| Mixed Green Salad |
$7.00 |
watermelon, heirloom tomatoes, thai basil and guava vinaigrette |
| Jakarta Salad |
$8.00 |
mango, pineapple, bean sprouts, toasted peanuts and sweet & sour vinaigrette |
| Curried Sweet Potato Bisque |
$7.00 |
macadamia nuts and coconut reduction |
| Grilled Monterey Squid |
$10.00 |
green papaya salad, mint and sambal vinaigrette |
| Ma Po Duck Salad |
$10.00 |
radicchio, watercress, asian pear and lime vinaigrette |
| Tombo Tuna Tataki |
$14.00 |
organic mutsu apple two ways, cashews and ginger emulsion |
| Crispy Skin Striped Bass |
$21.00 |
tempura squash blossom, beach mushrooms and sugar snap peas |
| Pan Seared Halibut |
$22.00 |
lobster mushrooms, fingerling potatoes, yau choy and hot and sour consomme |
| Tiger Prawns In Red Curry |
$17.00 |
sauteed prawns with baby vegetables, tofu and red curry sauce |
| Grilled Sweet Soy Skirt Steak |
$18.00 |
spicy quince sambal, garlic pea tendrils toasted sesame seed |
| Cambodian Spring Chicken |
$20.00 |
spicy wok-tossed squash and mustard greens, sriracha |
| Seared Lamb In Palm Sugar |
$22.00 |
white corn, pearl onions, baby fennel and yellow curry |
| Grilled Pork Tenderloin |
$20.00 |
pan roasted mission figs, gai laan and sweet black vinegar reduction |
| Drunken Noodles |
$10.00 |
spicy wok-tossed rice noodles with chiles, onions, oyster sauce and thai basil |
| Chinese Long Beans |
$6.00 |
shallots and black bean sauce |
| Chinese Sausage Fried Rice |
$8.00 |
green onions and egg julliene |
| Coconut-Milk Jasmine Rice |
$3.00 |
|
| Add Stir-Fried Prawns |
$8.00 |
|
| Add Chicken |
$5.00 |
|
| Thai Tea Pot De Creme |
$7.00 |
sweetened condensed milk & cinnamon-sugar wontons |
| Chocolate Chocolate Cake |
$7.00 |
candied ginger & green tea ice cream |
| Kaffir Lime Pound Cake |
$7.00 |
lemongrass angleise & fresh pineapple |
| Fresh-Baked Cookies |
$7.00 |
chocolate chip macadamia cookies & coconut ice cream |
| Chilled Papaya Soup |
$7.00 |
lychee ice cream & coconut cream |
| Assorted Sorbets And Ice Creams |
$7.00 |
|
