The Carillon Hotel & Spa Grill menu with price

item price description
Open Face New Yorker $14.00 smoked salmon, cream cheese, onion, capers, 1/2 sprouted hemp bagel
Smoked Salmon & Goat Cheese Flatbread $14.00 crisp flatbread, smoked salmon, goat cheese spread, capers, red onions
The Continental $13.00 greek-style yogurt, fresh fruit and choice of toast, muffin or breakfast bread
Bagel With Cream Cheese $8.00 sprouted hemp bagel and cream cheese served with fruit salad
Our Own Granola (GF) $12.00 with greek-style yogurt and berries
Alpine Muesli (GF) $8.00 a blend of oats, apples, berries, yogurt and almonds
Steel Cut Oatmeal (GF) $8.00 blueberries and maple syrup
Seasonal Fruit Salad (GF) $9.00 dressed with passion fruit and mint
Fresh Berry Bowl (GF),(V) $12.00
Omelet breakfast potatoes, fruit salad, whole-wheat toast and your choice of fillings: onion, bell pepper, mushroom, tomato, spinach, goat cheese, feta cheese, fresh mozzarella, white cheddar
All American two eggs any style served with fruit salad, chicken sausage, breakfast potatoes and a slice of whole-wheat toast
Poached Egg "Benedict" two poached eggs atop crab meat with creole sauce and whole wheat toast
Mediterranean Egg two fried eggs served on a hummus patty topped with warm babaganoush, served with whole-wheat pita bread
Whole Wheat Pancakes $12.00 simply served with warm maple syrup and fruit salad
Fresh Berry Pancakes $13.00 choice of seasonal berries served with warm maple syrup and fruit salad
Banana Pancakes $13.00 with blueberry syrup
Sweet Potato Pancakes $13.00 with warm maple syrup and fruit salad
Traditional French Toast $12.00 whole-wheat challah bread with warm maple syrup and fruit salad.
Pecan Raisin French Toast $13.00 pecan raisin bread with warm maple syrup and fruit salad
Gluten-Free French Toast $13.00 house made gluten-free bread with warm maple syrup and fruit salad
Breakfast Potatoes $4.00
Cold Cereal $7.00 ask your server for available selections
Egg $3.00
Chicken Sausage Patty $5.00
Turkey Bacon $5.00
Scone Of The Day $4.00 ask your server for today’s selection
Muffin Of The Day $4.00 ask your server for today’s selection
Banana Bread $4.00
Toast $5.00 with butter and homemade preserves
Gluten-Free Toast $5.00 with butter & homemade preserves
Celery Sticks & Ranch Dip (GF)
Fruit Slices (GF),(V)
Coleslaw (GF)
Baby Greens (GF),(V)
Regular & Decaffeinated $5.00
Americano $6.00
Espresso $5.00 - $4.00
Macchiato $6.00
Café Con Leche $6.00
Cappuccino $6.00
Hot Chocolate $6.00
Breakfast Blend
Chamomile Lemon
Earl Grey
Moroccan Mint
Temple Of Green-Gunpowder
Fresh-Squeezed Orange
Fresh-Squeezed Grapefruit
Pomegranate
Pineapple
Apple
Eezz’s Favorite (140/12oz.) organic apple, carrot, ginger and lemon
V-7 (140/12oz.) our own blend of 7 vegetable juices
Juice Of The Day ask your server for today’s selection
Classic (150/12oz.) organic strawberries, bananas, apple juice
Super Smoothie (195/12oz) apple juice, blueberries, mango, banana, honey
Power Smoothie (195/12oz.) bananas, pineapple, strawberries, orange juice, low-fat yogurt, honey
Buttercup (270/12oz) bananas, coconut milk, cocoa powder, honey, peanut butter
Caprese Salad (GF) $12.00 heirloom tomatoes, fresh mozzarella, basil, extra-virgin olive oil
