| Manhattan Clam Chowder |
$9.00 |
|
| Billi Bi French Mussel Soup |
$9.50 |
with saffron, cream and potatoes |
| Shucker's Special |
$24.50 |
half a dozen featured oysters with a bowl of soup or chowder and a mesclun salad |
| Seared Peppered Tuna Carpaccio |
$15.50 |
with avocado, grilled onions and lemon segments |
| Organic Mesclun Salad |
$9.00 |
with a sherry-shallot vinaigrette |
| Crabcake Salad |
$18.00 |
with mixed greens and chive vinaigrette |
| Warm Octopus Salad |
$15.50 |
with roasted peppers and peppercress in a roasted onion vinaigrette |
| Warm Octopus Salad |
$29.00 |
entree |
| Maine Lobster Salad |
|
with avocado, beets, ruby grapefruit and champagne vinaigrette |
| Warm Chicken Salad |
$17.00 |
with roasted potatoes, artichokes and bacon in a thyme vinaigrette |
| Manhattan Clam Chowder |
$9.00 |
|
| Billi Bi Mussel Soup |
$9.50 |
with saffron, cream and potatoes |
| Organic Mesclun Salad |
$9.00 |
with a sherry-shallot vinaigrette |
| Warm Octopus Salad |
$15.50 |
with roasted peppers and peppercress in a roasted onion vinaigrette |
| Seared Peppered Tuna Carpaccio |
$15.50 |
with avocado, grilled onions and lemon segments |
| American Royal Sterling Caviar |
$95.00 |
with warm buckwheat blinis and crème fraîche |
| Golden Russian Osetra Caviar |
$165.00 |
with warm buckwheat blinis and crème fraîche |
| Seafood Plateau |
|
a two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster |
| Seafood Plateau Royale |
|
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats |
| Golden Russian Osetra Caviar |
$165.00 |
with warm buckwheat blinis and crème fraîche |
| American Royal Sterling Caviar |
$95.00 |
with warm buckwheat blinis and crème fraîche |
| Fresh Maine Periwinkles |
$12.00 |
with lemon aïoli |
| Chilled Fresh Maine Jonah Crab Claws |
$26.50 |
served with jícama-jalapeño-pineapple slaw and dijon mustard sauce, 5 claws |
| Seafood Plateau |
|
a two-tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster. |
| Seafood Plateau Royale |
|
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats. |
| Fresh Maine Periwinkles |
$12.00 |
with lemon aioli |
| Golden Russian Osetra Caviar |
$165.00 |
with warm buckwheat blinis and crème fraîche |
| American Royal Sterling Caviar |
$95.00 |
with warm buckwheat blinis and crème fraîche |
| Fresh Chilled Maine Jonah Crab Claws |
$26.50 |
served with jícama-jalapeno-pineapple slaw and dijon mustard sauce, 5 large claws |
| Seafood Plateau |
|
a two-tier seafood medley of oysters, clams, shrimp, periwinkles, lobster and mussels |
| Seafood Plateau Royale |
|
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats |
| Grilled Rare Yellowfin Tuna |
$16.00 |
with avocado, arugula and grilled onions |
| Grilled Pacific Shrimp |
$16.50 |
with guacamole and pepper salsa |
| Roasted Chilean Sea Bass |
$17.00 |
with marinated cucumbers, arugula, and horseradish |
| Maine Lobster Sandwich |
|
with vegetable slaw and cayenne mayonnaise |
| Aquagrill Sandwich |
$18.00 |
of roasted dungeness crabcakes, sweet vegetable slaw and tarragon tartar sauce |
| Aquagrill Big Burger |
$16.00 |
with onions, lettuce, tomato and pickles |
| Grilled Salmon BLT |
$15.50 |
with bacon, arugula and tomato |
| Grilled Chicken Breast |
$15.50 |
with avocado, bacon and arugula |
| Grilled Dry Aged Sirloin |
$18.00 |
with tomato, arugula and horseradish sauce |
| Grilled Rare Yellowfin Tuna |
$16.00 |
with avocado, arugula and grilled onions |
| Grilled Salmon BLT |
$15.50 |
with bacon, arugula and tomato |
| Grilled Chicken Breast |
$15.50 |
with avocado, bacon and arugula |
| Aquagrill Big Burger |
$16.00 |
with onions, lettuce and tomato |
| Fresh Shrimp Fettuccine With Shrimp |
$20.50 |
tomato, toasted pine nuts and pesto |
| Roasted Casco Cod |
$27.00 |
with wilted spinach, baby artichokes |
| Grilled Atlantic Salmon |
$26.50 |
