| Chef Emeril's New Orleans Style BBQ Shrimp |
$18.00 |
Castle valley mills goat cheese grits, shaved beet, micro celery |
| Crispy Virginia Oysters |
$17.00 |
Honey buffalo sauce, scallion, blue cheese crumbles, celery, carrot and cilantro salad. |
| Prime Beef Tartare |
$15.00 |
Caper remoulade, crispy shallots, sunny side up quail egg, roasted garlic lavash. |
| Butternut Squash Risotto |
$14.00 |
Butternut squash puree, wild mushrooms, parmesan, tarragon. |
| Jumbo Lump Crab Cake |
$18.00 |
Pineapple, chipotle aioli, basil oil |
| Tuna Tartare |
$16.00 |
yellowfin tuna, avocado marble, red curry aioli, cilantro puree, papaya fluid-gel and rice crackers. |
| Foie Gras |
$21.00 |
Savory carrot cake, pepper jam, sherry vinegar. |
| Crispy Judith Point Calamari |
$14.00 |
Bean sprouts, maple honey oat clusters, radish, banana powder, lime sweet thai chili sauce. |
| Chop House |
$10.00 |
Baby greens, grapes, candied pecans, blue cheese, roasted cauliflower, malt vinaigrette. |
| Caesar |
$10.00 |
Baby gem romaine, brioche croutons, parmigiano-reggiano |
| Wedge |
$11.00 |
Baby iceberg, blue cheese, grape tomatoes, house bacon, onion crisps. |
| Louie |
$19.00 |
Shrimp, lump crab, avocado, cucumber, boiled egg, bibb lettuce, creamy louie dressing. |
| Charleston Shr-Crab Soup |
$12.00 |
Lump crab, sherry, chives. |
| French Onion Gratinee |
$10.00 |
Gruyere, provolone. |
| Soup of the Day |
$9.00 |
Chef's seasonal selection. |
| Yellowfin Tuna |
$34.00 |
Cauliflower, chickpea, yukon gold potato, tomato, cilantro pesto, coconut kaffir lime broth. |
| Grilled Premium Reserve Pork Chop |
$30.00 |
Castle valley mills goat cheese grits, collard greens, house bacon, buttered radish, roasted garlic aioli, pork jus. |
| Jail Island Salmon |
$29.00 |
White bean puree, escarole, butternut squash, tomato butter, shaved parmesan. |
| Shrimp and King Crab Pasta |
$36.00 |
Leeks, cherry tomato, tarragon and sherry cream. |
| Chicken and Waffles |
$28.00 |
Crispy fried cornish hen, sweet potato and house bacon waffle, buttered radishes, maple bourbon syrup, orange honey butter. |
| Rainbow Trout |
$32.00 |
Israeli cous cous, artichokes, kalamata olives, harissa, preserved lemons, blistered tomatoes. |
| Magret Duck Breast |
$35.00 |
Castle valley mills rye and spelt berry risotto, local mushrooms, duck leg scrapple, blackberry bourbon jam. |
| Chef's Daily Feature |
$38.00 |
|
| Citrus Poached Gulf Shrimp Cocktail |
$20.00 |
Brandied cocktail sauce, citrus aioli, lemon. |
| Atlanti Top-Neck Clams |
$14.00 - $20.00 |
On the half shell, lemon horseradish, cocktail sauce or remoulade. |
| Jumbo Lumb Crab Cocktail |
$20.00 |
Boston lettuce, citrus aioli, shallot, fresh herbs. |
| Chef's Choice Oysters |
$18.00 - $32.00 |
On the half shell, lemon, mignonette horseradish, cocktail sauce or remoulade. |
| Hartley Farms Filet Mignon |
$40.00 |
8 ounces. |
| Hartley Farms Filet Mignon |
$48.00 |
12 ounces. |
| Prime New York Strip |
$48.00 |
16 ounces. |
| Australian Lamb Chops |
$44.00 |
|
| Prime Dry Aged T-Bone |
$66.00 |
26 ounces. |
| Prime Dry Aged Porterhouse |
$68.00 |
26 ounces. |
| Bone-In Prime Ribeye |
$58.00 |
22 ounces. |
| Amish Veal Chop |
$64.00 |
16 ounces. |
| Jumbo Lump Crab |
$18.00 |
|
| 1/4 lb. Alaskan King Crab Legs |
$22.00 |
|
| Sauteed Colossal Gulf Shrimp |
$18.00 |
|
| Black Truffle Butter |
$8.00 |
|
| Caramelized Onions |
$4.00 |
|
| Organic Fried Egg |
$4.00 |
|
| Maytag Blue Cheese |
$6.00 |
|
| 4 oz. Foie Gras |
$24.00 |
|
| 10 ounce Lobster Tail |
$48.00 |
|
| 4 oz. Crab Cake |
$18.00 |
|
| Au Poivre |
$10.00 |
Peppercorn crust, cognac cream. |
| Traditional Oscar |
$14.00 |
Jumbo lump crab, sauteed asparagus. |
| Dressed Up |
$12.00 |
Whipped potatoes, sauteed asparagus. |
| Seafood Gratin |
$18.00 |
Lobster, jumbo lump crab, bechamel. |
| Roasted Local Mushrooms and Sweet Onions |
$10.00 |
Aged balsamic reduction. |
| Creamed Spinach |
$10.00 |
White truffle herb bread crumbs. |
| Roasted Tri-Color Cauliflower |
$10.00 |
Curry aioli, parmesan cheese. |
| Asparagus |
$8.00 |
Shallots, brown butter. |
| Heirloom Carrots |
$8.00 |
Toasted pecans and boubon maple glze. |
| Roasted Brussels Sprouts |
$10.00 |
House bacon, shallots and almonds. |
| Lobster Mac and Cheese |
$20.00 |
Cavatappi pasta, three cheese bechamel, herbs. |
| Jumbo Baked Potato |
$8.00 |
|
| Whipped Potatoes |
$8.00 |
|
| Bourbon Sweet Potatoes |
$10.00 |
Bourbon, marshmallow. |
| Hand Cut French Fries |
$14.00 |
Truffle, parmigiano reggiano, herbs, sea salt, black truffle aioli. |
| Roasted Fingerling Potatoes |
$12.00 |
Loaded with house bacon, cave-aged cheddar, sour cream, scallions. |
| Peanut Butter Chocolate Torte |
$7.00 |
Mmascarpone cream, vanilla genoise, creme anglaise. |
| Banana Cream Pie |
$8.00 |
Caramel sauce, whipped cream, chocolate shavings. |
| Chocolate Bottom Creme Brulee |
$7.00 |
Chocolate bubble tuile. |
| Warm Blueberry Financier |
$6.00 |
Coconut ice cream, lemon curd. |
| Warm Pear Tartlet |
$6.00 |
Grand marnier cream, white chocolate ice cream, raspberry coulis. |
| New York Style Cheesecake |
$7.00 |
Chambord macerated berries, whipped cream. |
| Chocolate Covered Cherries |
$8.00 |
Bittersweet chocolate, morello cherry, homemade marshmallow. |
| Ice Cream and Sorbet |
$6.00 |
Chef's daily selection. |
