| Eggplant Stuffed |
$8.00 |
With ricorta ant topped with marinara sauce and mozzarella. |
| Mozzarella in Carozza |
$8.00 |
Mozzarella layered in two slices of battered bread, pan fried with a side of marinara. |
| Hot Antipasto (For one) |
$11.00 |
Fried calamari. baked clams. grilled shrimps, eggplant rollatini, stuffed mushrooms |
| Hot Antipasto(For two) |
$20.00 |
Fried calamari. baked clams. grilled shrimps, eggplant rollatini, stuffed mushrooms |
| Antipasto Italiano |
$12.00 |
Proscuitto, salami, mozzarella. vegetables, tomatoes, roasted peppers, olives, & anchovies. |
| Caesar Salad |
$7.00 |
|
| lnsalata alia Caprese |
$9.00 |
Fresh mozzrella, sliced tomatoes, and basil. |
| Grilled Filet of Norwegian Sabnon |
$17.00 |
Served with vegetables of the day. |
| Gamberoni alla Parmigiana |
$23.00 |
Vesuvio, luciano, francese. fra diavlo or oreganata. |
| Filetto di Sogliola Oreganata |
$18.00 |
Filet of sole, seasoned with bread crumbs in butter & wine sauce. |
| Marsala or Piccata |
$18.00 |
|
| Vitello alia Capricciosa |
$18.00 |
|
| Bistecca ai Ferri |
$24.00 |
16 Ounce grilled shed steak served with vegetables of the day. |
| Parmagianaor Piccata |
$14.00 |
|
| Polio Scarpariello |
$14.00 |
|
| P.ollo alia Capricciosa |
$15.00 |
|
| Breaded Chicken Breast Stuffed |
$18.00 |
With prosciutto, mushrooms, and, mozzarella. |
| Cut Up Chicken |
$15.00 |
With mushrooms, peppers, and plum tomatoes. |
| Sausage with Peppers |
$13.00 |
|
| Rigatoni Topped with Thick Tomato Sauce |
$9.00 |
|
| Fusilli con Broccoli |
$10.00 |
Fusilli t-opped with a blend of broccoli and sun dried tomatoes sauteed in garlic &olive oil. |
| Gnocchi Sorrentino |
$10.00 |
Fresh potato pasta in a pomodorosauce topped with mozzarella & baked to perfectios. |
| Fettuccine Alfredo |
$10.00 |
Fettuccine topped with a blend of heavy cream and grated parmigiano. |
| Rigatoni Ortolana |
$10.00 |
Rigaconi topped with a blend of diced eggplants, tomatoes, & basil with a scoop of ricotta. |
| Penne alla Caprese |
$10.00 |
Penne topped with fresh tomato sauce, diced mozzarella and basil. |
| Rigatoni alia Vodka |
$10.00 |
Pink sauce with a splash of vodka over rigaconi. |
| Rigatoni Masanicllo |
$10.00 |
Rigatoni topped with fresh pomodoro sauce mixed with ricotta. |
| Capellini Primavera |
$10.00 |
Angel hair topped with julienne vegetables in a marinara sauce with a touch of cream. |
| Fettuccine Bolognese |
$10.00 |
Feuuccine topped with a traditional meat sauce. |
| Angel hair pasta |
$12.00 |
With arugula in a marinara sauce mixed with fresh mozzarella. |
| Capellini di Mare |
$18.00 |
Shrimps, mussels, clams, & calamari in a marinara .sauce over angel hair pasta. |
| Linguini in Red or White Clam Sauce |
$17.00 |
Topped with whole little neck clams. |
| Bowtie Pasta |
$14.00 |
With smoked salmon and peas in a pink sauce. |
| Sauteed Mussels with Garlic |
$10.00 |
Olive oil, marinara sauce, and basil. |
| Vongole Oreganata |
$15.00 |
One dozen little neck clams baked with bread crumbs in wine sauce. |
| Vongole Posillipo |
$15.00 |
Vl'hole little neck clams sauteed in garlic, olive oil, and fresh tomatoes. |
| Calamari Pan Fried |
$11.00 |
Served with aside of spicy marinara sauce. |
| Grigliata di Calamari |
$9.00 |
Seasoned with a carrot lemon juice, and served with a carrot sauce. |
| Shrimp Cocktail |
$11.00 |
|
| Clam Cocktail |
$12.00 |
|
| Pizza Margherita |
$9.00 |
Pizza with fresh tomato sauce, fresh mozzareUa and basil. |
| Pizza Campagnola |
$11.00 |
Pizza with fresh tomato sauce, mozzarella, zucchini, eggplant, peppers & mushrooms . |
| Pizza Quatro Stagiono |
$12.00 |
Artichokes, prosciutto, mushrooms & olives. |
| Carnival Burger |
$6.00 |
|
| Chicken Strips |
$6.00 |
|
| Buffalo Wings |
$7.00 |
|
| Steak Sandwich |
$11.00 |
|
| Beef Taco Salad |
$7.00 |
|
| Chicken Taco Salad |
$7.00 |
|
| Country Chicken Taco Salad |
$8.00 |
|
| Fun Food Combination |
$13.00 |
Fried shrimps, chicken strips, and buffalo wings. |
