Steamed Manila Clams |
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kaffir lime, sambal, crispy onions, grilled flatbread |
Tengu Duck Sliders |
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hoisin, kaiware, pickled cucumber & maui onion, green onions, tobanjan aioli |
Sashimi Style Hamachi & Watermelon |
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siracha tempura bits, tobiko, lychee pearls, emporers ponzu |
Korean Seafood Pancake |
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lobster, kim chi, crab, shrimp, kochujang aioli, sesame soy sauce |
Curry Dusted Calamari |
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harusame noodles, chukka salad, sweet grapes |
Prawn & Mango Salad |
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kula baby greens, palm sugar vinaigrette, mint, macadamia nut |
Japengo Salad |
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kula baby greens, ichiban vinaigrette, carrots, cucumber, tomato |
Misoyaki Alaskan Black Cod |
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bubu arare, teryaki cream, unagi glaze |
Hoisin Glazed Pork Ribs |
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macadamia nuts, green apple slaw |
Kung Pao Duck Meatballs |
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macadamia nuts, garlic, ginger, chili peppers |
Grilled Ahi Tuna |
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hibachi glaze, garlic fried rice, hamakua mushrooms, wasabi butter |
Miso Glazed New Zealand Salmon |
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stir fry vegetables, tofu, yuzu butter sauce, jasmine rice |
Tengu Grilled Seafood Curry Bowl |
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scallops, mahi-mahi, prawns, salmon, hanbun rice, thai red coconut curry |
Grilled Local Mahi Mahi |
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young coconut salad, lemongrass beurre blanc, forbidden rice |
Cashew Crusted Chicken Breast |
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crisp vegetable stir fry, garlic-black bean sauce, jasmine rice |
Vietnamese style Kurobuta Pork |
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sweet potato hash, hamakua mushrooms, bacon, edamame, maui onion, macadamia nuts |
China Town Chow Fun |
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spicy ground pork, day boat scallops, crab, new caledonia prawns, oyster sauce, mushroom shoyu |
Durham Ranch All Natural Filet Of Beef |
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plum wine ginger demi-glace, kim chi & edamame potato |
Stir Fried Local Vegetables And Tofu |
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chinese cabbages, hamakua mushrooms, sesame oil, tamari, snow peas, tomato |
Japengo Fried Rice |
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char siu pork, prawns, chicken, vegetables |
Durham Ranch All Natural Rib Eye |
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hamakua mushroom demi-glace, lobster corn & potato croquette |
Soy Lacquered Pork Belly & Kaua'i Shrimp |
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roasted local tomato risotto, bacon, edamame, tatsoi |
Ocean Salad |
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seaweed, sesame dressing |
Edamame |
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soybean, sea salt |
Spicy Edamame |
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Sweet soy, garlic, sesame oil |
Miso Soup |
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waza miso, tofu, green onion, wakame |
Hamachi Kama |
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broiled yellow tail collar, ponzu |
Ahi Poke Tar Tar |
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bigeye tuna poke, maui onion, macadamia nut, ogo, tobiko, dynamite sauce |
Moriawase |
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premium selection chosen by the chef |
Maguro |
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hawaiian big eye tuna |
Sake |
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scottish salmon |
Hamachi |
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king jack |
Uzura |
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quail egg |
Tamago |
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sweet egg omelet |
Hotategai |
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kaibashira scallop |
Ikura |
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marinated salmon roe |
Tako |
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octopus |
Ebi |
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cooked shrimp |
Kani |
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opilio crab |
Ika |
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squid |
Aoebi |
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raw new caledonia prawn with fried head |
Maguro |
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hawaiian big eye tuna |
Sake |
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scottish salmon |
Unagi |
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fresh water eel |
Tobiko |
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flying fish caviar |
Anago |
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sea eel |
Hirame |
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big island flounder |
Hamachi |
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king jack |
Madai |
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seared japanese snapper |
Mirugai |
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giant clam |
Uni |
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sea urchin |
Kanpachi |
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kona amberjack |
Saba |
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japanese makerel |
Veggie Roll |
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avocado, cucumber, yamagobo, kaiware, papaya, soy wrap |
California |
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crab, avocado, cucumber |
Spicy Tuna |
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spicy tuna, avocado, cucumber |
Blackened Ahi |
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california, blackened ahi, avocado, maui onion, ponzu, garlic crumble, spicy dynamite sauce, tobiko |
Rainbow |
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california roll, ahi, salmon, hamachi, ebi |
Honolulu |
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tuna, avocado, cucumber, sweet chili sauce rolled inside out with rice crackers |
Lahaina Roll |
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Shrimp tempura, asparagus maguro, tobiko, tobanjan |
Rising Sun Roll |
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spicy salmon, avocado, cucumber salmon, shredded shiso & daikon, wafu dressing |
California |
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Spicy Tuna |
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Tempura Shrimp |
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Forbidden Black Rice |
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Jasmine Rice |
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Ocean Salad |
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Chinese Cabbage Stir Fry |
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black bean sauce, truffle oil |
Upcountry Broccoli and Tofu |
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thai red coconut curry, macadamia nuts |
Stir Fry Corn |
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lavender, honey |
Asparagus |
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thai sweet chili, rice vinegar |
Kabocha |
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butter, fried garlic |
Simpli-Japengo Harvest |
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A farm-to-plate collaborative offering of Simpli-Fresh Farms harvest and Chef Gevin's culinary aloha. $1 from each item sold will be donated to Mauna Kahalawai, an organization teaching kids the impo |
JAPENGO MALASADAS |
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poi and sweet bread swirled | kona coffee ganache | guava chardonnay reduction | salted caramel |
"SURFING GOAT" GUAVA CHEESECAKE |
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guava sponge | chardonnay reduction | chocolate bb's |
MOLTEN CHOCOLATE CAKE |
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POG gelato | yuzu crisp | grand marnier ganche |
UPCOUNTRY SHORTCAKE |
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lavender scone | kula strawberries | pastry cream | sour whipped cream |
FLAMING PINA COLADA CREME |
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roasted pineapple | upsidedown cake | coconut creme |
TENGU KA'ANAPALI PIE |
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brownie crust | banana | macadamia nut ice cream | whipped cream | caramel | chocolate |