| Caprese |
$14.00 |
fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil |
| Antipasto La Vecchia |
$15.00 |
fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce |
| Calamari Fritti |
$15.00 |
fried baby squid served with spicy marinara sauce and fresh lemon on the side |
| Melanzane Alla Caprina |
$14.00 |
rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked |
| Bruschetta |
$14.00 |
flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil |
| Padellata Di Vongole Cozze |
$16.00 |
steamed manila clams and black mediterranean mussels in a spicy garlic white wine broth |
| Carpaccio Di Tonno |
$16.00 |
sushi grade ruby red ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing |
| Capriccio Imperiale |
$17.00 |
chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a italian extra virgin olive oil lemon dressing |
| Mista |
$12.00 |
baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette |
| Caesar |
$11.00 |
romaine lettuce hearts and croutons tossed in our classic creamy caesar dressing topped with parmesan cheese |
| Tiburcio |
$13.00 |
baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts, sun dried tomatoes and crumbled goat cheese |
| Pomodori E Cipolle |
$11.00 |
sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar |
| Tri-Colori |
$13.00 |
baby arugula, radicchio and belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved parmesan cheese |
| Tagliata |
$15.00 |
our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami and fresh mozzarella cheese tossed in a champagne vinaigrette |
| Spaghetti Aglio E Olio |
$15.00 |
spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes |
| Spaghetti Vecchio Mondo |
$19.00 |
spaghetti tossed with our housemade, hand-rolled meatballs in our pomodoro sauce |
| Rigatoni Bolognese |
$18.00 |
rigatoni tossed with our signature meat sauce |
| Linguine Alla Puttanesca |
$17.00 |
linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce |
| Penna Arrabbiata |
$16.00 |
penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce |
| Capellini Allo Scoglio |
$20.00 |
capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant, and scallions in a olive oil cognac sauce |
| Risotto Al Funghi Porcini |
$19.00 |
italian arborio rice with sautéed mushrooms in a creamy porcini mushroom sauce |
| Linguine Alla Zingara |
$18.00 |
linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes and basil tossed in a olive oil garlic sauce |
| Farfalle La Vecchia |
$24.00 |
farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and fresh tomatoes in a light white wine pomodoro sauce |
| Linguine Mare E Monte |
$21.00 |
linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes in a creamy pesto sauce |
| Penne Al Salmone |
$20.00 |
penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce |
| Linguine Alle Vongole |
$20.00 |
linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce |
| Linguine Pescatore |
$24.00 |
linguine tossed with manila clams, black mediterranean mussels, squid, diced fresh fish and a jumbo shrimp in our spicy marinara sauce |
| Margherita |
$15.00 |
tomato sauce, mozzarella cheese and basil |
| Capricciosa |
$16.00 |
tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives |
| Rustica |
$17.00 |
mozzarella cheese, goat cheese and oregano topped with fresh tomato, arugula and topped with prosciutto di san daniele |
| Checca |
$15.00 |
mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil |
| Salsiccia |
$16.00 |
tomato sauce, mozzarella cheese, mild italian sausage, mushrooms and artichoke hearts |
| Tevere |
$16.00 |
mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese and topped with fresh tomatoes |
| Deluxe |
$16.00 |
tomato sauce, mozzarella cheese, pepperoni, mild italian sausage, mushrooms, green peppers and onions |
| Funghi E Prosciutto |
$17.00 |
tomato sauce, mozzarella cheese, mushrooms and topped with prosciutto di parma |
| Primavera |
$16.00 |
tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil (served with or without cheese) |
| Salmone Al Forno |
$27.00 |
oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar |
| Pesce Bianco Alla Livornese |
$25.00 |
oven broiled white fish, finished in a light white wine pomodoro sauce with fresh basil |
| Scampi La Vecchia |
$24.00 |
jumbo shrimp sautéed with garlic and rosemary in a white wine sauce |
| Branzino Al Forno |
$26.00 |
oven broiled striped bass in an extra virgin olive oil lemon herb sauce |
| Pollo Toscana |
$22.00 |
half chicken baked with leeks and mushrooms in a light pomodoro sauce |
| Pollo Al Limone |
$20.00 |
grilled chicken breast sautéed in a white wine lemon sauce |
| Rotolo Alla Brace |
$22.00 |
chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom marsala wine sauce |
| Pollo Milanese |
$21.00 |
lightly pounded and breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil |
| Pollo Alla Levini |
$20.00 |
grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes, served with sautéed green vegetables |
| Scaloppine Alla Parmigiana |
$28.00 |
thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with fresh basil and mozzarella cheese |
| Vitello Marsala |
$28.00 |
thinly pounded veal sautéed with artichoke hearts and sun dried tomatoes in a marsala wine sauce |
| Vitello Piccata |
$28.00 |
thinly pounded veal sautéed in a light white wine lemon caper sauce |
| Medaglioni Di Vitello |
$30.00 |
veal medallions sautéed in a porcini mushroom marsala wine sauce |
| Ossobuco Alla Romana |
$34.00 |
veal shank braised with celery, carrots, onions, veal stock and amarone, served on a bed of italian arborio rice |
| Costolette Dagnello |
$32.00 |
grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce |
| Tagliata Di Manzo |
$31.00 |
thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed in an extra virgin olive oil lemon dressing |
| Bistecchine Alla Pizzaiola |
$31.00 |
grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, basil and oregano |
| Filetto Al Porto |
$34.00 |
grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks |
