| Red And Yellow Beet Terrine |
$14.00 |
maytag blue cheese, pickled fennel, bulls blood greens, orange-pomegranate vinaigrette |
| Goat Milk Ricotta Gnocchi |
$14.00 |
butternut squash, spice-toasted walnuts, green apples, sage-brown butter, pecorino romano |
| Pan-Seared Hudson Valley Foie Gras With Toasted Oat And Pistachio Praline Streusel |
$16.00 |
pistachio cream, morello cherry gastrique, cocoa marshmallow brûlée |
| Burgundy Escargots Stewed In Fennel Pernod Cream |
$15.00 |
mirepoix vegetables, tarragon foam, tiny sourdough croutons |
| Cornmeal Fried Shooting Point Salt Oysters |
$15.00 |
broken custard with wild boar ham, chives and crème fraiche, horseradish sabayon |
| Roasted Organic Lancaster County Chicken Stuffed With Brioche And White Truffle |
$26.00 |
potato puree with chives and crème fraiche, roasted baby vegetables, roasted chicken stock reduction |
| Butter Poached Skate Filet |
$28.00 |
cauliflower-potato puree, fried capers, caraway brown butter, steamed lettuces, elephant garlic chips |
| Chinese Five Spiced Peking Duck Breast |
$32.00 |
duck confit risotto with golden beets and hazelnuts, baby beet greens, duck jus reduction |
| Buttermilk-Fried Boneless Rainbow Trout Filet |
$26.00 |
black eyed peas stewed with tasso ham, braised kale, scallion aioli |
| Natural Beef Short Ribs Braised With Burgundy, Garlic And Rosemary |
$30.00 |
roasted garlic-mashed potato ravioli, butter braised celery, horseradish cream, pan jus reduction |
| Warm Caramel Poached Apple |
$9.00 |
maple syrup custard, pecan streusel |
| Chocolate Malted Pot De Creme |
$8.00 |
vanilla whipped cream |
| Coconut Rice Pudding |
$8.00 |
toasted coconut, coconut caramel |
| Cheese: Prince La Fontaine |
$15.00 |
(french triple cream), pomegranate pate de fruit, pistachio brittle, dijon |
| Roasted Sweet Potato And Apple Bisque |
|
apple chip, cinnamon crème fraiche, mulled cider foam |
| Red And Yellow Beet Terrine |
|
maytag bleu cheese, pickled fennel, bulls blood greens, orange-pomegranate vinaigrette |
| Goat Milk Ricotta Gnocchi |
|
butternut squash, spice-toasted walnuts, green apples, sage-brown butter, pecorino romano |
| Cornmeal Fried Shooting Point Salt Oysters |
|
broken custard with wild boar ham, chives and crème fraiche, horseradish sabayon |
| Burgundy Escargots Stewed In Fennel Pernod Cream |
|
burgundy escargots stewed in fennel pernod cream |
| Beetsicle |
|
red and yellow beet sorbets, honey-whipped chevre, candied thyme |
| Butter Poached Skate Filet |
|
cauliflower-potato puree, caraway brown butter, steamed lettuces, fried capers, elephant garlic chips |
| Chinese Five Spiced Peking Duck Breast |
|
duck confit risotto with golden beets and hazelnuts, baby beet greens, duck jus reduction |
| Coconut Rice Pudding |
|
coconut caramel, toasted coconut, vanilla whipped cream |
| Chocolate Malted Pot De Creme |
|
malted white chocolate crumbs, chocolate tuille |
