| Tres Amigos |
$13.99 |
A combination platter of bacon wrapped shrimp stuffed with jalapeno jack cheese with guava mustard, tostones topped with pulled chicken and shredded beef empanadas over a red pepper sauce |
| Fried Calamari |
$8.99 |
Golden fried calamari with a tomatillo sauce and red pepper sauce |
| Tostones Con Polio |
$7.99 |
Tostones topped with pulled chicken, cheddar cheese, jack cheese, tomatoes and red onions |
| Queso FundidoMelted mild Latino white cheese fondue lightly spiced served in an iron skillet with crispy corn tortillas. Topped with chorizo sausage |
$7.99 |
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| Shrimp 6 Corvina Ceviche |
$9.99 |
Marinated in fresh?? squeezed lemon, lime and orange juice. Served chilled with jalapeno, tomato, sweet red onion. Cilantro, and green olive |
| Macho Nachos |
$9.99 |
Choice of shredded beef or pulled chicken with corn tortilla and plantain chips topped with monterey jack and cheddar cheese, tomatoes, red onions and jalapeno peppers |
| Chicken Quesadilla |
$8.99 |
Grilled flour tortillas stuffed with chicken, portobello mushrooms, cheddar and jack cheese, roasted peppers and corn, served with pico de gallo, shredded lettuce, sour cream and guacamole |
| Trio Empanadas |
$8.99 |
Latin turnovers stuffed with shredded beef, pulled chicken and blue crab meat over roasted red pepper, green tomato and cilantro white wine sauce |
| Coconut Shrimp |
$9.99 |
Coconut battered shrimp with mango mustard sauce |
| Carne Frita |
$8.99 |
Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones and chimichurri sauce |
| Chefs Guacamole |
$13.99 |
Fresh avocado, lime, tomato, garlic, red onion, green olives and cilantro. Made table side |
| Latin Quarter Ensalada |
$4.99 |
Mixed greens with?? vine ripe tomatoes, black beans, roasted corn, and red onions. Served with a cilantro lime dressing |
| Caesar Ensalada |
$4.99 - $8.99 |
Crisp whole romaine hearts with a caesar dressing, herb croutons and parmesan cheese. Add grilled chicken for $3.99. |
| Grilled Chicken Ensalada |
$10.99 |
Cumin marinated grilled chicken breast served over mixed greens with whole roasted garlic, tomatoes, black beans, roasted corn and a mango dressing |
| Chilean Salmon Ensalada |
$15.99 |
Filet of chilean salmon served over mixed greens, fresh avocado, sweet orange and mango dressing. |
| Soup of the Day |
$3.99 |
Prepared daily according to the whims of cheers |
| Black Bean Soup |
$3.99 |
A classic latin soup topped with guacamole, red onions and pico de gallo |
| Four Cheese Chicken Pasta |
$15.99 |
Grilled chicken and chorizo sausage tossed with chimichurri and penne pasta in a four cheese sauce |
| Roasted Pork Loin |
$15.99 |
Slow roasted and basted in our cilantro mojo. Served with boniato mash, black beans and a mango puree |
| Carne Frita |
$15.99 |
Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones and chimichurri sauce |
| Stuffed Breast of Chicken |
$15.99 |
Bone in chicken breast stuffed and roasted with sweet plantains, bacon and garlic. Served with yellow rice and a red wine sauce topped with a mango salsa |
| Grilled Chicken and Beef Skewers |
$15.99 |
Beef and chicken kabobs marinated in cilantro, garlic and lime juice, grilled and served with yellow rice and a red wine sauce |
| Arroz Con Pollo |
$14.99 |
A traditional spanish dish. A half chicken, cooked with yellow rice and served with sweet plantains |
| Churrasco Skirt Steak |
$19.99 |
Grilled marinated skirt steak served with chimichurri sauce over a chorizo garbanzo frito |
| The Cuban Sandwich |
$9.99 |
The classic favorite with bolo ham, roasted pork, and swiss cheese. Served with pickles, mustard, black beans and white rice |
| Twin Filet Mignons |
$28.99 |
Twin filet mignons grilled and served with boniato mash, grilled vegetables and a red wine sauce |
| Ribeye Steak |
$28.99 |
A 16 oz ribeye steak, char-grilled to perfection. Served with boniato mash, and grilled vegetables topped with a chimichurri butter and fried onions |
| Chef's Special |
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Prepared daily by our talented chefs |
| Smoky Salmon |
$17.99 |
Barbecue salmon basted with a guava BBQ sauce, topped with fried shrimp. Served over boniato mash and asparagus topped with a coconut corn polenta |
| Caribbean Crusted Mahi Mahi |
$19.99 |
Freshly blackened with seared scallops, roasted red pepper sauce and served with yellow rice |
| Coconut Tilapia |
$14.99 |
Crispy fried tilapia in coconut batter, over yellow rice and a mango cream sauce |
| Caribbean Shrimp |
$22.99 |
Bacon wrapped shrimp stuffed with pepper jack cheese served over yellow rice and tostones, topped with a cilantro wine sauce and guava mustard |
| Chilean Sea Bass |
$26.99 |
Seared sea bass served with skewered shrimp over yellow rice and asparagus, topped with red onion mojo and sliced avocado |
| Chorizo Corvina |
$19.99 |
Pan seared corvina topped with thinly sliced chorizo sausage and a cilantro wine sauce, with yellow rice and asparagus |
| Latin Quarter Paella Vegetariano |
$12.99 |
Roasted red peppers, yellow squash, garbanzo beans, zucchini, sugar peas, fresh asparagus, black beans, roasted corn and red onions all slowly cooked with white rice |
| Paella De Latin Quarter |
$23.99 |
Chorizo, scallops, shrimp, mussels, clams, squid, green peas, and roasted red peppers, all slowly cooked with spanish rice |
| Paella De Pollo |
$17.00 |
Grilled chicken breast and mixed vegetables all slowly cooked with spanish rice |
| Grilled Chicken Breast |
$14.99 |
Tender slices of?? chicken breast, open flamed with cumin and garlic served with onions and peppers |
| Grilled Churrasco Steak |
$16.99 |
Imagine our signature steak cut into a generous portion of strips, marinated in olive oil, cilantro, garlic, and jalapeno tossed on a cast iron skillet with sweet onions and roasted peppers |
| Grilled Chicken/Churrasco Steak Combo |
$15.99 |
The combo platter makes it easy; two distinct flavors on one skillet |
| Tostones |
$2.99 |
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| Black Beans |
$2.99 |
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| Fried Yucca |
$2.99 |
|
| Garbanzo Frito Yellow Rice |
$2.99 |
|
| Boniato Mash |
$2.99 |
|
| White Rice |
$2.99 |
|
| Sweet Plantains |
$2.99 |
|
| Potato Fries |
$2.99 |
|
| Guacamole |
$2.99 |
|
| Mariquitas |
$2.99 |
|
| Cheese Flan |
$5.99 |
Spanish caramel custard |
| Caramelized Banana |
$5.99 |
Latin quarter version of creme brulee |
| Chocolate Guava Cake |
$5.99 |
Rich cake made with guava and chocolate. |
| Tres Leches |
$5.99 |
Traditional white Latin cake soaked in whole, condensed and evaporated milk topped with merengue |
| Cinnamon Apple Empanada |
$6.99 |
Hot apple empanada coated with cinnamon sugar, served on caramel sauce and vanilla ice cream. |
