| Roasted Butternut Squash Soup |
$8.00 |
House-made duck confit, cayenne creme fraiche |
| Crispy-Skin Duck Confit |
$15.00 |
Warm fingerling potato-salad, red cabbage confiture, natural jus |
| Crispy Veal Sweetbreads |
$15.00 |
Sauteed spinach, roasted oyster mushrooms, caper-brown butter |
| Crispy Fried Pork Tail Tots |
$12.00 |
Boneless pigs tails, pickled peppers, creole mustard jus |
| Gulf Yellowfin Tuna Hot Oil |
$14.00 |
Soy, louisiana citrus, scallion, sesame |
| Oysters Goodenough |
$12.00 |
Flash-fried oysters, bentons bacon, creamed leeks, bearnaise |
| Butternut Squash Panzanella Salad |
$13.00 |
Baby arugula, burrata cheese, sweet sherry vinaigrette |
| Louisiana Blue Crab Salad |
$15.00 |
Shaved fennel, tarragon, pommes gaufrettes |
| Pan Roasted Duck Breast |
$29.00 |
Duck confit, stone-ground grits, collard greens, foie gras gravy |
| Crisped Berkshire Pork Belly |
$25.00 |
Vietnamese rice noodle salad, hoisin, peanuts, daikon-carrot slaw |
| Housemade Potato Gnocchi |
$24.00 |
Braised oxtail, raisins, pine nuts, grana padano |
| Steak Frites |
$29.00 |
House-cut pommes frites, red wine jus, sauce bearnaise |
| Pan Roasted American Red Snapper |
$30.00 |
Shrimp fried rice, thai yellow curry broth |
| Housemade Ricotta Cavatelli |
$27.00 |
Louisiana crabmeat, butternut squash, grana padano, sage brown butter |
| Pan Roasted Sea Scallops |
$29.00 |
Field pea, bacon and corn saute, shellfish vermouth emulsion |
