| Brunch Shelsky's Smoked Salmon and Cream Cheese Noodles Plate |
$13.00 |
Ramen noodles with hot kippered salmon, fried scallion cream cheese balls and ikura. |
| Brunch Chicken and Waffles Plate |
$11.00 |
Tebasaki fried chicken with tropical waffles and salted caramel. |
| Brunch Bacon and Egg Noodle Plate |
$12.00 |
Ramen noodles in a bacon broth, pecorino cheese and a soft-poached egg. |
| Brunch Bacon, Egg and Cheese Sandwich Plate |
$9.00 |
Served on our house-made Japanese milk bread. |
| Brunch Miso Praline Bacon Plate |
$5.00 |
|
| Brunch Pork Belly Sandwich |
$10.00 |
Red braised pork belly with broccoli rabe, salted chilies and provolone cheese on caramelized house-made Japanese milk bread. |
| Brunch Mushroom Ramen |
$12.00 |
A rich and hearty mushroom broth with mixed wild mushrooms, market greens and a soft-poached egg. |
| Brunch Chicken Ramen |
$12.00 |
Classic chicken ramen with chicken broth, braised pork belly, market greens and a soft-poached egg. |
| Brunch Sesame Szechuan Noodles |
$12.00 |
Cooled noodles in a rich, creamy sesame sauce with Szechuan dressing, kimchi pickled vegetables and smoked tofu. |
| Brunch Deli Ramen |
$15.00 |
Our chicken broth served with diced celery, matzo balls, locally-sourced Canadian-style smoked meat and soft-poached egg. |
| Brunch Fried Chicken Buns |
$8.00 |
|
| Mamoun's Buns |
$8.00 |
Falafel and house made tahini. |
| Fried Chicken Buns |
$8.00 |
Fried chicken with house made pickles and sweet Thai chili sauce. |
| Pork Buns |
$9.00 |
Braised pork belly, sweet soy sauce, house sambal of cilantro, shallots and sesame seed oil. |
| Tebasaki Wings |
$9.00 |
Garlic marinated, twice-fried chicken wings with soy black pepper sauce. |
| Sriracha Wings |
$9.00 |
Sriracha butter sauce, ginger blue cheese. |
| Beet Salad |
$9.00 |
Beets, soy and white truffle vinaigrette, ginger puree, Vietnamese mint, cherry tomatoes and bean sprouts. |
| Shishito Peppers |
$7.00 |
Sea salt, bonito flakes and lime. |
| Rice Cakes |
$10.00 |
Soft rice cakes, Chinese sausage, oil cured chilis, shiso brown butter. Vegan option available with mixed wild mushrooms. |
| Ramen Burger |
$12.00 |
Beef burger on ramen burger bun with caramelized onions and hoisin sauce, scallions and arugula. Served with fries. |
| Bowl of Mussels |
$12.00 |
With black pepper sake sauce. |
| Chicken Ramen |
$12.00 |
Chicken broth, organic pork chashu, scallions, medium boiled egg. |
| Mushroom Ramen |
$12.00 |
Mushroom broth, mixed wild mushrooms, scallions and a medium-boiled egg. |
| Chilled San Marzano Mazemen |
$14.00 |
Cooled noodles tossed in a semi-raw San Marzano tomato broth, topped with lump crab meat, fish cakes, cherry tomatoes, cilantro and bean sprouts. Vietnamese mint drizzle. |
| Late-Summer Fish Ramen |
$16.00 |
Light Alaskan pollock-based broth with galangal, thai chilis, sprouts, tobiko and shredded pollock. |
| Vegan Chilled San Marzano Mazemen |
$12.00 |
Cooled noodles tossed in a semi-raw San Marzano tomato broth, topped with tofu, cherry tomatoes, cilantro and bean sprouts. Vietnamese mint drizzle. |
| Shrimp Boil Mazemen |
$14.00 |
Whole shrimp (with heads) over a mostly brothless ramen with spicy garlic and butter sauce. |
| Deli Ramen |
$14.00 |
Chicken broth, diced celery, locally-sourced Canadian-style smoked meat, medium-boiled egg. |
| Tonkotsu Ramen |
$14.00 |
Silky pork bone broth topped scallion, bamboo shoots, egg, and pork csashu. |
| Shrimp Boil Mazemen |
$14.00 |
Whole shrimp with heads, over mostly brothless ramen with spicy garlic and butter sauce. |
| Dassara Tokyo Bay Fries |
$4.00 |
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