Open Face New Yorker |
$14.00 |
smoked salmon, cream cheese, onion, capers, 1/2 sprouted hemp bagel |
Smoked Salmon & Goat Cheese Flatbread |
$14.00 |
crisp flatbread, smoked salmon, goat cheese spread, capers, red onions |
The Continental |
$13.00 |
greek-style yogurt, fresh fruit and choice of toast, muffin or breakfast bread |
Bagel With Cream Cheese |
$8.00 |
sprouted hemp bagel and cream cheese served with fruit salad |
Our Own Granola (GF) |
$12.00 |
with greek-style yogurt and berries |
Alpine Muesli (GF) |
$8.00 |
a blend of oats, apples, berries, yogurt and almonds |
Steel Cut Oatmeal (GF) |
$8.00 |
blueberries and maple syrup |
Seasonal Fruit Salad (GF) |
$9.00 |
dressed with passion fruit and mint |
Fresh Berry Bowl (GF),(V) |
$12.00 |
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Omelet |
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breakfast potatoes, fruit salad, whole-wheat toast and your choice of fillings: onion, bell pepper, mushroom, tomato, spinach, goat cheese, feta cheese, fresh mozzarella, white cheddar |
All American |
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two eggs any style served with fruit salad, chicken sausage, breakfast potatoes and a slice of whole-wheat toast |
Poached Egg "Benedict" |
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two poached eggs atop crab meat with creole sauce and whole wheat toast |
Mediterranean Egg |
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two fried eggs served on a hummus patty topped with warm babaganoush, served with whole-wheat pita bread |
Whole Wheat Pancakes |
$12.00 |
simply served with warm maple syrup and fruit salad |
Fresh Berry Pancakes |
$13.00 |
choice of seasonal berries served with warm maple syrup and fruit salad |
Banana Pancakes |
$13.00 |
with blueberry syrup |
Sweet Potato Pancakes |
$13.00 |
with warm maple syrup and fruit salad |
Traditional French Toast |
$12.00 |
whole-wheat challah bread with warm maple syrup and fruit salad. |
Pecan Raisin French Toast |
$13.00 |
pecan raisin bread with warm maple syrup and fruit salad |
Gluten-Free French Toast |
$13.00 |
house made gluten-free bread with warm maple syrup and fruit salad |
Breakfast Potatoes |
$4.00 |
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Cold Cereal |
$7.00 |
ask your server for available selections |
Egg |
$3.00 |
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Chicken Sausage Patty |
$5.00 |
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Turkey Bacon |
$5.00 |
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Scone Of The Day |
$4.00 |
ask your server for todays selection |
Muffin Of The Day |
$4.00 |
ask your server for todays selection |
Banana Bread |
$4.00 |
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Toast |
$5.00 |
with butter and homemade preserves |
Gluten-Free Toast |
$5.00 |
with butter & homemade preserves |
Celery Sticks & Ranch Dip (GF) |
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Fruit Slices (GF),(V) |
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Coleslaw (GF) |
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Baby Greens (GF),(V) |
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Regular & Decaffeinated |
$5.00 |
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Americano |
$6.00 |
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Espresso |
$5.00 - $4.00 |
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Macchiato |
$6.00 |
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Café Con Leche |
$6.00 |
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Cappuccino |
$6.00 |
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Hot Chocolate |
$6.00 |
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Breakfast Blend |
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Chamomile Lemon |
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Earl Grey |
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Moroccan Mint |
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Temple Of Green-Gunpowder |
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Fresh-Squeezed Orange |
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Fresh-Squeezed Grapefruit |
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Pomegranate |
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Pineapple |
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Apple |
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Eezzs Favorite (140/12oz.) |
