| Mozzarella Caprese |
$9.95 |
fresh homemade mozzarella with tomato, basil and virgin olive oil |
| Cold Antipasti |
$11.95 |
prosciutto, mozzarella, sopersata asparagus, roasted peppers, olives |
| Carpaccio Di Manzo |
$14.95 |
thin slices of filet mignon over arugula and grana cheese with virgin olive oil |
| Gamberi Bella Vista |
$15.95 |
jumbo shrimp cocktail |
| Fresh Seafood Salad |
$18.95 |
calamari, octopus, scungilli, shrimp and scallops |
| Bruschetta |
$5.95 |
chopped tomatoes, onions, olive oil and basil |
| Mozzarella In Carrozza |
$8.95 |
fresh mozzarella fried to a golden brown |
| Rollantini De Melanzane |
$8.95 |
eggplant stuffed with ricotta cheese and herbs |
| Grilled Portobello Mushrooms |
$9.50 |
in garlic balsamic vinaigrette |
| Zuppa Di Vongole Or Cozze |
$12.95 |
zuppa di clams or mussels in white or red sauce |
| Calamari Fritti |
$12.95 |
lightly fried calamari with marinara sauce |
| Vongole Al Forno |
$10.50 |
baked clams |
| Antipasto Caldo |
$26.95 |
hot antipasto (for two): baked clams, shrimp, spiedino romana, roasted peppers, eggplant rollantini and stuffed mushrooms |
| Rigatoni Bolognese |
$14.50 |
with meat, peas and touch of cream sauce |
| Penne Alla Vodka |
$14.50 |
penne with pink vodka sauce |
| Fettuccine All' Amatriciana |
$14.50 |
fettuccine with pancetta, prosciutto, tomatoes and basil |
| Fussilli Puttanesca |
$14.95 |
spiral pasta with anchovies, capers and olives in fresh tomato sauce |
| Spaghetti Carbonara |
$14.95 |
with pancetta and onion in a light cream sauce |
| Linguini Alla Vongole |
$14.95 |
linguini with clams in white or red sauce |
| Pasta Primavera |
$14.95 |
pasta or your choice with mixed vegetables in light tomato sauce |
| Tortellini Alla Panna |
$14.95 |
cheese tortellini in cream sauce |
| Gnocchi La Nora |
$14.95 |
homemade potato dumpling pasta with tomato and basil gratinee |
| Pasta Filetto Di Pomodoro |
$13.50 |
pasta of your choice with fresh tomato basil |
| Pappardelle Ortolana |
$16.95 |
with porcini mushrooms and peas in cognac sauce |
| Lobster Ravioli |
$18.95 |
ravioli stuffed with lobster served in cognac sauce garnished with asparagus and shrimp |
| Capellini Con Gamberi |
$24.95 |
fresh shrimp, garlic, olive oil and tomato over angel hair pasta |
| Pasta Fruitti Di Mare |
$27.95 |
pasta or your choice with scallops, shrimp, mussels, calamari and clams in white or red sauce |
| Zuppe Del Giorno |
|
(soup of the day), priced accordingly |
| Insalata Mista Di Campo |
$7.50 |
mixed baby field greens tossed for you with our house special dressing |
| Insalata Tri-Color |
$8.50 |
|
| Insalata Alla Cesare |
$8.50 |
caesar salad: romaine lettuce and garlic croutons |
| Insalate La Nora |
$9.50 |
romaine, toasted almonds, fresh oranges, radicchio, gorgonzola cheese in basil vinaigrette |
| Petti Di Pollo |
$19.95 |
of your choice marsala: breast of chicken sauteed in marsala wine sauce with shiitake mushrooms, francese: breast of chicken dipped in flour and egg sauteed in butter, white wine and lemon sauce. pic |
| Pollo Scarpariello |
$21.95 |
diced chicken with or without bone, sausage, cherry peppers, potato, garlic, lemon, oregano and vinegar, spicy or not |
| Pollo Cacciatore |
$21.95 |
sauteed chicken with onion, mushrooms in white wine sauce and fresh tomatoes |
| Petti Di Pollo La Nora |
$21.95 |
breast of chicken with shiitake mushrooms, artichoke hearts and roasted red peppers |
| Filet Of Lemon Sole Meuniere |
$21.95 |
|
| Shrimp |
$23.95 |
of your choice francese: dipped in flour and egg sauteed in butter, white wine and lemon sauce. marinara: sauteed in garlic, oil, splash of white wine, fresh tomato and basil, oreganata: sauteed in g |
| Shrimp Alla Nora |
$24.95 |
sauteed in butter, shallots, grand mariner, shiitake mushrooms, sweet peas and a touch of cream sauce |
| Dentice Alla Livornese Or Piccata |
$26.95 |
filet of snapper livornese: black gaeta olives, capers, garlic, white wine, fresh basil and tomato, filet of snapper piccata: sauteed with white wine and lemon sauce, filet of snapper plain broiled |
| Fish Of The Day |
|
|
| Veal Scallopine |
$23.95 |
marsala: sauteed in marsala wine sauce with shiitake mushrooms, francese: dipped in flour and egg, sauteed in butter, white wine and lemon sauce, piccata: sauteed with white wine and lemon sauce, piz |
| Veal Alla Nora |
$23.95 |
sauteed veal scallopine with porcini mushrooms, sun dried tomatoes and cognac in cream sauce |
| Veal Sorrentino |
$23.95 |
veal, eggplant and mozzarella cheese in light white wine sauce with fresh tomato |
| Saltimbocca Alla Romana |
$23.95 |
veal scallopine, topped with prosciutto and sage sauteed in shallots, white wine (brown gravy sauce served with spinach) |
| Veal Chop Broiled |
$36.50 |
|
| Costata Di Maiale |
$24.95 |
pork chops with vinaigrette and cherry peppers (hot or sweet) |
| Rack Of Baby Lamb |
$28.95 |
|
| New York Strip Steak |
$28.95 |
|
| Porterhouse Steak |
$38.95 |
|
| Broccoli Rabe |
$9.50 |
|
| Escarrole |
$9.50 |
|
| Broccoli |
$9.50 |
|
| Spinish |
$9.50 |
|
