| Shrimp Cocktail |
$10.95 |
Tender Gulf Shrimp, peeled and deveined, served chilled with our homemade cocktail sauce. |
| Peel-n-Eat Shrimp |
$22.95 - $12.95 |
Plump Gulf shrimp cook to perfection, served chilled ready for you to peel and enjoy. |
| King Crab Cocktail |
$15.95 |
A 7 oz. portion of the King Crab, served hot or cold in the shell with drawn butter and cocktail sauce. |
| Oysters on the 1/2 Shell |
$6.95 - $11.95 |
At Spondivits we believe if the oysters are great, everything is great. Shucked fresh to order, guaranteed to put wind in your sail. |
| Fresh Salsa and Chips |
$4.95 |
Our salsa is not from new york city and it hasnt been in a jar for who knows how long. Made from scratch with fresh cilantro, peppers and our chefs southwestern training. Served with fresh, fried cor |
| Award Winning Clam Chowder |
$5.95 - $6.95 |
About the only thing the Yankees are good for is clam chowder. The Chef was bottle fed on this recipe of creamy rich chowder. With generous amounts of potatoes and tender tasty clams, this recipe pla |
| Chowder Kennebunkport |
$8.95 |
A bowl of our award winning chowder topped with bacon and melted cheese. Served with garlic bread. |
| Worlds Greatest File Gumbo |
$10.95 |
A bit spicy with lots of lobster, oysters, shrimp, crawfish, cajun and ouille sausage and okra. Served with garlic bread and yellow rice. |
| Oyster Stew |
$6.95 |
Made in the classic style, creamy with a hint of garlic. |
| Steamed Oysters |
$7.95 - $13.95 |
Try Andys special recipe steamed oysters with cheese and garlic butter |
| Fried Onion Straws |
$5.95 |
Julienne strips of sweet yellow onions dipped in our famous batter, fried and served with mustard sauce. |
| Nachos Supreme |
$8.95 |
A mountain of chips topped with homemade chili, melted Jack and Cheddar cheese, fresh peppers, shredded lettuce, tomatoes, jalapenos and topped with sour cream. |
| Cheese Toast |
$5.95 |
Texas toast topped with melted Monterey Jack and cheddar cheese. |
| Fried Cheese Sticks |
$6.95 |
Mozzarella cheese fried in a crisp breading and served with our homemade fresh basil marinara and shredded parmesan cheese. |
| Fried Calamari |
$10.95 |
Lightly battered and tossed in a bell pepper-soy mixture. Served with a marinara sauce and parmesan cheese |
| Chicken Wings, Buffalo Style |
$8.95 - $28.95 |
Spondivits original or breaded crispy. Best in the U.S.A. We are famous for our plump, crisp wings tossed in our tangy sauce served with celery and bleu cheese dressing. |
| Coconut Shrimp |
$11.95 |
Plump shrimp breaded with snowflake coconut, fried and served with an apricot glaze. |
| Fried Jalapeno Peppers |
$6.95 |
Plump jalapenos stuffed with cheddar cheese then fried with a crispy batter. Served with Creole jalapeno dressing. |
| Cajun Shrimp |
$11.95 |
Plump shrimp sautéed with cajun herbs and spices. Served with a tangy tomato salsa. |
| House Salad |
$3.95 |
A crisp blend of fresh lettuces topped with fresh vegetables, cheese and garlic croutons. Served with your choice of our made from scratch dressings. |
| Caesar Salad |
$6.95 |
Crisp romaine lettuce tossed with Chefs special creamy Caesar dressing. Topped with garlic croutons, tomatoes and shredded parmesan cheese. |
| Chicken Caesar Salad |
$9.95 |
Our famous Caesar salad served with grilled hickory breast of chicken. |
| Fried Seafood Caesar Salad |
$12.95 - $12.95 |
Crisp battered seafood over our creamy Caesar salad with crisp croutons, tomatoes and parmesan cheese. |
| Fried or Hickory Grilled Chicken Salad |
$9.95 |
A bed of mixed greens, topped with your choice of grilled hickory or fried chicken, fresh vegetables, cheese, and garlic croutons. |
| Catch of the Day Salad |
