| Sushi |
|
assortment of raw fish with rice (5 pieces of chef's choice) |
| Sashimi |
|
assortment of sliced raw fish |
| Shumai |
|
steamed shrimp dumplings (5 pieces) |
| Mandoo Gui |
|
pan fried beef or vegetable dumplings (5 pieces) |
| Sae Woo Tempura |
|
deep fried jumbo shrimp in our homemade batter (3 pieces) |
| Vegetable Tempura (V) |
|
deep fried assorted vegetables to our homemade batter. |
| Sunomono |
|
assorted fresh seafood seasoned in light vinegrette sauce. |
| Sushi & Sashimi Combinations |
|
combination of 3 pieces sushi and 9 pieces sashimi. |
| Avocado Ball |
|
sliced fresh avocado within spicy tuna or chef's choice. |
| Fried Vegetable Dumpling |
|
deep fried vegetable dumplings (5 pieces) |
| Mul Man Du |
|
bottled beef or vegetable dumplings (5 pieces) |
| Seafood Pajun |
|
korean style crispy rice flour pancake made with finely chopped assortment of seafood and scallions. |
| Kim Chi Paun |
|
korean style crispy rice flour pancake made with kimchi and scallions. |
| Hamul Dukbokki |
|
seafood and rice cake with spicy sauce served. |
| Naeng Myun |
|
buckwheat vermicelli noodles in home made beef broth served cold. |
| Bi Bim Naeng Myun |
|
buckwheat vermicelli noodles topped with spicy sauce served cold. |
| Hwae Naeng Myun |
|
buckwheat vermicelli noodles topped with marinated raw skatefish in spicy sauce. |
| Naeng Myun Sari |
|
extra order of cold buckwheat vermicelli noodles |
| Bi Bim Sari |
|
extra order of spicy cold buckwheat vermicelli noodles. |
| Chicken Teriyaki |
|
boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter. |
| Beef Teriyaki |
|
sliced fine beef sirloin with assorted vegetable in teriyaki sauce served on sizzling hot platter. |
| Salmon Teriyaki |
|
large portion of boneless salmon with assorted vegetables in teriyaki sauce served on sizzling hot platter |
| Shrimp Teriyaki |
|
fresh jumbo shrimps with assorted vegetables in teriyaki sauce served on sizzling hot platter. |
| Jang Uh Deop Bap |
|
grilled eel m teriyaki sauce over steamed rice. |
| Sae Woo Tempura |
|
deep fried jumbo shrimps in our homemade batter. |
| Vegetable Tempura |
|
deep fried assortment of vegetables in our homemade batter. |
| Na Bae Woo Dong |
|
thick noodles with assorted seafood, vegetables and chicken in hot beef broth. |
| Kum Gang San Special Kalbi |
|
chunks of most tender boneless part of beef short ribs marinated with our special sauce barbecued at the table. |
| Kal Bi |
|
thinly cross cut beef shoot ribs with bone marinated with our special sauce barbecued at the table. |
| Bul Go Ki |
|
thinly sliced boneless rib eye steak marinated with our special sauce barbecued at the table. |
| Deong Shim Sogum Gui |
|
thick slice of tender sirloin steak barbecued in the table. |
| Hyo Mit Gui |
|
thinly sliced beef tongue barbecued at the table. |
| Cha Dol Baki |
|
thinly sliced brisket of beef barbecued at the table. |
| Yachae Gui (V) |
|
fresh assortment of vegetables marinated in our special sauce. |
| Jae Yook Gui |
|
pork tenderloin marinated in our special spicy sauce barbecued at the table. |
| Sae Woo Gui |
|
jumbo shrimp marinated in our special sauce barbecued at the table. |
| Saeng Pyo Go Buh Sot Gui (V) |
|
wild mushrooms marinated in our special sauce barbecued at the table. |
| Dak Gui |
|
chunks of chicken breast marinated to our special sauce barbecued at the table. |
| Lubi Ani Gui |
|
thinly sliced tender sirloin steak marinated with our special sauce barbecued at the table. |
| Hae Mool Jungol |
|
variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth boiled at the table in hot pot. |