Mixed Greens Salad With Apple Vinaigrette(GF), (V) $9.00
Tuna Poke* (GF) $12.00 wakame salad, sesame seeds, belgium endive, macadamia nuts
Melon Gazpacho (GF) $7.00 coconut milk. crème fraiche, spicy candied macadamia nuts, toasted coconut
Soup Of The Day $7.00 ask your server for today’s selection
Select A Sauce $14.00 marinara, smoked gouda white sauce or basil pesto sauce
Select A Cheese fresh mozzarella, cheddar, goat cheese, parmesan or provolone
Select A Protein chicken, shrimp, pulled pork, tofu
Select A Vegetable roasted tomatoes, roasted zucchini & yellow squash,olives, portobello mushrooms, onions, spinach, fresh tomatoes, fresh basil, cilantro
Select A Vegetable $1.00 additional vegetable toppings
Mahi Mahi Wrap $14.00 blackened dusted mahi, avocado, mango sour cream, pineapple cole slaw
Southwestern Chicken Wrap $13.00 bbq chicken, black beans, corn, cilantro, jalapenos, sour cream, pico de gallo salsa, romaine lettuce
Tropical Turkey Club Sandwich $14.00 toasted challah bread, turkey bacon, swiss cheese, bibb lettuce, avocado aioli, mango chutney
Shrimp Pita $16.00 caramelized corn, onion & chili peppers, avocado, arugula, ranch dressing, coleslaw
Cuban Pork Sandwich $15.00 pulled pork, prosciutto, swiss cheese, pickles, mayo, mustard, whole-wheat challah roll
Grass-Fed Beef Burger* $13.00 grass-fed beef burger, whole-wheat roll, lettuce, tomato, onions, coleslaw
Portobello Sandwich $12.00 whole-wheat roll, grilled onions, jicama, bib lettuce, heirloom tomatoes, bleu cheese
Sandwich & Soup Or Salad $13.00 choice of any ½ sandwich (except burgers) served with a bowl of soup or a ½ mixed green salad
Chopped Salad garbanzo beans, vegetables, olives, capers, manchego cheese, apple vinaigrette
Mandarin Salad mandarin oranges, peppers, almonds, baked wontons, ginger sesame dressing
Greek Salad (GF) cucumbers, cherry tomatoes, kalamata olives, feta cheese, red onions, oregano vinaigrette
Grilled Vegetable Salad (GF) rainbow potatoes, kalamata olives, hard-boiled egg, goat cheese, apple vinaigrette
Grilled Chicken
Shrimp
Tofu
Smoked Salmon $16.00 arugula salad, whole-wheat challah toast points, hard-boiled egg, olive oil
Paiche With Avocado & Heirloom Tomato Salad* (GF) $16.00 mild white fish, cucumbers, kalamata olives, peppers, goat cheese, apple vinaigrette
Black Pearl Organic Salmon* (GF) $24.00 radish, carrots, citrus crème fraiche, ginger sesame dressing, wasabi tapioca pearls
Springer Mountain Farms Chicken Breast (GF) $20.00 arugula, heirloom tomatoes, parmesan cheese crisp, balsamic vinaigrette
Beef Churrasco* (GF) $22.00 argentine-style steak, hearts of palm salad, grilled portobello mushroom, chimichurri sauce
Ricotta Gnocchi $18.00 oven-roasted eggplant, squash, tomatoes, pistou, sage
Florida Mahi (GF) $28.00 artichoke barigoule, tomato mint quinoa, micro swiss chard
Florida Mahi (GF) $10.00 suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010
Organically Raised Salmon* $27.00 sweet soy glaze, white asparagus, crispy leeks
Organically Raised Salmon* $15.00 suggested wine pairing: la galope sauvignon blanc, southern france, 2011
Hearth-Fired Mountain Trout $23.00 citrus poached hearts of palm, herbed tabouleh
Hearth-Fired Mountain Trout $9.00 suggested wine pairing: willamette valley vineyards riesling, oregon, 2012