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organic apple, carrot, ginger and lemon |
V-7 (140/12oz.) |
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our own blend of 7 vegetable juices |
Juice Of The Day |
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ask your server for todays selection |
Classic (150/12oz.) |
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organic strawberries, bananas, apple juice |
Super Smoothie (195/12oz) |
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apple juice, blueberries, mango, banana, honey |
Power Smoothie (195/12oz.) |
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bananas, pineapple, strawberries, orange juice, low-fat yogurt, honey |
Buttercup (270/12oz) |
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bananas, coconut milk, cocoa powder, honey, peanut butter |
Caprese Salad (GF) |
$12.00 |
heirloom tomatoes, fresh mozzarella, basil, extra-virgin olive oil |
Mixed Greens Salad With Apple Vinaigrette(GF), (V) |
$9.00 |
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Tuna Poke* (GF) |
$12.00 |
wakame salad, sesame seeds, belgium endive, macadamia nuts |
Melon Gazpacho (GF) |
$7.00 |
coconut milk. crème fraiche, spicy candied macadamia nuts, toasted coconut |
Soup Of The Day |
$7.00 |
ask your server for todays selection |
Select A Sauce |
$14.00 |
marinara, smoked gouda white sauce or basil pesto sauce |
Select A Cheese |
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fresh mozzarella, cheddar, goat cheese, parmesan or provolone |
Select A Protein |
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chicken, shrimp, pulled pork, tofu |
Select A Vegetable |
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roasted tomatoes, roasted zucchini & yellow squash,olives, portobello mushrooms, onions, spinach, fresh tomatoes, fresh basil, cilantro |
Select A Vegetable |
$1.00 |
additional vegetable toppings |
Mahi Mahi Wrap |
$14.00 |
blackened dusted mahi, avocado, mango sour cream, pineapple cole slaw |
Southwestern Chicken Wrap |
$13.00 |
bbq chicken, black beans, corn, cilantro, jalapenos, sour cream, pico de gallo salsa, romaine lettuce |
Tropical Turkey Club Sandwich |
$14.00 |
toasted challah bread, turkey bacon, swiss cheese, bibb lettuce, avocado aioli, mango chutney |
Shrimp Pita |
$16.00 |
caramelized corn, onion & chili peppers, avocado, arugula, ranch dressing, coleslaw |
Cuban Pork Sandwich |
$15.00 |
pulled pork, prosciutto, swiss cheese, pickles, mayo, mustard, whole-wheat challah roll |
Grass-Fed Beef Burger* |
$13.00 |
grass-fed beef burger, whole-wheat roll, lettuce, tomato, onions, coleslaw |
Portobello Sandwich |
$12.00 |
whole-wheat roll, grilled onions, jicama, bib lettuce, heirloom tomatoes, bleu cheese |
Sandwich & Soup Or Salad |
$13.00 |
choice of any ½ sandwich (except burgers) served with a bowl of soup or a ½ mixed green salad |
Chopped Salad |
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garbanzo beans, vegetables, olives, capers, manchego cheese, apple vinaigrette |
Mandarin Salad |
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mandarin oranges, peppers, almonds, baked wontons, ginger sesame dressing |
Greek Salad (GF) |
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cucumbers, cherry tomatoes, kalamata olives, feta cheese, red onions, oregano vinaigrette |
Grilled Vegetable Salad (GF) |
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rainbow potatoes, kalamata olives, hard-boiled egg, goat cheese, apple vinaigrette |
Grilled Chicken |
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Shrimp |
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Tofu |
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Smoked Salmon |
$16.00 |
arugula salad, whole-wheat challah toast points, hard-boiled egg, olive oil |
Paiche With Avocado & Heirloom Tomato Salad* (GF) |
$16.00 |
mild white fish, cucumbers, kalamata olives, peppers, goat cheese, apple vinaigrette |
Black Pearl Organic Salmon* (GF) |
$24.00 |
radish, carrots, citrus crème fraiche, ginger sesame dressing, wasabi tapioca pearls |
Springer Mountain Farms Chicken Breast (GF) |
$20.00 |
arugula, heirloom tomatoes, parmesan cheese crisp, balsamic vinaigrette |
Beef Churrasco* (GF) |
$22.00 |
argentine-style steak, hearts of palm salad, grilled portobello mushroom, chimichurri sauce |
Ricotta Gnocchi |
$18.00 |
oven-roasted eggplant, squash, tomatoes, pistou, sage |
