| Housemade Pastas |
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| Fish and Chips with Herb Aioli |
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| Shrimp and white Bean Salad with Italian Sausage |
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| Crab Cake Sandwich with Green Fried Tomatoes |
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| Pizzias |
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| Zee's Mom's Meatloaf |
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| Cassoulet |
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| Crepes |
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| Beef Bourguigron |
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| Spring Halibut Brandade with Tomato Confit and Fried Sage |
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| Asian Style Mussels and Clams |
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| Imported and Domestic Cheeses |
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| Olives and Almonds |
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| Cafe Burger |
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| Seasonal Salads |
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| Fire and Ice Ahi |
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| Box Lunches To Go |
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| Sweet Potato Goat Cheese Ravioli with Sage Brown Butter Sauce |
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| Fresh Asparagus and morel Mushrooms Poached in Chicken Stock with Smoked Bacon and Tarragon Butter |
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| Lumpmeat Crab Cakes with Fresh Tomato Coulis and Citrus Cream Fraiche |
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| Liver and Onions Pan Seared Foie Gras On Johnny Cakes Applewood Smoked Bacon Sauteed Apples Carmelized Onion with Maple Bourbon Reduction |
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| Roasted Butternut Squash and Apple Soup with Smoked Bacon and Apple Slaw |
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| Pan Roasted Lamb with Roasted Garlic Flan Balsamic Port Wine Reduction |
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| Grilled Venison Rack with Huckleberry Demi Glace and Hazelnut Wild Rice |
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| Butternut Squash Flan with White Bean Ragout Roasted Winter Vegetables and Balsmic syrup |
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| Scallops Benedict on Potato Cake Applewood Smoked Bacon and Crab Hollandaise |
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| Shrimp Sauteed with Tasso Ham and Tomato Shallot Fondue with Moscarpone and Vermont Cheddar Stone Ground Grits |
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| Seared Tuna with Exprensive Mushroom Crust Cauliflower Puree and Red Wine Vinaigrette |
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