with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette |
| Miso Glazed Chilean Sea Bass |
$29.50 |
with a korean kimchi and twice cooked string beans in a wasabi-miso sauce |
| Bouillabaisse |
$30.50 |
with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth |
| Grilled Atlantic Salmon |
$26.50 |
with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette |
| Grilled Yellowfin Tuna |
$29.00 |
with crispy jasmine rice cakes and wok seared vegetables in a ginger peanut sauce |
| Truffle Crusted Casco Bay Cod |
$28.50 |
with wild mushroom ravioli, roasted hen of the wood mushrooms and creamed spinach in a truffle mushroom sauce |
| Grilled Mediterranean Bronzino |
$27.50 |
with a sesame-cucumber salad, sautéed bok choy, roasted scallions and shiitake mushrooms in a sesame vinaigrette |
| Seared Diver Sea Scallops |
$29.00 |
with dungeness crabmeat risotto and sugar snap peas in a tomato shellfish emulsion |
| Bouillabaisse |
$29.50 |
with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth |
| Miso Glazed Chilean Sea Bass |
$30.50 |
with a korean kimchi and tuice cooked string beans in a wasabi-miso sauce |
| Grilled |
$20.50 |
poached or roasted atlantic salmon |
| Atlantic Salmon |
$20.50 |
|
| Casco Cod |
$21.00 |
|
| Chilean Sea Bass |
$26.50 |
|
| Diver Sea Scallops |
$22.50 |
|
| Yellowfin Tuna |
$23.00 |
|
| Free Range Chicken |
$20.00 |
|
| Dry Aged Sirloin Steak |
$49.00 |
|
| Poached Lobster |
|
|
| Grilled |
$20.50 |
poached or roasted atlantic salmon |
| Casco Cod |
$21.00 |
|
| Diver Sea Scallops |
$22.50 |
|
| Yellowfin Tuna |
$23.00 |
|
| Chilean Sea Bass |
$26.50 |
|
| Free Range Chicken |
$20.00 |
|
| Dry Aged Sirloin Steak |
$49.00 |
|
| Poached Lobster |
|
|
| Grilled |
$20.50 |
poached or roasted atlantic salmon |
| Casco Cod |
$21.00 |
|
| Diver Sea Scallops |
$22.50 |
|
| Yellowfin Tuna |
$23.00 |
|
| Chilean Sea Bass |
$26.50 |
|
| Free Range Chicken |
$20.00 |
|
| Dry Aged Sirloin Steak |
$49.00 |
|
| Poached Lobster |
|
|
| Sautéed Spinach |
|
|
| Grilled Asparagus |
|
|
| French Fries |
|
|
| Steamed Vegetables |
|
|
| Boiled New Potatoes |
|
|
| Soft Truffle Polenta |
|
|
| Mashed Potatoes |
|
|
| Sautéed Spinach |
|
|
| Steamed Snow Peas |
|
|
| Grilled Asparagus |
|
|
| Steamed Vegetables |
|
|
| French Fries |
|
|
| Mashed Potatoes |
|
|
| Yellow Finnish Potato Hash |
|
|
| Boiled New Potatoes |
|
|
| Soft Truffle Polenta |
|
|
| Sautéed Spinach |
|
|
| Steamed Snow Peas |
|
|
| Grilled Asparagus |
|
|
| French Fries |
|
|
| Mashed Potatoes |
|
|
| Yellow Finnish Potato Hash |
|
|
| Boiled New Potatoes |
|
|
| Steamed Vegetables |
|
|
| Soft Truffle Polenta |
|
|
| Peppered Tuna Carpaccio |
$15.50 |
with avocado, lemon and roasted bermuda onions |
| Spicy Tuna Tartare |
$16.50 |
with cucumbers, ruby flying fish roe and crispy taro chips in a thai vinaigrette |
| Warm Octopus Salad |
$15.50 |
with roasted peppers and peppercress in a roasted onion vinaigrette |
| Maine Lobster Salad With Avocado |
|
ruby grapefruit and champagne vinaigrette |
| Mesclun Salad |
$9.00 |
with sherry-shallot vinaigrette and pear tomatoes |
| Roasted Dungeness Crabcake Napoleon |
$18.00 |
with sundried tomato oil |
| Manhattan Clam Chowder |
$9.00 |
|
| Billi Bi French Mussel Soup |
$9.50 |
with saffron, cream and potatoes |
| Traditional Eggs Benedict |
$15.50 |
with hash brown potatoes and ratatouille |
| Smoked Salmon Benedict |
$16.50 |
with hash brown potatoes and ratatouille |
| Crab Benedict |
$18.50 |
with fresh maine peekytoe crabmeat, hash brown potatoes and ratatouille |
| Fresh Mixed Fruit Plate |
$10.00 |
seasonal selections |
| Daily Special Omelet |
|
with hash brown potatoes and ratatouille |
| Blueberry Or Banana Pancakes |
$15.50 |
with maple syrup, bacon or sausage |
| Aquagrills Brioche French Toast |
$15.50 |
