| Shrimp Dumpling |
$4.50 |
|
| Shrimp And Cilantro Dumpling |
$4.50 |
|
| Shrimp And Scallop Dumpling |
$4.50 |
|
| Shrimp And Pork SIU MAI Dumpling |
$3.95 |
|
| Steamed Shrimp And Leek Dumpling |
$4.50 |
|
| Pan-Fried Shrimp And Leek Dumpling |
$4.50 |
|
| Crispy Shrimp And Mango Roll |
$4.00 |
|
| Steamed Tofu |
$4.00 |
stuffed with shrimp |
| Steamed Shark's Fin Dumpling |
$3.50 |
|
| Steamed Soupy Pork Dumpling |
$3.00 |
|
| Pan-Fried Pork Dumpling |
$3.95 |
|
| Steamed Black Bean Ribs |
$3.95 |
|
| Chicken Feet |
$3.50 |
|
| Chicken Meat Ball |
$3.25 |
with black mushroom |
| Steamed Beef Meat Ball |
$3.25 |
|
| Steamed Beef Tripe |
$3.00 |
|
| Black Pepper Beef Short Ribs |
$4.00 |
|
| Steamed Shrimp Rice Pasta |
$4.00 |
|
| Steamed Beef Rice Pasta |
$3.95 |
|
| Stuffed Green Pepper |
$4.00 |
with shrimp |
| Stuffed Eggplant |
$4.00 |
with shrimp |
| Steamed Vegetable Dumplings |
$2.95 |
|
| Steamed Spinach Dumplings |
$2.95 |
|
| Steamed Tofu Dumplings |
$2.95 |
|
| Pan-Fried Leek Dumplings |
$2.95 |
|
| Turnip Cake |
$2.95 |
|
| Vegetable Spring Roll |
$2.95 |
|
| Sticky Rice |
$3.50 |
with chicken |
| Steamed Chicken Bun |
$3.95 |
|
| Steamed Chinese Sausage Bun |
$3.95 |
|
| Steamed BBQ Pork Bun |
$3.95 |
|
| Baked BBQ Pork Bun |
$3.25 |
|
| Sticky Pork Bun |
$3.25 |
|
| Pineapple Bun |
$3.00 |
|
| Mexican Ban |
$3.00 |
|
| Sesame Ball |
$2.95 |
|
| Egg Custard Tart |
$2.95 |
|
| Almond Tofu Pudding |
$2.95 |
|
| Taiwan Sausage |
$6.00 |
|
| Hokkaido Baked Scallop |
$6.00 |
|
| Chicken |
$8.00 |
with scallion sauce |
| Crispy Peppery Chicken |
$8.00 |
with basil |
| Baked Stuffed Avocado |
$8.00 |
with mixed seafood |
| Baked Curry Flavored Prawn |
$6.00 |
|
| Fried ToFu |
$4.00 |
with ginger sauce |
| Grilled Japanese Eggplants |
$5.00 |
|
| Crispy Salt And Pepper Seaweed |
$8.00 |
|
| Vegetable Spring Rolls |
$5.00 |
|
| Steamed Pork Soupy Dumplings |
$12.00 |
|
| Pan-Fried Leek Dumplings |
$6.00 |
|
| Steamed Shrimp Dumplings |
$6.00 |
|
| Steamed Pork Siu Mai Dumplings |
$6.00 |
|
| Sliced Pork |
$8.00 |
with spicy garlic sauce |
| Crispy Pork Tenderloin |
$7.00 |
marinated in homemade red rice wine sauce. garnished with honey grazed soybeans. |
| Crispy Five Spiced Silver Back Fish* |
$9.00 |
wok fried silverback fish. served with szechuan peppercorn salt. |
| Miso Seabass |
$18.00 |
|
| Chicken Lettuce Wrap |
$13.00 |
minced chicken tossed with bamboo shoots, water chestnuts, chinese mushrooms. served in chilled lettuce cups. |
| Shrimp Lettuce Wrap |
$16.00 |
topped with roasted pine nuts. |
| Salt And Pepper Scallop And Squid* |
$18.00 |
wok fried calamari and scallops. served with szechuan peppercorn salt. |
| Peking Duck |
$40.00 |
first course: carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes. second course: stir-fried duck meat and vegetables. awarded five stars by the culinary institute of |
| Edamame |
$5.00 |
|
| Seaweed Salad |
$5.00 |
|
| Chicken And Nappa Cabbage Salad |
$8.00 |
|
| Daikon Salad |
$6.00 |
|
| Taiwan Pork Soup |
$6.00 |
|
| Taiwan Pork Noodle Soup |
$10.00 |
|
| Tan-Chai Mein |
$4.00 |
|
| Tom Yam Kung |
$6.00 |
with shrimp |
| Shrimp Wonton Soup |
