| kumamoto oysters |
$18.00 |
mignonette - 6p |
| hamachi |
$18.00 |
blood orange oil, fennel, fleur de sel |
| smoked swordfish |
$20.00 |
lemon, chilies and extra virgin olive oil |
| buffalo mozzarella |
$20.00 |
crispy basil, sun dried tomatoes, arugula and extra virgin olive oil |
| baby romaine salad |
$19.00 |
lemon, garlic, anchovy and parmesan |
| maryland jumbo lump crab |
$24.00 |
apple, endive, trevisano & lemon vinaigrette |
| grilled maya shrimp |
$22.00 |
pancetta, rosemary and lime |
| smoked prosciutto |
$20.00 |
shaved red cabbage and pumpkinseed vinaigrette |
| lobster tempura |
$24.00 |
tartar sauce |
| jamon iberico |
$27.00 |
marcona almonds |
| grilled yellowfin tuna |
$36.00 |
roasted beets, marcona almonds and mint-scallion pesto |
| grilled halibut |
$42.00 |
porcini mushrooms and meyer lemon-fennel saucn |
| new york state veal chop milanese |
$38.00 |
wild arugula, cherry tomatoes and lemon |
| grilled chicken breast |
$30.00 |
watercress, avocado, crisp bacon and cobb vinaigrette |
| lever house hamburger |
$24.00 |
pickled red onions and french fries |
| grilled montana ranch rib eye |
$42.00 |
rocket arugula, crispy red onions and balsamic aioli |
| grilled brandt beef sirloin steak |
$44.00 |
steak fries and wine merchants butter |
| lever house lobster roll |
$38.00 |
black truffle mayonaisse, celery root slaw and shoestring potatoes |
| big eye tuna tartare |
$22.00 |
shallot-lime dressing and trout caviar |
| chilled carrot soup |
$18.00 |
grenadine cassava, rose and kolonji onion seed |
| asparagus risotto |
$22.00 |
smoked prosciutto and parmesan |
| braised beef short rib |
$20.00 |
mustard crust, horseradish, capers and lemon |
| seared snapper |
$38.00 |
asian pear, fennel, red onion and cucumber-mint raita |
| seared arctic char |
$38.00 |
leeks, black trumpets, peeky toe crab and riesling foam |
| pan seared striped bass |
$38.00 |
morels, ramps and black truffle english pea puree |
| stuffed chicken ballotine |
$34.00 |
wild mushrooms, porcini butter croquette and mache |
| spring vegetable plate |
$30.00 |
israeli pistachio couscous, crispy artichoke and ramp puree |
| spinach |
$10.00 |
|
| broccoli raab |
$10.00 |
|
| brussels sprouts |
$10.00 |
|
| french fries |
$10.00 |
|
| milk chocolate almond semifreddo |
$14.00 |
chocolate genoise and almond buttermilk sorbet |
| trio of panna cottas |
$14.00 |
black cardamom, espresso and muscovado brown sugar |
| rhubarb tarte tatin |
$14.00 |
poached rhubarb and ginger bourbon ice cream |
| peas and carrots |
$14.00 |
carrot cake, sweet pea ice cream and candied walnuts |
| caramelized apple sundae |
$14.00 |
creme fraiche ice cream, dulce de leche and graham cracker mille feuille |
| chocolate peanut tart |
$14.00 |
salted caramel and roasted peanut ice cream |
| warm cookies |
$14.00 - $2.00 |
meyer lemonade with meyer limoncello float |
| fruit plate |
$14.00 |
a selection of seasonal fruit |
| housemade ice creams and sorbets |
$14.00 |
|
| cheese plate |
|
(4 cheeses for 20.), housemade walnut bread and dried fruit compote pyrenees brebis, sheeps milk (france) le chevre noir, goats milk (canada) brunet, goats milk (italy) la peral, cow and sheeps m |
| meyer lemon julep |
$16.00 |
sazerac 6yr rye whiskey, meyer lemon juice, mint and crushed ice |
| bellini martini |
$16.00 |
christiania vodka, lime juice and peach puree with a champagne float |
| hemingway daiquiri |
$16.00 |
leblon cachaça, fresh lime and grapefruit juices with cherry brandy |
| calvados sidecar |
$16.00 |
calvados, cointreau and house sour |
| rhubarb mule |
$16.00 |
imperia vodka, muddled lime, ginger and fresh rhubarb juice |
| lever house old fashion |
$16.00 |
bulleit bourbon, muddled orange & cherry, elderflower and bitters |
| bees knees |
$16.00 |
junipero gin, lemon, honey and grand marnier |
| sake martini |
$16.00 |
tozai sake with martini bianco, ginger and yuzu juice |