Steamed Snapper (GF) $28.00 habanero sake broth, basmati ginger rice
Steamed Snapper (GF) $9.00 suggested wine pairing: cave de lugny, macon-chardonnay de chardonnay. 2008
Ahi Tuna (GF) $28.00 sesame crusted, wasabi mashed potatoes, jicama pineapple slaw
Ahi Tuna (GF) $9.00 suggested wine pairing: riff pinot grigio, dolomites, 2010
Amazon Paiche Fricasse (GF) $25.00 pistachios, lobster, mango, leeks, poblano peppers
Amazon Paiche Fricasse (GF) $10.00 suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010
Iron Skillet Duck Breast (GF) $25.00 blueberry port glaze, red jasmine rice, pea shoots
Iron Skillet Duck Breast (GF) $9.00 suggested wine pairing: jean-luc columbo, cape bue provence, france, 2011
Pasture-Raised Beef Tenderloin* (GF) boniato, sautéed kale, tamari & port reduction, truffle oil
Pasture-Raised Beef Tenderloin* (GF) $37.00 standard cut
Pasture-Raised Beef Tenderloin* (GF) $27.00 canyon ranch cut
Pasture-Raised Beef Tenderloin* (GF) $12.00 suggested wine pairing: armador carmenere, central valley, chile, 2010
Grass-Fed Churrasco Steak* (GF) grilled potatoes, balsamic cipollini onions, chimichurri sauce
Grass-Fed Churrasco Steak* (GF) $34.00 standard cut
Grass-Fed Churrasco Steak* (GF) $24.00 canyon ranch cut
Grass-Fed Churrasco Steak* (GF) $10.00 suggested wine pairing: kaina syrah, mendoza, 2007
Pork Churrasco (GF) crispy mojo yucca, snap peas, mango chimichurri sauce
Pork Churrasco (GF) $33.00 standard cut
Pork Churrasco (GF) $23.00 canyon ranch cut
Pork Churrasco (GF) $15.00 suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010
Slow Roasted Chicken (GF) $23.00 bone-in, rainbow potatoes, roasted vegetables
Slow Roasted Chicken (GF) $15.00 suggested wine pairing: licia, albaraiño, rias baixas, 2010
Ricotta Gnocchi $24.00 wine glazed porcini mushrooms, black truffles, ricotta cream sauce
Ricotta Gnocchi $15.00 suggested wine pairing: la galope sauvignon blanc, southern france, 2011
Winter Squash Pasta (V),(GF) $22.00 thinly shredded vegetables, mushrooms, edamame
Winter Squash Pasta (V),(GF) $10.00 suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010
Polenta & Eggplant Stack (GF) $20.00 grilled vegetables, marinara sauce, provolone
Polenta & Eggplant Stack (GF) $10.00 suggested wine pairing: crios de susana balbo, melbec, mendoza, 2010
Shrimp Escabeche $26.00 cranberry almond cous cous, garlic citrus sauce
Shrimp Escabeche $15.00 suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010
Special Of The Day ask your server for today’s specials
Roasted Baby Eggplant (GF) $10.00 thai chili peppers, garlic, sesame seeds
Organic Edamame Beans In The Shell (V),(GF) $9.00 soy & japanese spice dipping sauce
Lobster Potstickers $15.00 sweet chili dipping sauce
Artichoke Fries (GF) $10.00 house made ranch dressing
Crispy Yucca (GF) $9.00 habanero cilantro sauce
Monte Cristo Bites $10.00 prosciutto, challah french toast, gouda, whole grain mustard
Steamed Mussels $14.00 white wine broth, garlic toast points, fennel, tomatoes, fresh herbs
Smoked Salmon (GF) $12.00 asparagus, avocado, yuzu crème fraiche, greens, cranberry dressing
Szechuan Tuna Tataki (GF) $18.00 edamame salad, ginger sesame vinaigrette
Hearth-Fired Shrimp (GF) $15.00 warm horseradish tomato glaze