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Our fresh fish of the day served grilled, blackened, fried or broiled, on a bed of mixed greens with fresh vegetables, cheese and garlic croutons. |
| Our Homemade Salad Dressings |
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Open a jar and pour it in a cup I dont think so. We are very proud of our delicious homemade dressings. We have the knowhow and you will taste the difference. pepper ranch, herbal italian, caesar, ba |
| Hickory Grilled Chicken |
$7.95 |
The Chef has created a special marinade for chicken that makes the bird come alive with hickory flavor. Served on a toasted potato bun with lettuce, tomato and onion. |
| Fried Chicken Sandwich |
$7.95 |
A boneless breast of chicken cut into julienne strips and fried in a crisp golden batter. Served on a toasted potato bun with lettuce, tomato and mayonnaise. |
| French Dip |
$8.95 |
Slow roasted roast beef sliced thin and served hot on a toasted hoagie bun. Served with escoffier sauce. |
| Butcher Block |
$9.95 |
Our French dip sandwich served with melted Swiss cheese and Escoffier sauce. |
| Grilled Cheese |
$5.95 |
Your choice of wheat, rye or Texas toast. Grilled with lots of Monterey Jack and cheddar cheese. |
| B.L.T. |
$6.95 |
Vine ripened tomatoes, crisp lettuce and bacon served on your choice of toasted Texas toast, wheat or rye bread. |
| Hamburger |
$6.95 |
The burger places can fight all they want over who has the cheapest goat ear on a bun. Our burgers are over 1/2 lb. of fresh ground beef chargrilled plump and juicy to your specifications and served |
| Cheeseburger |
$7.95 |
Our fresh ground beef burger with melted American cheese. |
| Bacon Cheeseburger |
$8.95 |
Our 1/2 lb. burger with crisp bacon and American Cheese. |
| Mushroom Swiss Burger |
$8.95 |
Our burger served with sautéed mushrooms and Swiss cheese. |
| Spondivits Custom Blackened Burger |
$8.95 |
Over 1/2 pound of ground beef char grilled with cajun herbs and topped high with sauteed mushrooms, bacon and swiss cheese. |
| Subdivit |
$8.95 |
Ham, turkey, roast beef, lettuce, tomato, onion, swiss and american cheese served on a toasted hoagie bun with 1,000 island dressing. |
| Hot Ham and Swiss |
$7.95 |
Thinly sliced sugar cured ham served hot with melted Swiss cheese on a toasted hoagie bun with lettuce, tomato and onion. |
| Roast Turkey |
$7.95 |
Thinly sliced roast breast of turkey served on a toasted hoagie bun with lettuce, tomato and onion. |
| Tuna Salad |
$7.95 |
Our fresh Albacore tuna salad served on a toasted onion roll with lettuce, tomato and onion. |
| Catch of the Day Sandwich |
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Our fresh fish of the day served grilled, blackened, fried or broiled, on a toasted onion roll with coleslaw and a choice of onion straws or french fries. |
| Reuben |
$7.95 |
Tender corned beef slices grilled on rye bread with swiss cheese, 1000 island dressing and homemade red cabbage sauerkraut. |
| Fried Oyster Sandwich |
$10.95 |
Plump breaded oysters served on a toasted hoagie bun with lettuce, tomato and onion. |
| Fried Shrimp Po-Boy |
$10.95 |
Plump, juicy fried shrimp served on a toasted bun with lettuce, tomato and onion. |
| Fried Lobster BLT |
$12.95 |
Sweet fried lobster served on a toasted hoagy bun with crisp bacon, roasted red pepper tartar and onion straws. |
| Fried Oysters |
$12.95 |
A dozen of the plumpest, freshest oysters available, batterfried and served with tarter sauce. |
| Fried Shrimp |
$12.95 |
A dozen fried shrimp. Crisp on the outside - juicy on the inside. |
| Fried Clam Strips |
$10.95 |
1/3 pound of deep fried clam strips served with tartar sauce. |
| The Ultimate Fried Combo |
$14.95 |
Fried oysters, shrimp, and clam strips served like a crisp buffet in a basket with tartar sauce. |
| Fried Coconut Shrimp |
$17.95 |
