| Crispy Calamari |
$9.00 |
Served with your choice of marinara or sweet Thai chili sauce |
| Pepper-Seared Ahi Tuna |
$13.00 |
Accompanied by wasabi & spicy mayonnaise |
| Coconut Shrimp or Chicken |
$10.00 |
Finished with a sweet coconut sauce |
| Bacon-Wrapped Scallops |
$11.00 |
Served in a sweet maple sauce |
| Prince Edward Island Mussels |
$9.00 |
In a fra diavlo or garlic white wine sauce |
| Portobello Fries |
$9.00 |
Accompanied by an herbed sour cream dipping sauce |
| Fried Shoestring Zucchini |
$8.00 |
Served with fresh lemon slices |
| Mini Beef Sliders |
$9.00 |
Topped with white cheddar cheese, red onion marmalade, smoked chipotle mayonnaise & served with a side of Applewood bacon |
| Appetizer Trilogy |
$13.00 |
A tasting of Coconut Shrimp, Portobello Fries & Crispy Calamari |
| Shrimp & Scallop Cocktail |
$11.00 |
Grilled & chilled shrimp & scallops in a light lemon & extra virgin olive oil dressing |
| Pear Salad |
$8.00 |
Toasted almonds, grapes & pears tossed with field greens in a lemon honey vinaigrette |
| Fried Mozzarella Lollipops |
$8.00 |
Everyones favorite reimagined in lollipop form, served with marinara dipping sauce & a balsamic drizzle |
| Mini Crab Sliders |
$10.00 |
Our house crabcakes in mini form with Asian salad & smoked chipotle mayonnaise on potato buns |
| Chicken Tempura |
$9.00 |
Japanese-battered chicken skewers, served with our house mango salsa |
| Duck Wontons |
$10.00 |
Shredded duck & crispy vegetables inside fried wontons, served with sweet Thai chili sauce |
| Long Island Blue Point Oysters |
$2.00 |
Fresh shucked & served raw with cocktail sauce or steamed & served with drawn butter |
| Chilled Jumbo Shrimp Cocktail |
$2.50 |
Served with cocktail sauce or horseradish |
| Littleneck Clams |
$1.50 |
Fresh shucked & served raw with cocktail sauce or steamed & served with drawn butter |
| Campfire Smores for Two |
$9.00 |
|
| Homemade Vanilla Bread Pudding |
$6.00 |
|
| Assorted Lemon, Mango & Berry Sorbets |
$7.00 |
|
| Fresh Berries |
$7.00 |
with Whipped Cream |
| Homemade New York Cheesecake |
$6.00 |
|
| Southern Pecan Pie |
$7.00 |
with Vanilla Ice Cream |
| Homemade Creme Brulee |
$6.00 |
|
| Molten Lava Cake |
$7.00 |
with Vanilla Ice Cream |
| Fresh Strawberry Infused Martini |
$10.00 |
|
| Fresh Pineapple Infused Martini |
$10.00 |
|
| Fresh Peach Infused Sweet Tea Martini |
$10.00 |
|
| Fresh Mixed Berry Infused Martini |
$10.00 |
|
| Special Seasonal Fruit Infused Martini |
$10.00 |
|
| MINI CRABCAKES |
|
|
| COCONUT SHRIMP |
|
|
| SHRIMP TEMPURA |
|
|
| BACON-WRAPPED SHRIMP OR SCALLOPS |
|
|
| SEARED TUNA ON CUCUMBER SLICES |
|
|
| SMOKED SALMON-WRAPPED ASPARAGUS |
|
|
| STUFFED MUSHROOMS |
|
|
| CLAMS CASINO |
|
|
| MOZZARELLA STICKS |
|
|
| PORTABELLA FRIES |
|
|
| ZUCCHINI STICKS |
|
|
| CALAMARI MARINARA OR SWEET THAI CHILI |
|
|