with cinnamon apples, bacon or sausage and pecan butter |
| Norwegian Smoked Salmon On A Bagel |
$17.50 |
with tomato, onion, cream cheese and capers |
| Warm Grilled Chicken Salad |
$17.00 |
with roasted potatoes, artichokes and bacon in a thyme vinaigrette |
| Warm Grilled Shrimp Salad |
$18.00 |
with roasted finnish potatoes and garlic vinaigrette |
| Fresh Fettuccine |
$20.50 |
with shrimp and tomatoes, toasted pine nuts and pesto |
| Roasted Casco Bay Cod |
$27.00 |
with wilted spinach, baby artichokes and caper beurre noisette |
| Grilled Atlantic Salmon |
$26.50 |
with a falafel crust, cucumbers and tomatoes in a lemon coriander vinaigrette |
| Fresh Squeezed Orange Juice |
$4.50 |
|
| Fresh Squeezed Grapefruit Juice |
$4.50 |
|
| Tomato Juice |
$4.00 |
|
| Cranberry Juice |
$4.00 |
|
| Pineapple Juice |
$4.00 |
|
| Fresh Squeezed Lemonade |
$4.50 |
|
| Bellini |
$10.00 |
|
| Bloody Mary |
$11.00 |
|
| Mimosa |
$10.00 |
|
| The King Tea |
$12.00 |
|
| Chocolate Martini |
$12.00 |
|
| Roasted Caramelized Grapefruit |
$11.00 |
with grapefruit sorbet |
| Coconut Panna Cotta |
$10.50 |
with mango, pineapple and papaya and passion fruit sauce |
| Caramelized Mango Tart |
$12.00 |
with mascarpone cheese and macadamia nut brittle ice cream with a mango sauce |
| Chocolate Crusted Deep Dish Walnut Pie |
$11.50 |
with a chocolate ganache topping and vanilla ice cream |
| Warm Apple Tart |
$12.50 |
with cinnamon ice cream and caramel sauce |
| Mocha Crème Brûlée |
$11.00 |
with hazelnut truffle bar |
| Chocolate Tasting Plate |
$13.50 |
with warm chocolate cake, white chocolate mousse and milk chocolate ice cream |
| Fresh Fruit |
|
|
| Assortment Of Aquagrills |
$9.50 |
freshly made sorbets or ice creams |
| Aquabite |
$11.00 |
chilled orange vodka with a splash of grapefruit and cranberry juices, triple sec and fresh lime |
| Aquabite |
$18.00 |
modern |
| Jalapeño Quencher |
$11.00 - $18.00 |
chilled vodka, pomegranate liqueur jalapeño, lime and cranberry juice |
| Rosemary Citrus Spritzer |
$13.00 |
iced london dry gin, rosemary syrup, hint of green chartreuse and fresh lemon soda |
| Peppered Cucumber Daquiri |
$19.00 - $12.00 |
chilled silver rum, muddled cucumber, fresh lime juice, simple syrup and a crack of pepper |
| Mezcal Mist |
$20.00 - $13.00 |
chilled silver tequila, lime juice, agave syrup, spicy orange bitters and a mezcal mist |
| Bitter Manhattan |
$21.00 - $14.00 |
chilled bourbon and amaro liqueur with a dash of maraschino cherry liqueur |
| Sankaty Light |
$7.00 |
|
| Founder's All Day IPA |
$8.00 |
|
| Samuel Smiths Stout |
$10.00 |
|
| Clausthaler Non- Alcoholic |
$6.00 |
|
| Ommegang Belgium Pale Ale |
$8.00 |
|
| Blue Point Toasted Lager |
$7.00 |
|
| Allagash White |
$8.00 |
|
| Radeberger Pilsner |
$8.00 |
|
| Valdobbiadene Prosecco Superiore |
$14.00 |
adami bosco di gica nv veneto, italy |
| Ployez Jaquemart Cuvée Marie Weiss |
$23.00 |
champagne brut nv reims, france |
| Champagne Paul Laurent Brut Rosé Nv |
$25.00 |
épernay, france |
| Graves Blanc |
$14.00 |
château graville-lacoste blanc 2012 bordeaux, france |
| Verdicchio Castelli Di Jesi Classico Superiore |
$13.00 |
andrea felici 2013 marches, italy |
| Grüner Veltliner |
$14.00 |
schloss gobelsburg gobelsburger 2013 kamptal, austria |
| Chardonnay |
$14.00 |
flora springs 2012 napa valley, ca |
| Saint-Veran Chardonnay |
$18.00 |
domaine roger lassarat cuvée prestige 2012 burgundy, france |
| Rosé |
$13.00 |
kelby james russell finger lakes, new york 2013 |
| Tempranillo |
$11.00 |
tinto cortijo rioja 2012 rioja, spain |
| Grignolino |
$16.00 |
heitz cellars 2009 napa valley, california |
| Cabernet Sauvignon |
$18.00 |
mossback 2011 chalk hill, california |
| Pinot Noir |
$13.00 |
borell-diehl 2012 pfalz, germany |
| Rully Premier Cru |
$22.00 |
domaine jaeger-defaix clos du chapitre 2011 burgundy, france |