Fresh Crab "Cocktail" (GF) $18.00 chili-garlic crab salad, cucumber, yellow pepper coulis
Corvina Tiradito $14.00 white fish, citrus glaze, grapefruit, sesame blue corn chips
Shrimp Ceviche "Vera Cruz" (GF) $15.00 roasted red peppers, bloody mary splash
Heirloom Tomato $11.00 fresh mozzarella, basil
Fig & Maytag Blue Cheese $13.00 caramelized onion, arugula, balsamic glaze
Plum BBQ Chicken $12.00 provolone, roasted peppers, peanut, cucumber, cannellini beans
Artichoke $12.00 goat cheese, roasted red pepper puree, lemon zest, parsley
Pulled Pork $14.00 bbq sauce, cherries, onions, gouda, provolone, red wine cherry reduction
Mediterranean $11.00 babaganoush, feta cheese, roasted fennel, kalamata olives, roasted peppers
Barbacoa Shrimp $15.00 cabbage, provolone, ranch spread, horseradish
Strawberry Spinach Salad (GF) $12.00 champagne vinaigrette, almonds, poppyseeds
Artichoke Salad (GF) $11.00 basil, peppers, onions, goat cheese, pine nuts, oregano vinaigrette
Jicama Pear Salad (GF) $11.00 romaine, raisins, bleu cheese, apple vinaigrette
Caprese Salad (GF) $12.00 heirloom tomatoes, fresh mozzarella
Kale Caesar (GF) $10.00 kale, parmesan cheese, endive, traditional caesar dressing
Avocado Tartare (V),(GF) $10.00 avocado, bell pepper, tomato, mango sesame dressing
Mixed Greens (V),(GF) $9.00 with apple vinaigrette
Today’s Soup $7.00 always house made
Oaxaca Cheese Quesadilla
Banana Bread Chicken Tenders
Turkey Cheddar Melt
Beef Kebabs (GF)
Pasta Marinara (V)
Chocolate Chip Cookie
Chocolate Covered Banana (GF),(V)
Confetti Yogurt Pop (GF)
Classic Lemonade
Frozen Strawberry Lemonade
Hibiscus Raspberry Iced Tea
Assorted Fruit Juices
Canyon Ranch Melon Ball cucumber vodka, fresh melon, pineapple juice, house sweet-and-sour mix, fresh citrus juices
Perfect Ten vanilla vodka, fresh pineapple, cava brut sparkling wine splash of sparkling water
Lychee Martini# vodka, lychee puree, fresh citrus juices, cava brut
Raspberry Hibiscus Martini# vodka muddled raspberry & hibiscus tea
Apple Martini# vodka, fresh apple juice, splash of homemade sour mix
Veev-A-Mojito veev açai spirit, mint & lime, on the rocks
"Blond" Cuba Libre# crusoe white rum, homemade cola, lime wedge
Chapala# tierras organic tequila blanco, watermelon, apple & cilantro, on the rocks
Traditional Caipirinha cuca fresca cachaça, muddled lime, simple sugar, on the rocks
Drappier $25.00 carte d’ or, brut zero sugar, champagne, nv
Sonim $10.00 brut reserva, cava, spain, nv
Taittinger $22.00 brut rose, napa, ca nv
Jean-Luc Colombo $9.00 cape bue, provence, france, 2010
Canyon Ranch $10.00 pinot gris, willamette valley, 2010
Willamette Valley Vineyards $9.00 riesling, willamette valley, oregon 2010
Riff $9.00 pinot grigio, dolomites, 2010
Cave De Lugny $10.00 macon-chardonnay de chardonnay, 2008
La Galope $15.00 sauvignon blanc, southern france, 2011
Licia $11.00 albariño, rias baixas, 2010
Canyon Ranch $15.00 pinot noir, willamette valley, 2010
Armador $12.00 carmenere, central valley, chile 2010
Montevina $8.00 cabernet sauvignon, california, 2009
Benziger $10.00 merlot, california, 2007
Kaina $10.00 syrah, mendoza, 2007
Crios De Susana Balbo $10.00 malbec, mendoza, 2010
Catena $14.00 malbec, mendoza, argentina, 2008

The Carillon Hotel & Spa Grill relate restaurants