| MUSSELS IN MARINARA OR GARLIC WINE SAUCE |
|
|
| ZUCCHINI FRIZZLES |
|
|
| HOUSE OR CAESAR |
|
|
| MOZZARELLA STICKS |
|
|
| FRIED SHRIMP |
|
|
| SLIDERS |
|
|
| MINI PHILLY CHEESE STEAKS |
|
|
| MINI TACOS |
|
|
| FISH & CHIPS |
|
|
| MACARONI & CHEESE |
|
|
| CHICKEN FINGERS |
|
|
| PASTA |
|
|
| PENNE A LA VODKA |
|
|
| PASTA PRIMAVERA |
|
|
| FOUR-CHEESE PASTA |
|
|
| CAVATELLI |
|
WITH BROCCOLI, GARLIC & OIL |
| CHICKEN FRANCESE |
|
|
| CHICKEN MARSALA |
|
|
| CHICKEN BRUSCHETTA |
|
|
| CHICKEN |
|
WITH ARTICHOKES, ROASTED PEPPERS & SPINACH IN A WHITE WINE SAUCE |
| TILAPIA MARECHIARA |
|
MUSSELS, CLAMS, BASIL & GARLIC IN A LIGHT TOMATO BROTH |
| TILAPIA FRANCESE |
|
|
| SALMON WELLINGTON |
|
|
| HONEY & SOY GLAZED SALMON |
|
|
| SHRIMP SCAMPI |
|
|
| PRIME RIB |
|
WITH AU JUS |
| NEW YORK STRIP STEAK |
|
IN RED WINE DEMI-GLACE OR MUSHROOM BORDELAISE SAUCE |
| SLICED FLANK STEAK |
|
IN CHIMICHURRI SAUCE |
| PORK TENDERLOIN |
|
TURKEY WITH GRAVY |
| TURKEY WITH GRAVY |
|
|
| MASHED POTATOES |
|
|
| GARLIC MASHED POTATOES |
|
|
| SWEET MASHED POTATOES |
|
|
| ROASTED RED BLISS POTATOES |
|
|
| RICE PILAF |
|
|
| COCONUT RICE |
|
|
| BROCCOLI |
|
WITH GARLIC & OIL |
| CARROTS |
|
|
| MIXED VEGETABLES |
|
|
| HOUSE OR CAESAR SALAD |
|
|
| CHOICE OF THREE ENTREES |
|
CHICKEN, FISH & PASTA |
| POTATO OR RICE |
|
|
| VEGETABLE |
|
|
| CHOICE OF ONE DESSERT |
|
COFFEE, TEA & SODA |
| APPETIZERS TO STANDARD BANQUET |
|
|
| PASS-AROUND OR FAMILY-STYLE APPETIZERS |
|
CHOICE OF FOUR |
| HOUSE OR CAESAR SALAD |
|
|
| CHOICE OF FOUR ENTREES |
|
CHICKEN, FISH, PASTA & MEAT OR CARVING STATION |
| POTATO OR RICE |
|
|
| VEGETABLE |
|
|
| CHOICE OF TWO DESSERTS |
|
COFFEE, TEA & SODA |
| CHOICE OF FOUR DESSERTS |
|
|
| FRESH FRUIT |
|
|
| CHOICE OF TWO STATIONS |
|
|
| BANANAS FOSTER, RASPBERRY |
|
|
| FLAMBE OR ICE CREAM SUNDAE BAR |
|
|
| HOUSE OR CAESAR SALAD |
|
|
| CHOICE OF THREE TEENAGE ENTREES |
|
|
| FRENCH FRIES |
|
|
| CHOICE OF ONE DESSERT |
|
|
| SODA |
|
|
| HOUSE WINE |
|
ADD DRAFT BEER, ADD BOTTLED BEER |
| OPEN BAR |
|
ADD TOP SHELF |
| CASH OR CONSUMPTION BAR & BARTENDER FEE |
|
|
| CHAMPAGNE TOAST |
|
|
| CAPPUCCINO & ESPRESSO |
|
|
| AFTER DINNER CORDIALS ICE LUGE |
|
|
| BRUSCHETTA PLATTER |
|
|
| VEGETABLE CRUDITES |
|
|
| SHRIMP COCKTAIL PLATTER |
|
|
| DELUXE RAW BAR |
|
|
| PASTA COURSE OR STATION |
|
|
| POTATO BAR |
|
|
| FAJITA STATION |
|
|
| CHILDRENS MEALS |
|
|
| BANANAS FOSTER |
|
|
| RASPBERRY FLAMBE |
|
|
| CHOCOLATE FOUNTAIN |
|
|
| FRESH FRUIT |
|
|
| OCCASION CAKE |
|
|
| CAKE CUTTING |
|
|
| VEGETABLE CRUDITES |
|
|
| BRUSCHETTA PLATTER |
|
|
| PASS-AROUND OR FAMILY-STYLE APPETIZERS |
|
CHOICE OF SIX |
| CHOICE OF TWO STATIONS |
|
PASTA, FAJITA, POTATO BAR OR HOT DOG CART |
| TIRAMISU |
|
|
| BROWNIES |
|
|
| CHEESECAKE |
|
|
| BREAD PUDDING |
|
|
| CHOCOLATE MOUSSE |
|
|
