| Lobster Bisque |
$4.00 - $6.00 |
a specialty of the house. |
| Tuna Spring Roll |
$8.95 |
fresh tuna wrapped in won ton pastry and lightly fried. served with seaweed salad, wasabi, and ginger tempura dipping sauce. |
| Cream Cheese & Crab Stuffed Shrimp |
$10.50 |
softened cream cheese seasoned with minced scallions, garlic and bay spices, broiled and topped with crumbled bacon. served with cocktail sauce and lemon. |
| Spicy Shrimp Saute |
$8.50 |
large gulf shrimp sauteed in garlic butter, onions and prosciutto ham, folded into a spicy parmesan cream sauce, and served on roasted potato rounds. |
| Sauteed Seafood Cakes |
$9.50 |
a pixie & bill's original. blue crab, chopped shrimp and scallops tossed with seasoned and buttered bread crumbs, sauteed and served with bay-spiced butter, lemon and capers. |
| Broiled Scallops In Parmesan Portabella Cap |
$8.95 |
served in lemon garlic cream sauce on fresh spinach chiffonade. |
| Baked Imported Fontina Cheese En Croute |
$7.25 |
a thick slice of fontina cheese covered with a savory dijon spread, baked in puff pastry and served with fresh fruit. enough to share and great with wine. |
| Grecian Sauteed Mushrooms |
$6.50 |
with bacon, oregano, and broiled jack cheese |
| Tiropeta |
$8.50 |
a greek delicacy of three cheeses in buttered flaky filo triangles. served with fresh seasonal fruit. excellent with any wine selection. |
| Spanakopeta |
$8.50 |
buttered flaky filo sheets stuffed with spinach and a blend of cheeses, baked golden and served with fresh seasonal fruit. |
| Fried Zucchini & Mushrooms |
$7.00 |
with sweetened sour cream horseradish dip. |
| Grilled Asparagus & Broiled Parmesan Artichoke Tomato Rounds |
$7.25 |
|
| Regular Cut |
$20.00 |
10 ounce, trimmed. |
| Large Cut |
$23.00 |
14 ounce, trimmed. |
| Chicken Breast |
$18.00 |
|
| Sea Scallops |
$21.95 |
|
| Rib Eye Steak |
$21.00 |
|
| Shrimp & Scallops |
$21.00 |
|
| Rib Eye & Scallops |
$24.95 |
|
| Chicken & Shrimp |
$21.95 |
|
| Rib Eye & Shrimp |
$24.95 |
|
| Large Gulf Shrimp |
$20.95 |
|
| Filet Mignon |
$24.95 |
|
| Teriyaki Marinated Pork Tenderloin Kabobs |
$18.50 |
served with grilled peppers and onions on rice pilaf. |
| Black & Blue Twin Pork Filets |
$23.00 |
`blackened pork tenderloin filets broiled with bleu cheese crumbles, and served in burgundy bordelaise sauce. |
| Filet Mignon In Port Wine Reduction Sauce |
$25.50 |
sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds. |
| The Pixie & Bills Mixed Grill |
$25.95 |
five-ounce filet medallions basted in ginger dijon sauce, a low country crab cake drizzled with bearnaise, and large gulf shrimp blackened and served with rice and grilled zucchini. |
| Grecian Filet Mignon |
$25.50 |
a sauteed mixture of mushrooms, bacon, oregano, spring onion & feta crumbles in a garlic wine butter and rich beef broth. |
| Rib Eye Steak |
$20.00 - $23.00 |
regular cut - 10 ounce, large cut - 14 ounce. |
| Filet Mignon |
$23.95 |
|
| Rum Runners Rib Eye |
$24.00 |
spice rubbed and grilled, served in a dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes. |
| Black & Bleu Filet With Onions & Mushrooms |
$26.00 |
choice filet blackened and broiled with bleu cheese crumbles, served in burgundy bordelaise sauce. |
| Filet Medallions Topped |
$26.00 |
with sauteed scallops and steamed crab. finished with bearnaise sauce and served with rice pilaf and vegetables. |
| Fresh Catch Prepared Nightly In The Chefs Manner |
|