$6.00 |
|
| Hot And Sour Soup |
$6.00 |
|
| Chicken |
$6.00 |
with sweet cream corn soup |
| Seafood Tofu Soup |
$7.00 |
diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth. topped with masago caviar, crispy wonton and cilantro. |
| Ginger Scallion Clam Soup |
$7.00 |
fresh whole clams, ginger and scallions with a clear broth. |
| Chicken Stir-Fried |
$15.00 |
with chinese seasonal vegetable |
| General Tso's Chicken |
$15.00 |
|
| Volcano Honey Chicken With Caramelized Soy Beans |
$15.00 |
served in a small wok on the fire. |
| Sizzling Black Bean Chicken |
$17.00 |
snow peas and mushrooms in chef chus signature mildly spicy black bean sauce. served on a sizzling platter. |
| Aromatic Chicken With Basil |
$17.00 |
braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves. |
| Curry-Coconut Chicken In Hot Clay Pot |
$16.00 |
|
| Chinese Broccoli |
$18.00 |
with beef |
| Beef |
$18.00 |
with oyster sauce |
| Orange Peel Beef |
$18.00 |
|
| Hong Kong Style Steak |
$21.00 |
stir-fried with onions in tangy sauce. |
| Beef With Black Peppercorn Sauce |
$21.00 |
stir-fried strip of beef, onion and green pepper in black pepper sauce. served in a potato basket. |
| Stir-Fried Beef With Hot Pepper |
$18.00 |
stir-fried with winter bamboo shoots and chinese mushrooms. served on sizzling hot plate. |
| Shredded Pork |
$16.00 |
with spicy yu shang sauce |
| Black Bean Pork |
$17.00 |
with green pepper |
| Orange Infused Pork Chops |
$18.00 |
|
| Sautéed Seasonal Chinese Vegetable |
$10.00 |
|
| Stir-Fried String Beans |
$10.00 |
with spicy yu shang sauce |
| Sautéed Fresh Mixed Vegetables |
$11.00 |
|
| Braise Tofu |
$13.00 |
with black mushrooms |
| Aromatic Tofu With Basil |
$13.00 |
braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves. |
| Eggplant And Crystal Vermicelli In Hot Pot |
$13.00 |
|
| Live Maine Lobster, Wok-Baked |
|
with mozzarella cheese |
| Live Maine Lobster, Wok-Baked |
|
with ginger and scallions |
| Live Maine Lobster And Crystal Vermicelli In Hot Pot |
|
|
| Hong Kong Style Fresh Whole Snapper Steamed |
|
with ginger and scallion |
| Stewed Fresh Whole Snapper |
|
with spicy bean paste |
| Snapper Supreme |
|
crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped crunchy shredded potatoes. |
| Steamed Chilean Seabass Fillet |
|
with black bean sauce |
| Sweet And Sour Seabass Fillet In Iron Casserole |
|
sweet and sour sauce made from plum. sprinkled roasted pine nuts on top. |
| Pan-Fried Fresh Whole Flounder |
|
|
| Crispy Peppery-Salted Flounder Boat |
|
|
| Sautéed Shrimp |
$19.00 |
|
| Steamed Snow Tofu |
$18.00 |
fresh shrimp minced and stuffed inside thick squares of tofu. steamed and drizzled with homemade soy sauce. |
| Crispy Prawns |
$22.00 |
with chinese salt-pepper spice |
| Prawns And Roasted Garlic Cloves In Casserole |
$22.00 |
with black mushrooms, winter bamboo shoots and snowpeas. |
| Crystal Vermicelli And Prawns In A Clay Pot |
$22.00 |
|
| Steamed Garlic Prawns |
$22.00 |
steamed with minced garlic and homemade soy sauce. served on a bed of freshly homemade shredded potatoes. |
| Prawns Stir-Fried |
$22.00 |
with broccoli in spicy x.o. sauce |