Plump peeled and deveined shrimp, breaded in sweet coconut and served with rice, vegetable of the day and apricot sauce. |
| Fried Chicken Fingers |
$10.95 |
Chickens dont really have fingers, but if they did, they would pick some of these, dip them in honey mustard sauce and have an old friend for dinner. |
| Catch of the Day Entree |
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Our fresh fish of the day served grilled, blackened, fried or broiled, with rice and vegetable of the day. |
| 100%-Lump Crab Crab Cakes |
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Thats right, no fillers. Just moist chunks of lump crab miraculously molded into a cake, served with rice and the vegetable of the day |
| Fried Lobster Tails |
$18.95 |
Sweet Canadian Lobster tails fried in our special batter and served with mustard sauce and onion straws. |
| Shrimp in Hot Butter |
$22.95 |
Peeled and deviened shrimp served in garlic beer butter with garlic bread. |
| Cajun Crawfish Bucket |
$15.95 |
We take our little red Louisiana friends, steam them with cajun spices and red onions.Served in a bucket with garlic beer butter. |
| Alaskan King Crab Bucket |
$27.95 |
The king of crabs served hot by the pound with garlic bread. |
| Lobster Bucket |
$27.95 |
A pound of sweet lobster tails served with garlic or beer butter. Served with garlic bread. |
| Snow Crab Bucket |
$23.95 |
Fresh Snow Crab clusters served with beer butter or garlic beer butter |
| Crab Bucket |
$25.95 |
A total pound of snow crab and king crab steamed and served with garlic or beer butter. |
| Shrimp in Beer Bucket |
$22.95 |
A pound of plump gulf shrimp steamed and served with garlic or beer butter. |
| Shrimp and Crab Bucket |
$23.95 |
A 1/2 lb. of shrimp steamed with a 1/2 lb. of snow crab. Served with garlic or beer butter. |
| Shrimp and Lobster Bucket |
$25.95 |
A pound total of sweet lobster tails and plump gulf shrimp. Steamed and served with beer or garlic butter. |
| Lobster and Crab Bucket |
$26.95 |
A pound total of sweet snow crab and lobster tails. Steamed and served with beer or garlic butter. |
| Combo Bucket |
$26.95 |
A pound total of shrimp, lobster tails, snow crab and king crab. Steamed and served with garlic or beer butter. |
| Deluxe Seafood Platter |
$23.95 |
A feast of seafood featuring king and snow crab, lobster tails, oysters, shrimp and crawfish. Served with coleslaw and tuna salad. |
| Shark Platter - First Course |
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| Shark Platter - Main Course |
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(The Ultimate Seafood 2-Course Feast), Steamed Shrimp, Steamed Garlic Shrimp, King Crab, Snow Crab & Crawfish |
| Snow Crab Legs |
$27.95 |
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| Shrimp |
$27.95 |
Accompanied by garlic rice pilaf, vegetable of the day and baked potato. |
| Chargrill |
$19.95 - $19.95 |
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| Steak Specialties - Filet au Poive |
$19.95 |
Tender filet of beef sautéed with cracked black pepper and mushrooms in a brandy cream sauce. |
| Steak Specialties - Southwestern N.Y. Sirloin |
$19.95 |
Our tender 12 oz. sirloin coated with southwestern seasonings then pan seared. |
| Cole Slaw |
$2.95 |
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| Potato Salad |
$2.95 |
|
| Sautéed Mushrooms |
$2.95 |
|
| Vegetable of the Day |
$2.95 |
|
| French Fry Basket |
$3.95 |
|
| French Fry Basket |
$1.25 |
Add Chili |
| French Fry Basket |
$1.25 |
Add Cheese |
| Garlic Bread |
$2.95 |
|
| Salsa |
$3.95 |
|
| Rice Pilaf |
$2.95 |
|
| Tortilla Chips |
$2.95 |
|
| Baked Potato |
$2.95 |
|
| Loaded Baked Potato |
$3.95 |
|
| Key Lime Pie |
$4.95 |
|
| Bourbon Pecan Pie |
$4.95 |
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