Fritura Mixta |
$14.00 |
Fried calamari, rock shrimp, red onion & zucchini with citrus aioli |
Himalayan Salt Seared Ahi Tuna |
$16.00 |
Cilantro, pickled onion & ceviche sauce |
Dungeness Crab Salad |
$16.00 |
Spicy greens, avocado, grapefruit & yuzu vinaigrette |
Kobe Beef Carpaccio |
$17.00 |
Sunflower sprouts, house pickles, & truffle vinaigrette |
Sauteed Sonoma Foie Gras |
$19.00 |
Duck prosciutto, foie gras "cream puff" & huckleberry syrup |
Hermosa Arizona Greens |
$9.00 |
Pecans, organic apples, local goat cheese & chocolate-pomegranate vinaigrette |
Baby Gem Lettuce |
$11.00 |
Shaved spring vegetables, meyer lemon oil & goat cheese vinaigrette |
Roasted McClendon Beets |
$10.00 |
Baby arugula, smokey blue cheese & mesquite-sherry vinaigrette |
Porcini Mushroom Soup |
$9.00 |
Aged cheddar gougere, chive oil |
Southwest Tortilla Soup |
$8.00 |
Roasted chicken, avocado & crisp tortillas |
Roasted Duck Breast |
$33.00 |
Pretzel crusted duck confit, brussels sprouts, dijon mustard jus |
Pan Roasted Halibut |
$39.00 |
Mexican shrimp, chorizo, herb risotto & meyer lemon sauce |
Braised Beef Short Ribs |
$34.00 |
Roasted root vegetables, truffled ricotta gnocchi, braising jus & gremolata |
Fennel Dusted Scottish Salmon |
$29.00 |
Mushroom canneloni, broccoli raab, onion cream & tomato-fennel jam |
Pecan Wood Grilled Tenderloin |
$44.00 |
House bacon, lyonnaise potato, creamed greens & red wine jus |
Three Little Pigs |
$29.00 |
Grilled loin, braised cheek, crisp belly, asparagus, hayden mills polenta & poached pear |
Roasted Half Jidori Chicken |
$28.00 |
Basil mashed potatoes, glazed baby carrots & sweet onion jus |
Garden Vegetables Sautéed with Butter and Herbs |
$8.00 |
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Parmesan Creamed Greens |
$7.00 |
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Truffle Goat Cheese Macaroni |
$13.00 |
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Beer Battered Maitake Mushroom with Soy Ketchup |
$9.00 |
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Spicy Garden Broccoli & Beehive Cheddar Cheese |
$8.00 |
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Hermosa Parmesan fries with Truffle Dipping Sauce |
$9.00 |
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Crisp Pork Belly & Brussels Sprouts |
$9.00 |
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Creme Fraiche Mashed Potatoes |
$9.00 |
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