilla |
$8.75 |
A large flour tortilla, filled with smoked mushrooms, seasonal veggies, onions, poblano peppers and cheese, then cooked on the griddle, topped with lettuce and pico de gallo. Served with chipotle cre |
| Quesadilla |
$8.75 |
A large flour tortilla, filled with cheese and your choice of either pork, brisket or chicken. Cooked on the griddle, topped with lettuce and pico de gallo. Served with chipotle cream on the side. Su |
| Soup of the Day |
$3.75 - $7.75 |
|
| Soup and Salad |
$7.50 |
Your choice of a half-size picado, caesar, or cabra verde served with a cup of soup of the day. |
| Picado with Chicken |
$8.75 - $10.25 |
A chopped salad of fresh radishes, black beans, avocado, cucumber, pumpkin seeds, pickled red onions, mixed herbs including cilantro, queso fresco and buttermilk dressing. |
| Caesar with Shrimp |
$9.75 - $10.75 |
Romaine lettuce topped with pickled red onions, cotija cheese, smoked habanero sauce and our house-made croutons. |
| Green Goat with Steak |
$9.00 - $11.00 |
Mixed field greens, fresh goat cheese, tomatoes and toasted almonds in our house vinaigrette. |
| Fresh Salsa |
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Red: Mild from a mixture of stewed and plancha seared tomatoes, fresh and dried chiles, celery, garlic, lime, and cilantro. Green: Medium heat made from a mixture of stewed and plancha seared tomati |
| Chile Relleno |
$12.75 |
A large poblano pepper stuffed with sausage, potatoes and cheese, deep fried and served with pickled onions, cilantro, crema and our rich tomato broth. |
| Enchilada Rojo |
$12.75 |
Corn tortillas filled with your choice of pork, chicken or a combination of the two, served with spicy tomato salsa, white onion, queso fresco, crema and lettuce. |
| Enchilada Verde |
$12.75 |
Corn tortillas filled with chicken, and cheese served with a mixture of simmered tomatillos and cream, white onion, queso fresco, crema, and lettuce. |
| Fried Chicken |
$11.75 - $16.25 |
Fried in the southern style after being brined overnight with a mixture of three chiles for underlying heat. |
| Smoked Pork Shoulder |
$15.25 |
A warm masa cake (Huarache) topped with pintos and slow smoked achiote, vinegar pork, covered in queso fresco and pickled onions. |
| Carne Asada |
$21.75 |
A hand-cut ribeye rubbed with a mixture of ancho chile, garlic, salt, and black pepper, seared in our wood-fired oven. Served with our arbol salsa, guacamole, and fresh hand made corn tortillas. |
| Braised Chicken |
$15.25 |
Chicken rubbed with ancho chile powder then seared in our wood oven before being braised in our smoker with stewed tomatillos and a blend of fresh and dried chiles. Served over black beans and rice. |
| Plato de Tacos |
$9.00 |
2 tacos served with 1 side. Add $1.00 for steak taco. |
| La Taqueria |
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Corn and flour tortilla, stacked together with cheese and stuffed with pork, queso fresco, pinto beans, pico de gallo and drizzled with crema. |
| Brisket |
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Smoked beef brisket, queso fresco, roasted poblano peppers and onions, topped with salsa arbol and fresh cilantro. |
| Catfish |
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Fried US farm raised catfish, pickled cabbage, onions, and chipotle cream. |
| Steak |
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Chipotle rubbed aged beef, seared in the wood oven and topped with our Taco Chop salsa, white onions, pico de gallo and a sliver of seared serranos. |
| Chicken |
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Smoked chicken, avocado and tomatillo salsa, queso fresco, onions, cilantro and lime. |
| Veggie |
