| Vongole Al Forno |
$9.50 |
Baked littleneck clams |
| Crab Cakes |
$14.50 |
Served with tartar sauce & house salad |
| Zuppetta Di Cozze E Vongole |
$13.50 |
Mussels & clams in white wine or tomato broth |
| Calamari E Gamberetti Fritti |
$14.50 |
Fried calamari & shrimp over mixed greens |
| Shrimp Cocktail |
$14.95 |
Cold jumbo shrimp over greens with cocktail sauce |
| Verdure Alla Griglia Della Vigna |
$14.50 |
Marinated grilled vegetables with goat cheese |
| Mozzarella Caprese |
$9.50 |
Homemade mozzarella with roasted peppers & tomatoes |
| Hot Antipasto |
$20.00 |
Eggplant rollatini, baked clams, stuffed mussels, shrimp |
| Clams Casino |
$12.50 |
Littleneck clams topped with pancetta chopped roasted eppers, garlic, olive oil |
| Insalata Di Spinaci |
$9.50 |
Warm spinach salad with pancetta, champignon mushrooms, & warm balsamic reduction |
| Insalata Alla Pera |
$9.50 |
Arugula, pears, walnuts, grapes, & honey dijon dressing |
| Insalata Trecolore |
$6.75 |
Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil |
| Insalata Cesare |
$6.75 |
Crisp romaine leaves tossed in a classic caesar dressing |
| Insalata Alla Vigna |
$7.50 |
Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic & olive oil |
| Cavatelli Con Briciole Di Salsiccia |
$21.50 |
Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic & olive oil |
| Fusilli Caprese |
$18.50 |
Fusilli pasta with fresh tomatoes mozzarella, garli & olive oil |
| Ravioli |
$17.95 |
Homemade cheese ravioli in light tomato & basil sauce |
| Linguini Alla Posillipo |
$18.50 |
Linguini with littleneck clams |
| Gnocchi Di Patate Con Salsa Rustica |
$17.95 |
Homemade potato dumplings with sauteed chopped tomatoes, capers, roasted peppers, basil, garlic & olive oil |
| Gluten Free Pasta Available |
$4.00 |
|
| Pappardelle Ai Funghi |
$21.00 |
Homemade ribbon pasta with wild mushrooms, black truffle sauce |
| Spaghetti Carbonara |
$21.00 |
Spaghetti tossed with egg, gauanciale & parmigiano cheese |
| Bucatini All amatriciana |
$18.50 |
Bucatini pasta with light tomato sauce, pancetta & onions |
| Orecchiette Della Nonna |
$17.95 |
Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil |
| Risotto Frutti Di Mare |
$19.50 |
Italian arborio rice with assorted seafood in light tomato sauce |
| Risotto Al Granchio |
$19.50 |
Italian arborio rice with crab meat, arugula, & parmigiano cheese |
| Risotto Ai Funghi Selvatici |
$18.50 |
Italian arborio rice with wild mushrooms & parmigiano cheese |
| Costoletta Di Vitello Alla Vigna |
$34.95 |
Sauteed veal chop with grapes, walnuts & aged balsamic vinegar |
| Costoletta Di Vitello Alla Capriciosa |
$34.50 |
Breaded veal chop pounded thin, topped with arugula salad |
| Vitello Al Limone |
$19.50 |
Veal scaloppine in a lemon, white wine & butter sauce |
| Vitello Ai Funghi |
$22.50 |
Sauteed veal scaloppine topped with wild mushrooms in a brown wine sauce |
| Filet Au Poivre |
$34.00 |
Organic, grass fed filet mignon coated with pepper, in brandy cream sauce |
| Bistecca Alla Griglia |
$32.50 |
Organic, grass fed rib eye steak topped with wild mushrooms |
| Rollatini Di Vitello |
$24.50 |
Veal scaloppine rolled with spinach, prosciutto, mozzarella, in mushroom sauce |
| Ossobuco Di Agnello |
$27.00 |
Braised lamb shank in natural juices with tomato, served with saffron risotto |
| Pollo Alla Vecchia Maniera |
$17.95 |
Chicken breast with prosciutto, eggplant & mozzarella in light tomato sauce |
| Rollatini Di Pollo |
$22.50 |
Chicken breast stuffed with spinach, prosciutto & mozzarella, in mushroom sauce |
| Pollo Marsala |
$17.95 |
Chicken breast with wild mushrooms in marsala sauce |
| Pollo Paillard |
$17.95 |
Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing |
| Pollo Scarpiello |
$20.50 |
Chunks of chicken on the bone with sausage, roasted peppers in a brown sauce, |
| Bocconcini Di Pollo |
$22.50 |
Breaded chicken breast stuffed with prosciutto, fresh mozzarella, taggiasca olives, in light tomato sauce, |
| Rollatini Di Filetti Di Sogliola |
$22.95 |
Filet sole stuffed with crab meat & rock shrimp, in white wine & butter sauce |
| Dentice in Crosta di Patate |
$23.95 |
Red snapper in a potato crust with rosemary, white wine & butter sauce |
| Gamberoni in Bianco |
$23.00 |
Sauteed jumbo shrimp in white wine, garlic & olive oil |
| Tilapia Alla Campania |
$20.50 |
Tilapia stuffed with spinach & goat cheese in white wine, garlic & olive oil |
| Pesce Del Giorno |
|
Fresh fish of the day |
| Salmone Dorato all Aneto |
$22.50 |
Sauteed salmon with dijon mustard sauce |
| Sfizio di Formaggi |
$10.95 - $15.50 |
A selection of cheeses served with pears, honey & truffle oil. Large plate 5 cheeses, small plate 3 cheeses |
| Broccoli di Rabe |
$7.50 |
|
| Escarole Aglio E Olio |
$7.50 |
|
| Spinach Aglio E Olio |
$7.50 |
|