our fish selection is ice-packed fresh, never frozen and filleted in house. |
| Sesame Seared Tuna |
$21.00 |
with dill cucumber relish. served on a chiffonade of mixed greens with tempura dipping sauce, rice pilaf and wasabi. |
| Sauteed Seafood Cakes |
$21.50 |
a pixie & bill's original. blue crab, chopped shrimp and scallops tossed with buttered bread crumbs cayenne, and dry mustard, sauteed and served on spinach chiffonade with bay-spiced lemon butter and |
| Scallops Valdostano |
$21.00 |
seared sea scallops combined with a saute of prosciutto ham, onions, mushrooms butter, and chardonnay. reduced with cream, fontina cheese and a touch of sage and chives, served over thin sliced potat |
| Seafarers Platter |
$22.95 |
a combination of todays fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed crab cake with grilled zucchini and rice pilaf. |
| Lobster Tails Platter |
$39.00 |
grilled and basted with lemon butter served with pesto roasted potatoes and vegetables. |
| Prime Rib & Grilled Lobster Tail Platter |
$39.00 |
|
| Baked Seafood Medley |
$19.00 |
shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled jack cheese and tomato slices. |
| Scampi Style Shrimp Saute On Seasoned Rice Pilaf |
$19.50 |
in drawn lemon butter, fresh garlic, wine, tomatoes, scallions and herbs. |
| Fried Shrimp Platter |
$18.95 |
lightly breaded and fried served with sweet potato fries and todays vegetable. |
| Grilled Shrimp Spinach Salad |
$11.50 |
garnished with bacon, onion, tomato, boiled egg, and gorgonzola crumbles. |
| Lemon Thyme Chicken Medallions |
$18.00 |
with red peppers, fresh spinach, and toasted pine nuts tossed in a lemon and thyme cream sauce with a side of parmesan angel hair. |
| Blackened Chicken Medallions |
$18.00 |
with a bleu cheese spinach sauce. served with rice pilaf, diced tomatoes and spring onion. |
| Scaloppini Chicken Marsala |
$18.50 |
tender chicken medallions sauteed with prosciutto, mushrooms, onions and deglazed with marsala wine and rich stock. served with rice pilaf |
| Grilled Italian Marinated Chicken Melt |
$18.00 |
layered with tomato, grilled zucchini broiled jack cheese, fresh oregano and garlic. served with rice pilaf and fresh vegetable. |
| Baked Parmesan & Artichoke Crusted Chicken |
$18.00 |
topped with sliced tomato and our parmesan and artichoke mixture, baked golden and served with seasoned rice pilaf and vegetables. |
| Roasted Pork Roulades |
$19.50 |
pork tenderloin thinly pounded, lined with herbed goat cheese, spinach, peppers and spring onion. roasted and sliced in medallions. served with truffle mashed potatoes and au jus. |
| Gourmet Veggie Pizza |
$12.50 |
an herbed crust lined with parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses. |
| Roasted Vegetables With Broiled Fontina Cheese |
$16.50 |
asparagus, portabellas, red onions, red peppers, and carrots, roasted tender in infused olive oil with mediterranean spices, spinach and broiled fontina cheese. |
| Lobster, Shrimp & Portabella Pasta |
$25.50 |
a six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, parmesan, and cream - served on angel hair pasta. |
| Shrimp & Scallops Newburg |
$21.00 |
shrimp and sea scallops, sliced mushrooms, and minced broccoli simmered in sherry cream sauce tossed with angel hair and a touch of nutmeg. |
| Carmens Shrimp & Prosciutto |
$19.00 |
grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, spinach, & kalamatta olives sauteed in traditional spanish spices over angel hair. |