| Buh Sot Jungol |
|
seven different types of mushrooms and assortment of vegetables and noodles cooked in beef broth boiled at the table in hot pot. |
| Gop Chang Jungol |
|
beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled at the table in hot pot. |
| Kimchi Tofu Jungol |
|
kimchi, beancurd and pork with assortment of vegetables in spicy beef broth broiled in hot pot at the table. |
| Kimchi Mandu Jungol |
|
kimchi ad dumplings with assortment vegetables in spicy beef broth boiled in hot pot at the table. |
| Jogi Gui |
|
fresh yellow croaker highly salted and cooked on an open fire. |
| Yeon Uh Gui |
|
broiled fresh salmon cooked on a sizzling platter. |
| Samchi Gui |
|
broiled fresh spanish mackerel cooked on a sizzling platter |
| Jang Uh Gui |
|
broiled eel in our special sauce cooked on a sizzling platters. |
| Kalbi Tang |
|
meltingly tender short ribs with sliced radish in homemade beef broth. |
| Maewoon Kalbi Tang |
|
meltingly tender short ribs with sliced radish in home made beef broth made spicy with red pepper. |
| Man Doo Gook |
|
traditional korean soup consisting of handmade beef dumplings. |
| Duk Gook |
|
traditional korean soup consisting of bite size rice cakes |
| Duk Man Doo Gook |
|
traditional korean soup consisting of both handmade beef dumplings and rice cakes. |
| Dae Gu Maewoon Tang |
|
large chunks of codfish casserole with assortment of vegetables and bean curd in spicy broth. |
| Dae Gu Jiri |
|
a casserole with fresh codfish and assortment of vegetables in fight broth served with light soy based sauce on the side. |
| A-Gu Maewoon Tang |
|
large chunks of monkfish casserole with assortment of vegetables and bean curd in spicy broth. |
| Al Ji Gae |
|
codfish caviar casserole with assortment of vegetables in spicy broth. |
| Kim Chee Ji Gae |
|
a spicy casserole with pork and fermented cabbages laced with chilies in broth. |
| Soon Doo Boo Jigae |
|
a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth (* a choice of bean paste, seafood, mushroom or kimchi) |
| Bi Bin Bap |
|
assortment of lightly sauteed vegetables, beef, fried egg served with spicy sauce (* a choice of beef, chicken or vegetables) |
| Gop Dol Bi Bim Bap (V) |
|
steamed rice topped with assorted vegetables and beef in olives oil based stone ware served sizzling hot (* a choice of beef, chicken, pork or tofu) |
| Bokkum Bap |
|
fried rice (* a choice of kimchi, beef, chicken or vegetables) |
| Saeng Tae Ji Gae |
|
fresh codfish casserole with assortment of vegetables in spicy broth. |
| Suirong Tang |
|
long simmered beef and bone marrow broth with noodles and pieces of brisket. |
| Yook Gae Jang |
|
finely shredded beef with scallions mushrooms in very spicy beef broth. |
| Hare Jang Gook |
|
traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce. |
| Dwen Jang Ji Gae |
|
a bean paste based casserole with diced beef, clams and assortment of vegetables. |
| Gop Dol Bibim Bap (V) |
|
steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stoneware pot served sizzling hot. |
| Yook Hwe Bibim Bap |
|
thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables to be mixed with steamed rice. |
| Hwe Dop Bap |
|
assortment of fresh raw fish with vegetables served with spicy sauce on the side to be mixed steamed rice. |
| Jun Bok Jook |
|
rice porridge with finely diced abalone and carrots with a touch of sesame oil. |
| Pollack Fish Soup |
|
dried pollack fish soup with bean sprouts and bean curd. |
| Seaweed Soup |
|
large portion of seaweed soup with minced beef. |
