| Pei Mussels |
$8.00 |
Charred roma tomato, compound butter |
| Pork Wings |
$11.00 |
Pork shanks, fruit kimchee, smoked plum sauce |
| Tuna Poke |
$12.00 |
Cucumbers, lime, scallions, avocado, tamari sauce |
| Coffee Spiced Angus Beef Tips |
$9.00 |
Dry sherry vinaigrette, mushroom demi-glaze |
| Crispy Shrimp |
$14.00 |
Spicy chili sauce |
| Blue Crab Cakes |
$9.00 |
Yellow pepper remoulade, blood orange, hearts of palm |
| Oysters on the Half Shell |
|
|
| Seasonal Soup |
|
Your server will inform of the chef's preparation |
| Crab Bisque |
$7.00 |
Crab croquette |
| Grilled Shrimp Salad |
$16.00 |
Mixed greens, shrimp, avocado, chorizo sausage, sweet corn, jalapeno-lime dressing |
| Seared Chicken Salad |
$14.00 |
Mixed greens, watermelon radish, pear tomato, candied pecans, hearts of palm, with a guava-pomegranate dressing |
| Classic Caesar |
$10.00 |
Parmesan croutons with shaved grana padano. Add grilled chicken, steak or shrimp $14.00 |
| House Salad |
$8.00 |
Mixed greens, tomatoes, cucumbers, watermelon, radish, citrus vinaigrette. Add grilled chicken, steak or shrimp $12.00 |
| Marlin Tacos |
$9.00 |
Naan bread shell, garlic crema, crunchy slaw |
| Chicken Flatbread |
$8.00 |
Chicken breast, fresh mozzarella, garlic marinated tomatoes |
| Roasted Shrimp Flatbread |
$9.00 |
Parmesan cream, pico de gallo, fresh cilantro |
| Uptown Burger |
$14.00 |
Ground short rib patty, crisp onions, lettuce, tomato, mushroom bacon boursin cheese spread |
| Grilled Swordfish |
$22.00 |
Spring vegetable succotash, kumquat glaze, roasted tomato chutney |
| Seared Scottish Salmon |
$24.00 |
Israeli couscous, spiced leeks, sundried tomato tapenade |
| Seared Sea Scallops |
$24.00 |
Spicy shrimp potato puree, truffle butter |
| Sea Bass |
$31.00 |
Smoked bacon ratatouille rhubarb chardonnay sauce |
| Pan Fried Snapper |
$26.00 |
Boniata puree, market vegetables, red curry sauce, onion escabeche |
| Chef's Gone Fishing |
|
Your server will inform you of the chef's preperation |
| Angus Filet Mignon & Scallops |
$39.00 |
Green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil |
| Angus Ribeye |
$28.00 |
Roasted peruvian blue potatoes, mushroom chimichurri |
| Angus New York Strip |
$29.00 |
Spanish onion jam, asparagus, au gratin potato |
| Angus Filet Mignon |
$32.00 |
Green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil |
| Grilled Skirt Steak |
$22.00 |
Chorizo, porcini mushrooms, leeks, yukon potatoes |
| Tomahawk Ribeye |
$35.00 |
Per person 2 house salads, choice of 2 sides serves 2 |
| Pine Nut Crusted Chicken |
$19.00 |
Yukon potato gnocchi, roasted chicken jus |
| Grilled Steak & Wild Mushroom Fettuccine |
$18.00 |
Garlic, wild mushrooms, demi-glaze, fresh mozzarella |
| Bone-In Pork Chop |
$27.00 |
Red wine glaze, green pea risotto, market vegetable |
| Shrimp Linguini |
$18.00 |
Scampi style or roasted garlic tomato sauce |
| Asparagus |
$7.00 |
|
| Potato Au Gratin |
$6.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Green Pea Risotto |
$7.00 |
|
| Snow Crab Cluster |
$8.00 |
|
| Green Garlic Mashed Potatoes |
$6.00 |
|
