Insalata Mista |
$9.50 |
House selected mixed greens with marinated artichoke hearts, roasted Tomato, red onion. |
Polipo |
$14.00 |
Grilled octopus, warm potatoes, pickled onion gaeta olives and capers. |
Tagliata |
$14.00 |
Arugula salad and rare beef tenderloin slices with shaved grana padano. |
Insalata Barbabietole |
$9.50 |
Roasted red and gold beets, apples, frisee and fresh goat cheese. |
Pollo |
$10.00 |
Grilled chicken breast, fontina, sliced tomato and basil pesto. |
Bistecca |
$14.00 |
Rare beef tenderloin slices, fresh mozzarella and peperonata. |
BLT |
$12.00 |
Salmon fillet, bacon, lettuce, tomato and caper mayonnaise. |
Porchetta |
$12.00 |
House - cured pork shoulder with horseradish apple salsa. |
Lidias Pasta Tasting Trio |
$15.00 |
Our signature dish.unlimited daily pasta selection served tableside. |
Manicotti Di Ricotta |
$15.00 |
Baked pasta with ricotta and mozzarella cheeses, topped lightly with tomato sauce & grana padano. |
Gnocchi |
$16.00 |
With braised duck ragu. |
Spaghetti Alla Trapanese |
$18.00 |
Imported spaghetti, almond pesto, fried calamari and shrimps. |
Ravioli Di Cinghale |
$16.50 |
Ravioli filled with braised wild boar in rosemary infused sauce. |
Broccoli Rabe |
$5.00 |
|
Barley And Vegetable Risotto |
$5.00 |
|
Spinach With Lemon And Garlic Twice Fried Potatoes |
$12.50 |
With garlic and parsley chefs vegetarian sampler of contorni. |
Fegatini Di Pollo |
$9.50 |
Crispy chicken livers with polenta gratin and fried onions. |
Fritto Misto |
$9.50 |
Fried calamari, shrimps, vegetables. |
Frico With Sausage And Apple |
$12.50 |
|
Pollo Limone |
$16.00 |
Scallopine of chicken breast with roasted lemon, caper and olive. |
Salmone |
$18.00 |
Grilled salmon fillet, yukon gold potatoes and string beans, mustard sauce. |
Bistecca |
$21.00 |
Filet of beef tenderloin, sea salt rub, fried potatoes, broccoli rabe, roasted tomato. |
Sarme |
$15.00 |
Cabbage rolls filled with beef, veal, pork and herbs, braised in sauerkraut and tomato. |
Lasagna Bolognese |
$16.00 |
Spinach pasta sheets layered with bolognese sauce and grana padano. |