| Black Bean Prawns With Lobster Sauce |
$24.00 |
stir-fried with black beans topped with lobster sauce with crabmeat. |
| Fresh Clams |
$18.00 |
with black bean sauce |
| Aromatic Stir-Fried Clams |
$18.00 |
with basil |
| Sizzling Black Pepper Sea Scallops |
$22.00 |
stir-fried with green pepper and onions in mildly spicy black peppercorn sauce. served on a sizzling hot plate. |
| Stir-Fried Scallop |
$22.00 |
with golden chieves and lotus root |
| Assorted Seafood In Birds Nest |
$25.00 |
prawns, scallops, conch, squid and crab sticks stir-fried with chinese chive buds. served in a potato basket. |
| Steamed Sticky Rice |
$7.00 |
with chicken wrapped with lotus leaf |
| Pineapple Fried Rice |
$18.00 |
chef chus famous fried rice with fresh bits of pineapple, shrimp, ham and eggs. served in flaming pineapple boat. |
| Pan-Fried Noodle With Superior Soy Sauce |
$10.00 |
with bean sprouts, mushrooms and scallions. topped with sesame seeds. |
| Pan-Fried Noodles |
$14.00 |
choice of beef, pork, chicken, vegetable |
| Pan-Fried Noodles |
$2.00 |
add shrimp |
| Pan-Fried Noodles |
$4.00 |
add seafood |
| Taiwan Stir-Fried Rice Noodle Or Egg Noodle |
$16.00 |
choice of beef, pork, chicken, vegetable |
| Taiwan Stir-Fried Rice Noodle Or Egg Noodle |
$2.00 |
add shrimp |
| Taiwan Stir-Fried Rice Noodle Or Egg Noodle |
$4.00 |
add seafood |
| Stir-Fried Chow-Fun Noodle |
$14.00 |
with beef |
| Chow-Fun Noodle |
$15.00 |
with beef and black bean sauce |
| Curry Flavored Singapore Rice Noodles |
$16.00 |
with shrimp, ham, roast port, egg, onion, bean sprouts, mushrooms. topped with sesame seeds. |
| Stir-Fried Pad Tai |
$14.00 |
choice of beef, pork, chicken, vegetable |
| Stir-Fried Pad Tai |
$2.00 |
add shrimp |
| Stir-Fried Pad Tai |
$4.00 |
add seafood |
| Brown Rice |
$2.50 |
|
| Jasmine Rice |
$2.00 |
|
| Taiwanese Meat Sauce Rice |
$4.00 |
|
| Fried Sweet Potato |
$4.00 |
|
| BC Mai-Tai OH MY!! |
$11.00 |
champagne, bacardi silver, triple sec cherry liquor, pineapple juice and cranberry juice |
| Mr. Chu's Sunset Margarita |
$9.00 |
jose cuervo gold tequila, triple sec grand mariner, cranberry juice and lime juice |
| Princess Of Siam |
$9.00 |
grey goose vodka, triple sec and exotic fruit juice |
| Tahitian Blue Margarita |
$9.00 |
jose cuervo gold tequila, blue curacao, triple sec, lime juice, sweet and sour mix |
| Asian Sangria |
$8.00 |
sho-chiku-bai sake, red wine and asian fruits |
| Chinese Passion |
$8.00 |
grey goose vodka, passoa passion fruit liquor, peach schnapps and orange juice |
| Lychee Tini |
|
sho-chiku-bai sake, grey goose vodka and lychee juice |
| Green Tea Martini |
|
zen green tea liquor, grey goose vodka and sour mix, option to add a touch of cream for real delight. |
| Mandarin Cosmo |
|
grey goose vodka, triple sec lime juice and cranberry juice |
| Asian Sensation |
|
malibu rum, sho-chiku-bai sake, pineapple juice and sprite |
| Bikini Martini |
|
malibu coconut rum, creme de banana liquor and pineapple juice |
| Amaretto Cosmic Bliss |
|
amaretto, orange juice, lemon juice and lime juice |
| Green Apple Tini |
|
grey goose vodka, apple pucker and sprite |
