Pizzicato Breadsticks |
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Baked fresh and filled with melted mozzarella |
Warm Artichoke and Spinach Dip |
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Sour cream & parmesan put this over the top, served with flat bread |
Hummus Plate |
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Served with fresh baked garlic flat bread |
Seasonal Appetizer |
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Cobb |
$12.50 |
Lettuces, roast chicken, tomatoes, gorgonzola, garbanzos, bacon, sliced egg, blue cheese dressing |
Arugula Pear |
$5.50 - $12.75 |
House-made candied walnuts, mixed greens, gorgonzola, bartlett pear & balsamic dressing |
Kale & Feta |
$5.50 - $12.75 |
Kale, shredded carrots, mild feta, dried cranberries, pumpkin seeds, and our housemade sherry vinaigrette. |
Spinaci |
$5.25 - $12.50 |
Served with tomatoes, red onions, pine nuts & feta |
Caesar |
$5.00 - $10.75 |
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House |
$5.00 - $10.75 |
Red leaf lettuces, grape tomatoes, red onions, carrots, cucumbers & balsamic dressing |
Chinese Chop |
$5.00 - $10.75 |
Mix of cabbages, lettuces & veggies with crispy wonton noodles, peanuts & spicy asian dressing |
Greek |
$5.25 - $12.50 |
Served with red leaf lettuce, grape tomatoes, cucumber, feta, red onions, kalamatas & pepperoncini |
Fresh Mozzarella |
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Tomatoes, whole fresh basil, balsamic & evoo |
Portobello and Arugula |
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Roasted peppers, pesto mayo & provolone |
The Club |
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Chicken, bacon & avocado with ripe tomato, mayo & provolone |
Grinder |
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Black forest ham, pepperoni, bacon, provolone w/Mama lil's peppers |
Black Forest Ham |
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Fontina & house-made aioli |
Traditional Meatball |
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Tomato sauce & provolone |
Roast Turkey |
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Provolone, tomatoes & house-made aioli |
Pepperoni |
$12.50 - $22.00 |
Mildly spiced pepperoni, mozzarella & tomato sauce |
Sausage Combo |
$14.25 - $26.25 |
Our fennel sausage, mushrooms, black olives & smoked mozzarella |
Canadian Bacon add Pineapple |
$13.25 - $24.50 |
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Salsiccia Roma |
$14.25 - $26.25 |
Our fennel sausage, red onions & roasted peppers |
Molto Carne |
$14.75 - $27.50 |
Pepperoni, canadian bacon, fennel sausage, mushrooms & olives |
Pepperoni Supreme |
$14.50 - $26.50 |
Pepperoni, smoked mozzarella, mushrooms, tomatoes & pepperoncini |
Kale & Italian Sausage |
$14.50 - $26.50 |
Italian sausage, kale & mama lil's peppers on a garlic base, topped w/ red pepper coulis |
Di Pollo |
$14.50 - $27.50 |
Chicken breast, wild mushrooms, roasted garlic & fontina on garlic olive oil base |
Rudy's Pizza |
$14.50 - $27.50 |
Caramelized onions, mellow lamb sausage, mascarpone & green onion on a garlic olive oil base |
Squisita |
$14.75 - $27.50 |
Our mellow lamb sausage, artichoke hearts, feta & fontina and a house-made pesto base |
Al Greco |
$14.50 - $27.50 |
Our mellow lamb sausage, feta, onions & tomatoes on a garlic/olive oil base w/ side of tzatziki sauce |
Barbecue Chicken |
$14.50 - $26.50 |
Served with roasted peppers, onions & smoked mozzarella on a bbq sauce base |
Thai Chicken or Shrimp |
$14.75 - $27.50 |
Served with spicy peanut sauce, green onions, roasted peppers, sesame seeds & chili flakes |
Gamberetto |
$14.75 - $27.50 |
Garlic shrimp, roasted peppers, green onions, tomatoes & feta on a garlic olive oil base |
Quattro Formaggi w/ Sausage & Mushrooms |
$14.75 - $27.50 |
Sausage, mushrooms, chevre, fontina, gorgonzola, mozzarella, parmesan & roasted garlic on a garlic olive oil base |
Eric Thai |
$13.00 - $22.00 |
Shredded cabbage & veggies, on spicy peanut base with crispy wontons, sesame seeds and fresh cilantro |
Just Cheese |
$10.00 - $19.00 |
Mozzarella & tomato sauce topped with parmesan & herbs |
Margherita |
$12.00 - $20.50 |
Fresh tomatoes & basil on a garlic olive oil base |
Quattro Formaggi |
$14.50 - $26.50 |
Chevre, fontina, gorgonzola, mozzarella, parmesan & roasted garlic on a garlic olive oil base |
Genovese |
$14.50 - $26.50 |
Fresh spinach, roasted garlic & peppers, sun-dried tomatoes & feta on pesto base |
Puttanesca |
$14.50 - $26.50 |
Fresh tomatoes, artichoke hearts, kalamata olives and feta on garlic olive oil base |
Wild Mushrooms |
$14.50 - $26.50 |
Served with chevre, red onions, roasted garlic & peppers on a garlic olive oil base |
Very Veggie |
$14.00 - $25.50 |
Roasted peppers, onions, black olives, artichoke hearts, mushrooms, roma tomatoes on a garlic olive oil base |