Florida Mahi (GF) |
$28.00 |
artichoke barigoule, tomato mint quinoa, micro swiss chard |
Florida Mahi (GF) |
$10.00 |
suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010 |
Organically Raised Salmon* |
$27.00 |
sweet soy glaze, white asparagus, crispy leeks |
Organically Raised Salmon* |
$15.00 |
suggested wine pairing: la galope sauvignon blanc, southern france, 2011 |
Hearth-Fired Mountain Trout |
$23.00 |
citrus poached hearts of palm, herbed tabouleh |
Hearth-Fired Mountain Trout |
$9.00 |
suggested wine pairing: willamette valley vineyards riesling, oregon, 2012 |
Steamed Snapper (GF) |
$28.00 |
habanero sake broth, basmati ginger rice |
Steamed Snapper (GF) |
$9.00 |
suggested wine pairing: cave de lugny, macon-chardonnay de chardonnay. 2008 |
Ahi Tuna (GF) |
$28.00 |
sesame crusted, wasabi mashed potatoes, jicama pineapple slaw |
Ahi Tuna (GF) |
$9.00 |
suggested wine pairing: riff pinot grigio, dolomites, 2010 |
Amazon Paiche Fricasse (GF) |
$25.00 |
pistachios, lobster, mango, leeks, poblano peppers |
Amazon Paiche Fricasse (GF) |
$10.00 |
suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010 |
Iron Skillet Duck Breast (GF) |
$25.00 |
blueberry port glaze, red jasmine rice, pea shoots |
Iron Skillet Duck Breast (GF) |
$9.00 |
suggested wine pairing: jean-luc columbo, cape bue provence, france, 2011 |
Pasture-Raised Beef Tenderloin* (GF) |
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boniato, sautéed kale, tamari & port reduction, truffle oil |
Pasture-Raised Beef Tenderloin* (GF) |
$37.00 |
standard cut |
Pasture-Raised Beef Tenderloin* (GF) |
$27.00 |
canyon ranch cut |
Pasture-Raised Beef Tenderloin* (GF) |
$12.00 |
suggested wine pairing: armador carmenere, central valley, chile, 2010 |
Grass-Fed Churrasco Steak* (GF) |
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grilled potatoes, balsamic cipollini onions, chimichurri sauce |
Grass-Fed Churrasco Steak* (GF) |
$34.00 |
standard cut |
Grass-Fed Churrasco Steak* (GF) |
$24.00 |
canyon ranch cut |
Grass-Fed Churrasco Steak* (GF) |
$10.00 |
suggested wine pairing: kaina syrah, mendoza, 2007 |
Pork Churrasco (GF) |
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crispy mojo yucca, snap peas, mango chimichurri sauce |
Pork Churrasco (GF) |
$33.00 |
standard cut |
Pork Churrasco (GF) |
$23.00 |
canyon ranch cut |
Pork Churrasco (GF) |
$15.00 |
suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010 |
Slow Roasted Chicken (GF) |
$23.00 |
bone-in, rainbow potatoes, roasted vegetables |
Slow Roasted Chicken (GF) |
$15.00 |
suggested wine pairing: licia, albaraiño, rias baixas, 2010 |
Ricotta Gnocchi |
$24.00 |
wine glazed porcini mushrooms, black truffles, ricotta cream sauce |
Ricotta Gnocchi |
$15.00 |
suggested wine pairing: la galope sauvignon blanc, southern france, 2011 |
Winter Squash Pasta (V),(GF) |
$22.00 |
thinly shredded vegetables, mushrooms, edamame |
Winter Squash Pasta (V),(GF) |
$10.00 |
suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010 |
Polenta & Eggplant Stack (GF) |
$20.00 |
grilled vegetables, marinara sauce, provolone |
Polenta & Eggplant Stack (GF) |
$10.00 |
suggested wine pairing: crios de susana balbo, melbec, mendoza, 2010 |
Shrimp Escabeche |
$26.00 |
cranberry almond cous cous, garlic citrus sauce |
Shrimp Escabeche |
$15.00 |
suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010 |
Special Of The Day |
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ask your server for todays specials |
Roasted Baby Eggplant (GF) |
$10.00 |
thai chili peppers, garlic, sesame seeds |
Organic Edamame Beans In The Shell (V),(GF) |
$9.00 |
soy & japanese spice dipping sauce |
Lobster Potstickers |
$15.00 |
sweet chili dipping sauce |
Artichoke Fries (GF) |
$10.00 |
house made ranch dressing |
Crispy Yucca (GF) |
$9.00 |
habanero cilantro sauce |
Monte Cristo Bites |
$10.00 |
prosciutto, challah french toast, gouda, whole grain mustard |
Steamed Mussels |
$14.00 |
white wine broth, garlic toast points, fennel, tomatoes, fresh herbs |
Smoked Salmon (GF) |
$12.00 |
asparagus, avocado, yuzu crème fraiche, greens, cranberry dressing |
Szechuan Tuna Tataki (GF) |
$18.00 |
edamame salad, ginger sesame vinaigrette |
Hearth-Fired Shrimp (GF) |
$15.00 |
warm horseradish tomato glaze |
Fresh Crab "Cocktail" (GF) |
$18.00 |
chili-garlic crab salad, cucumber, yellow pepper coulis |
Corvina Tiradito |
$14.00 |
