Shrimp |
$4.00 |
|
Hamach |
$5.00 |
|
BBQ Eel |
$5.00 |
|
Tuna |
$5.00 |
|
Uni |
$9.00 |
|
Toro |
|
|
Salmon |
$4.00 |
|
Salmon Roe |
$5.00 |
|
Kampachi |
$6.00 |
|
Tuna avocado or ponzu |
$11.00 |
|
Kampachi - Hot Chili or Seaweed |
$11.00 |
|
Eel |
$9.00 |
Grilled pineapple or kojujang |
Salmon |
$10.00 |
Lime kosho or ginger blossom |
Hamachi |
$10.00 |
Serrano chili |
Alaskan King Crab |
$11.00 |
Toban djan or cilantro |
Six Piece Sampler |
$30.00 |
|
Shellfish Towers |
$58.00 |
|
Shellfish Towers 2 4 Guests |
$96.00 |
|
Shellfish Towers 4 6 Guests |
$148.00 |
|
Alaskan King Crab Legs |
|
1/2 lb or 1 lb |
BBQ Eel |
$14.00 |
Salmon or avocado or wonton or lime kosho |
Spicy Tuna |
$12.00 |
Thai chili or sesame |
Spicy Shrimp and Hamachi Roll |
$15.00 |
Avocado or peppadew or charred scallions or ginger plum |
Miso Chile Lobster and Salmon Roll |
$16.00 |
Daikon or avocado or oregano or miso chile |
Union Square |
$15.00 |
Crab or hamachi or mango or avocado or yuzu |
Tempura Monster |
$15.00 |
Tuna or sambal aioli |
Paradise Roll |
$16.00 |
Spicy crab or avocado or jicama or sumac or tahini miso |
Jumbo Shrimp Each |
$6.00 |
|
Cherrystones Six |
$14.00 |
|
Oysters East or West |
|
|
Lobster Cocktail |
$30.00 |
|
Littlenecks Six |
$14.00 |
|
3 East 3 West |
$21.00 |
|
Mini Fish Tacos |
$12.00 |
Red cabbage slaw, hass avocado |
Mini Lobster Roll |
$10.00 |
Lemon aioli, griddled roll |
Deviled Eggs |
$7.00 |
Crispy salmon |
Florida Shrimp Slider |
$10.00 |
House pickles, spicy mayo |
Market Soup |
|
Seasonal favorites |
Greenmarket Salad |
$13.00 |
Caramelized pecans, radish, green apple, shallot vinaigrette |
Kale Caesar |
$13.00 |
Ficelle croutons, parmesan |
BWG Burrata |
$17.00 |
Warm butternut squash caponata |
Tuna Ceviche |
$19.00 |
Daikon, tamarind, avocado, red onion |
Beetroot Tartare |
$13.00 |
Smoked cashew puree, goat cheese, pickled onion |
Calendar Island Mussels |
$16.00 |
Spicy tomato sauce, BWG naan |
Fritto Misto |
$17.00 |
Octopus, shrimp, calamari, fish, spicy tomato sauce, tartar |
Pan Roasted Day Boat Scallops |
$20.00 |
Brussels sprouts, celery root puree, chili oil |
Octopus a la Plancha |
$19.00 |
Lemon fingerling potatoes, olives, cilantro aioli |
Blue Water Grill Seafood Salad |
$24.00 |
Shrimp, mussels, calamari, salmon, lemon vinaigrette |
Kale Caesar Salad Chicken |
$19.00 |
Ficelle croutons, parmesan |
Kale Caesar Salad Shrimp |
$21.00 |
Ficelle croutons, parmesan |
Chicken Milanese |
$20.00 |
Arugula, white anchovy, cherry tomato, balsamic |
Maine Lobster & Shrimp Roll |
$27.00 |
Herbed mayonnaise, applewood bacon, celery, waffle fries |
House Made Rigatoni |
$20.00 |
Broccoli rabe, spicy italian sausage, garlic, chili flake |
Classic Burger |
$18.00 |
Lettuce, heirloom tomato, brioche bun, french fries |
Ginger Soy Lacquered MSC Chilean Sea Bass |
$29.00 |
Soba noodles, scallion, mushrooms, miso broth |
Peppered Dry Aged Ribeye |
$47.00 |
Watercress, bearnaise |
Crispy Skin Faroe Island Salmon |
$29.00 |
Lanis farm baby bok choy, tatsoi, miso yuzu emulsion |
Charred Broccoli |
$9.00 |
|
Citrus Roasted Brussels Sprouts |
$10.00 |
|
Crispy Cauliflower |
$10.00 |
|
Braised Collard Greens |
$10.00 |
|
Local Green Beans Pad Thai |
$9.00 |
|