| Mixed Greens |
$7.95 |
Cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing. |
| Strawberry Spinach Salad |
$9.95 |
Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing. |
| The Grill Wedge |
$10.95 |
Nueskes bacon, crumbled blue cheese and tomato with choice of a grill dressing. |
| Roasted Beet Salad |
$11.95 |
Roasted golden beets and mixed greens tossed in sweet onion vinaigrette with fried goat cheese, dried cranberries and hazelnuts. |
| Caesar Salad |
$8.95 |
Hearts of romaine, our signature caesar dressing and baked croutons. |
| Caesar Salad - Grilled Chicken |
$14.95 |
|
| Caesar Salad - Grilled Salmon |
$17.95 |
|
| Caesar Salad - Blackened Scallops |
$21.95 |
|
| Chopped Salad |
$14.95 |
Bacon, blue cheese, chicken, scallions, tomatoes and buttermilk ranch dressing. |
| Landmark Salad |
$15.95 |
Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette. |
| Classic Cobb Salad - Grilled Chicken |
$14.95 |
With choice of grill dressing. |
| Classic Cobb Salad - Grilled Flank Steak |
$16.95 |
|
| Duck Salad |
$17.95 |
Romaine lettuce and nappa cabbage, crisp vegetables, fresh herbs, spicy cashews and sweet orange vinaigrette. |
| Charred Salmon Salad |
$18.95 |
Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aïoli. |
| Grilled Asparagus and Tenderloin Salad |
$23.95 |
Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette. |
| Cream of Minnesota Wild Rice Soup |
$4.95 - $7.95 |
|
| Chicken Pepper Noodle Soup |
$4.95 - $7.95 |
|
| French Onion Soup |
$8.95 |
|
| Black and Blue |
$14.95 |
Cajun spices with blue cheese and caramelized onions. |
| Bacon Cheddar |
$15.95 |
With thick cut bacon and cheddar cheese. |
| Breakfast |
$16.95 |
Topped with a fried egg, bacon, american cheese and spicy mayo on a pretzel bun. |
| Vegetarian Portobello Mushroom |
$15.95 |
Garlic-rosemary marinated portobello with boursin cheese, roasted red peppers and asparagus. |
| Cashew Chicken Sandwich |
$13.95 |
Tender chicken with cashews and grapes on a croissant. |
| B.L.T |
$14.95 |
Thick cut bacon, lettuce, tomato and mayo. |
| Roasted Turkey Club |
$16.95 |
Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast. |
| Lobster Roll |
$21.95 |
Chilled lobster salad with bibb lettuce on a fresh griddled bun. |
| Hot Pastrami and Swiss |
$13.95 |
Shaved and stacked high with thousand island dressing on rye. |
| Turkey Pepper Jack Melt |
$14.95 |
Hand carved fresh turkey, melted pepper jack cheese, smoked bacon, shredded lettuce, tomatoes and chipotle mayo on a pretzel bun. |
| The Market Street |
$15.95 |
Grilled chicken breast, thick cut bacon, swiss, and cheddar on grilled ciabatta with sriracha mayo. |
| Ahi Tuna Charlies |
$16.95 |
Grilled and glazed tuna steaks with sweet and spicy pickled cucumbers, arugula and wasabi mayo on potato rolls. |
| The Grill Charlies |
$21.95 |
Two grilled medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with béarnaise. |
| Beer Battered Walleye |
$19.95 |
Roasted red pepper remoulade on grilled marble rye with sweet potato chips. |
| Open Faced Ribeye Steak |
$24.95 |
Cajun spiced with caramelized onions and mushrooms on grilled ciabatta with horseradish cream. |
| Beer Battered Walleye |
$19.95 |
With hand-cut idaho fries. |
| Trout |
$19.95 |
Grilled lemon thyme rainbow trout with asparagus. |
| Salmon |
$20.95 |
With seven spice butter on a bed of sauteed spinach. |
| Swordfish |
$21.95 |
Herb crusted on spinach with crispy bacon and lemon butter caper sauce. |
| Tuna |
$24.95 |
Wasabi pea crusted tuna over pea pods, bell peppers, shaved pineapple and chile coconut sauce. |
| Walleye |
$27.95 |
Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables. |
| Sea Bass |
$32.95 |
Miso marinated with sliced porcini mushrooms, green beans and roast carrots. |
| Scampi |
$24.95 |
Jumbo shrimp sauteed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms. |
| Crabcake |
$18.95 |
Sweet, tender colossal blue crab served with citrus tarragon aïoli. |
| Seafood Linguine |
$26.95 |
Lobster, shrimp, clams and freshly cut fish tossed in a lemon garlic cream. |
| Chicken Pot Pie |
$14.95 |
|
| Chicken Rigatoni |
$17.95 |
Pulled chicken and fresh rigatoni tossed in a cajun spiced cream sauce with spinach, bell peppers, onions, tomatoes and shaved pecorino toscano cheese. |
| Duck Breast |
$19.95 |
Pan seared with butternut squash, apples, brussels sprouts and cider glaze. |
| Fresh Calves Liver |
$21.95 |
Sautéed with red and white onions and bacon. |
| Grilled Filet Mignon (6 oz) |
$28.95 |
With sautéed vegetables and bearnaise sauce. |
| Hand-Cut Idaho Potato Fries |
$7.95 |
With choron sauce. |
| Onion Rings |
$9.95 |
With jalapeno-lime mayo. |
| Baked Mac and Cheese |
$9.95 |
Elbow macaroni, tillamook cheddar and bacon. |
| Hash Browns |
$12.95 |
Bacon and white onions. |
| Fresh Asparagus Spears |
$12.95 |
With hollandaise |