white fish, citrus glaze, grapefruit, sesame blue corn chips |
Shrimp Ceviche "Vera Cruz" (GF) |
$15.00 |
roasted red peppers, bloody mary splash |
Heirloom Tomato |
$11.00 |
fresh mozzarella, basil |
Fig & Maytag Blue Cheese |
$13.00 |
caramelized onion, arugula, balsamic glaze |
Plum BBQ Chicken |
$12.00 |
provolone, roasted peppers, peanut, cucumber, cannellini beans |
Artichoke |
$12.00 |
goat cheese, roasted red pepper puree, lemon zest, parsley |
Pulled Pork |
$14.00 |
bbq sauce, cherries, onions, gouda, provolone, red wine cherry reduction |
Mediterranean |
$11.00 |
babaganoush, feta cheese, roasted fennel, kalamata olives, roasted peppers |
Barbacoa Shrimp |
$15.00 |
cabbage, provolone, ranch spread, horseradish |
Strawberry Spinach Salad (GF) |
$12.00 |
champagne vinaigrette, almonds, poppyseeds |
Artichoke Salad (GF) |
$11.00 |
basil, peppers, onions, goat cheese, pine nuts, oregano vinaigrette |
Jicama Pear Salad (GF) |
$11.00 |
romaine, raisins, bleu cheese, apple vinaigrette |
Caprese Salad (GF) |
$12.00 |
heirloom tomatoes, fresh mozzarella |
Kale Caesar (GF) |
$10.00 |
kale, parmesan cheese, endive, traditional caesar dressing |
Avocado Tartare (V),(GF) |
$10.00 |
avocado, bell pepper, tomato, mango sesame dressing |
Mixed Greens (V),(GF) |
$9.00 |
with apple vinaigrette |
Todays Soup |
$7.00 |
always house made |
Oaxaca Cheese Quesadilla |
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Banana Bread Chicken Tenders |
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Turkey Cheddar Melt |
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Beef Kebabs (GF) |
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Pasta Marinara (V) |
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Chocolate Chip Cookie |
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Chocolate Covered Banana (GF),(V) |
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Confetti Yogurt Pop (GF) |
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Classic Lemonade |
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Frozen Strawberry Lemonade |
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Hibiscus Raspberry Iced Tea |
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Assorted Fruit Juices |
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Canyon Ranch Melon Ball |
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cucumber vodka, fresh melon, pineapple juice, house sweet-and-sour mix, fresh citrus juices |
Perfect Ten |
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vanilla vodka, fresh pineapple, cava brut sparkling wine splash of sparkling water |
Lychee Martini# |
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vodka, lychee puree, fresh citrus juices, cava brut |
Raspberry Hibiscus Martini# |
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vodka muddled raspberry & hibiscus tea |
Apple Martini# |
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vodka, fresh apple juice, splash of homemade sour mix |
Veev-A-Mojito |
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veev açai spirit, mint & lime, on the rocks |
"Blond" Cuba Libre# |
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crusoe white rum, homemade cola, lime wedge |
Chapala# |
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tierras organic tequila blanco, watermelon, apple & cilantro, on the rocks |
Traditional Caipirinha |
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cuca fresca cachaça, muddled lime, simple sugar, on the rocks |
Drappier |
$25.00 |
carte d or, brut zero sugar, champagne, nv |
Sonim |
$10.00 |
brut reserva, cava, spain, nv |
Taittinger |
$22.00 |
brut rose, napa, ca nv |
Jean-Luc Colombo |
$9.00 |
cape bue, provence, france, 2010 |
Canyon Ranch |
$10.00 |
pinot gris, willamette valley, 2010 |
Willamette Valley Vineyards |
$9.00 |
riesling, willamette valley, oregon 2010 |
Riff |
$9.00 |
pinot grigio, dolomites, 2010 |
Cave De Lugny |
$10.00 |
macon-chardonnay de chardonnay, 2008 |
La Galope |
$15.00 |
sauvignon blanc, southern france, 2011 |
Licia |
$11.00 |
albariño, rias baixas, 2010 |
Canyon Ranch |
$15.00 |
pinot noir, willamette valley, 2010 |
Armador |
$12.00 |
carmenere, central valley, chile 2010 |
Montevina |
$8.00 |
cabernet sauvignon, california, 2009 |
Benziger |
$10.00 |
merlot, california, 2007 |
Kaina |
$10.00 |
syrah, mendoza, 2007 |
Crios De Susana Balbo |
$10.00 |
malbec, mendoza, 2010 |
Catena |
$14.00 |
malbec, mendoza, argentina, 2008 |