| Gop Chang Jigre |
|
beef intestine casserole with tripe and assortment of vegetables in spicy beef broth. |
| Kong Bi Ji |
|
pureed soybean stew with kim chi |
| Jeonju Bi Bim Bap |
|
world famous jinju style bibimbop it includes 26 different vegetables with raw beef. |
| Seafood Duk Be Gi |
|
variety of seafood and assortment of vegetables in spicy broth served in hot stoneware. |
| Gakjong Dduck |
|
assorted rice cakes |
| Wellbeing Sujae Dduck |
|
assorted handmade rice cakes |
| Tender Smile |
|
lactic acid molokhia tofu |
| Soo Jung Gua Sweet |
|
after dinner drink with dried persimmons and pinenuts |
| Shik Hae |
|
sweet, after dinner drink made of rice. |
| Broiled Short Ribs Box |
|
broiled short ribs with salad, chinese noodles & california roll. |
| Broiled Sliced Beef Box |
|
sliced tenderloin beef broiled with salad, chinese noodles & california roll & dumpling |
| Chicken Teriyaki Box |
|
broiled boneless chicken in teriyaki sauce with salad, chinese cabbage & vegetable |
| Salmon Teriyaki Box |
|
fresh salmon broiled in teriyaki sauce with salad, chinese noodles & vegetables. |
| Shrimp Teriyaki Box |
|
broiled shrimp in teriyaki sauce with salad, chinese noodles & vegetables. |
| Kim Chi Chicken Dol Sot Bap |
|
steamed rice topped with kim chi chicken and onion in olive oil based stone ware pot, served sizzling hot. |
| Jae Yook Kim Chi Dol Sot Bap |
|
stir fried pork loin with kimchi served in hot stoneware. |
| Sushi Box |
|
raw fish on vinegared rice (5 pieces) 1/2 tekka maki roll, 1/2 california roll in jalapeno box. |
| Sulrong Tang |
|
lon g summered beef and bone marrow broth with noodles and pieces of brisket. |
| Hae Jang Gook |
|
traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce. |
| Yook Gae Jang |
|
finely shredded beef with scallions, mushrooms in very spicy beef broth. |
| Bi Bim Bap (V) |
|
assortment of lightly sauteed vegetables, ground beef and fried egg served with spicy sauce to be mixed with steamed rice (a choice of beef, chicken or vegetable) |
| Soon Doo Boo |
|
a casserole with soft bean curd, baby clams shrimps and oysters in mildly spicy broth (*a choice of bean paste, seafood, mushroom or kim chilli) |
| Duk Man Doo |
|
traditional korean soup consisting of broth handmade beef dumplings and rice cakes. |
| Kim Chee Ji Gae |
|
a spicy casserole with pork and fermented cabbage laced with chillies in broth |
| Dwen Jang Ji Gae |
|
a bean paste based casserole with shredded beef, clams and assortment of vegetables |
| California Maki |
|
californian roll (12 pieces) |
| Bokkum Bap |
|
a choice of kimchi, beef, chicken or vegetable |
| Hae Mool Duk Be Gi |
|
variety of seafood and assortment of vegetables in spicy broth served in hot stoneware. |
| Hwe Dop Bap |
|
assortment of fresh raw fish with vegetables served with spice sauce on the side sauce on the side to be mixed with steamed rice. |
| Jae Yook Gui Box |
|
pork tenderloin marinated in our special spicy sauce with salad, korean noodles, 2 spices california roll & dumplings. |
| Tobu & Eel Box |
|
tofu and broiled eel with salad, korean noodles, 2 pieces california roll & dumplings. |
| Kong Bi Ji |
|
pureed soybean stew with kim chu |
| Jeonju Bi Bim Bap |
|
world famous jeonju style bibimbop it includes 26 different vegetables with seasoned beef |
| Jinju Bi Bim Bap |
|
world famous jinju style bibimbop it includes 26 different vegetables with raw beef. |
| Gop Dol Bibim Bap (V) |
|
steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stone ware pot served sizzling hot (* a choice of beef, chicken or tofu ) |