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Seasonal vegetables, queso fresco, crema and toasted pumpkin seeds. |
| Queso Fundido |
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Smoked sausage, roasted poblano peppers, onions, Mexican oregano and garlic, melted together with a blend of cheeses in a cast iron pan and immediately served bubbling hot with fresh pressed tortilla |
| Adobada |
|
Pork shoulder braised in guajillo and arbol chiles served with fresh tortillas, white onion, pickled veggies and lime. |
| Classic Burrito |
$8.75 |
With pork, pinto beans, salsa and guacamole. Choose chicken or brisket for an additional $0.50 or choose steak for an additional $2.25 |
| Veggie Burrito |
$8.75 |
Vegetarian black beans, quacamole, pico de gallo, and a mix of fresh seasonal vegetables. |
| Burrito in a Bowl |
$8.75 |
Your choice of veggie or pork, pintos, guacamole, pico, topped with pickled onions and cilantro. Choose chicken or brisket for an additional $0.50 or choose steak for an additional $2.25 |
| Chicken Tinga |
$10.75 |
Chicken tossed in a stew of tomatoes, spices and chopotles and served over a warm black bean filled masa cake with cotija cheese, crema, and pickled onions. |
| Beef Gordita |
$11.25 |
Smoked beef brisket and pieces of roasted poblanos and onions stuffed inside a warm corn tortilla. Topped with lettuce, salsa arbol, queso fresco, crema, and smoked habanero sauce. |
| Shrimp Tostada |
$11.75 |
Crispy tostada topped with a relish of grilled corn, poblanos, onions, habaneros, grape tomatoes, cucumbers, avocado, pineapple, and gulf shrimp. |
| Drunken Hog |
$9.75 |
Smoked pork on our homemade bread, layered with pinto beans, pickled onions, cheese, and guacamole. Served with our rich tomato broth for dunking. |
| Pambazo |
$9.75 |
Our homemade bun is dredged in guajillo and toasted on the griddle then filled with seared chorizo, potatoes, queso fresco, romaine lettuce and drizzled with crema. |
| Veggie Sandwich |
$9.75 |
Grilled portabello mushroom, black beans, seasonal grilled vegetables, toasted pumpkin seeds, stones hollow farms goat cheese and lettuce. |
| Green Chile Cheeseburger |
$11.00 |
White Oak Pastures ground beef, lettuce, mayonnaise, poblano chile relish and cheese served in a flour tortilla. |
| Elote |
$3.00 |
Corn on the cob served in the classic street vendor style with cotija cheese and ancho chili powder |
| Pinto Beans |
$3.00 |
Cooked in a spicy pork broth with carrots, onions, serrano chilies and garlic |
| Black Beans |
$3.00 |
Vegetarian black beans cooked with carrots, onions, serrano chilies and garlic |
| Rice |
$3.00 |
Classic mexican red rice |
| Fruit |
$3.00 |
Fresh seasonal fruit |
| Dressed Greens |
$3.00 |
Lettuces tossed in vinaigrette with tomatoes, toasted almonds, fresh oregano, and goat cheese. |
| La Concoccion |
$3.00 |
A cast iron crock full of rice, black beans, cotija cheese, scallions and smoked habanero sauce, finished with a very soft-poached egg on top |
| Churros |
$4.50 |
Strips of fried pastry, rolled in cinnamon and sugar, and served with morita-spiked chocolate for dipping. |
| Border-Style Pecan Pie |
$4.50 |
Traditional Southern pecan pie served with a shot of chipotle chocolate sauce. |
| Horchata |
$2.50 |
Rice water steeped with almonds, cinnamon and vanilla. |
| Jamaica |
$2.50 |
Tea made from the hibiscus flower and a blend of orange peel, allspice and clove. |
| Limeade |
$2.50 |
Fresh squeezed lime and a touch of simple syrup. |
| Mexican Coke or Fanta |
$2.75 |
With real sugar in glass bottles |
| Fountain Coke |
$2.25 |
|
| Sprite |
$2.25 |
|
| Diet Coke |
$2.25 |
|
| Fresh-Brewed Tea |
$2.25 |
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