| Portobello Salad |
$8.50 |
Salad of portobello and roasted beets with aged sherry and raisin vinaigrette. |
| Vegetable Strudel |
$9.00 |
Sauteed vegetable strudel with melted brie, pistachio and fresh herb pesto. |
| Soup of the Day |
$6.50 |
Please call restaurant for daily selection. |
| Jumbo Lump Crab Cakes |
$10.00 |
Served with coconut cilantro chutney. |
| Frisee Salad |
$10.00 |
Frisee salad with duck bacon in red wine and shallot dressing, topped with a poached egg. |
| Roasted Pear |
$9.50 |
Roasted pear served with goat cheese herb croutons and baby arugula in walnut vinaigrette. |
| French Onion Soup |
$7.50 |
With melted Gruyere. |
| Crispy Calamari |
$10.00 |
With slightly spicy tomato, black olive and red pepper sauce. |
| Dug Leg Confit |
$20.00 |
With caramelized endives and lentils with arugula almond vinaigrette. Finished with orange sauce. |
| Black Angus Hanger Steak |
$22.00 |
Served with sauteed green beans, french fries and a side of creamy Gorgonzola sauce. |
| Pan Seared Trout |
$21.00 |
Boneless fillet of trout served with quinoa and sauteed garlic sage butternut squash with almond citrus sweet chili sauce. |
| Vegetarian Risotto |
$17.00 |
With shaved Parmesan. |
| Braised Short Ribs |
$20.00 |
Served with mixed mashed celery root and potatoes, finished with braising sauce. |
| Organic Baby Chicken |
$21.00 |
Served with roasted potatoes, seasonal vegetable and maple and apple sauce. |
| Grilled Organic Hamburger |
$13.00 |
1/2 lb. hamburger with mayonnaise, tomato, lettuce and red onion, served with french fries. |
