| Shrimp Cocktail |
$8.95 |
five jumbo served with homemade cocktail sauce |
| Crab Cocktail |
$10.95 |
jumbo lump maryland crabmeat served with lemon wedge |
| Clams on the Half Shell |
$7.95 - $12.95 |
|
| Oysters on the Half Shell |
$8.95 - $13.95 |
|
| Raw bar Sampler |
$12.95 |
three oysters, three little neck clams and three shrimp |
| Seared Sliced Pepper Tuna |
$9.95 |
sushi grade yellowfin tuna seared rare served with wasabi and pickled ginger, laid over a honey-soy sauce |
| Fried Calamari |
$9.95 |
sliced thin and lightly floured, served with pomodoro sauce |
| Two Mini Crabcakes |
$9.95 |
ever-so-lightly breaded and baked served with a honey mustard sauce |
| Clams Oreganato |
$8.95 |
whole baked little neck clams oreganato style |
| Steamed Clams |
$12.95 |
little neck clams steamed in garlic, butter, herbs and white wine |
| Steamed Mussels |
$8.95 |
served with your choice of marinara sauce or garlic-white wine sauce |
| Jumbo Shrimp New Orleans |
$10.95 |
sauteed with diced tomatoes, fresh herbs, garlic and shallots, served with a dollup of roasted garlic mashed potatoes with a Cajun wine sauce |
| Thai Coconut Shrimp |
$9.95 |
coconut fried jumbo shrimp with a spicy Thai sauce surrounded by pools of basil aioli, peanut sauce and honey balsamic glaze |
| Homemade New England Clam Chowder |
$3.00 - $5.00 |
|
| Homemade Manhattan Clam Chowder |
$3.00 - $5.00 |
|
| Soup D'Jour |
$5.50 |
soup of the day |
| Shrimp Penne |
$18.95 |
shrimp in penne pasta with marinara sauce, topped with gorgonzola cheese and served with parmesan garlic bread |
| Shrimp Scampi |
$18.95 |
shrimp sauteed in garlic, fresh basil, lemon and white wine served over angel hair |
| Scallop and Shrimp Scampi |
$20.95 |
jumbo shrimp and bay scallops prepared scampi style served over linguini |
| Shrimp and Asparagus |
$18.95 |
sauteed with plum tomatoes, shallots, garlic white wine sauce served over angel hair |
| Linguini with Clams |
$15.95 |
served with your choice of red or white sauce |
| Pasta Primavera |
$15.95 |
seasonal vegetable with bow-tie pasta and fresh herbs in a light parmesan cream sauce |
| Ray's Famous |
$26.95 |
split lobster half, sauteed scallops, shrimp and clams over linguini in a fra diablo sauce |
| Baked Flounder |
$18.95 |
filet of flounder, baked in a lemon butter caper sauce |
| Fried Shrimp |
$19.95 |
lightly battered and deep-fried served with tartar and cocktail sauces |
| Scallops |
$21.95 |
fried or baked served with cocktail and tartar sauce |
| Fried Flounder |
$18.95 |
fresh flounder breaded and fried served with cocktail and tartar sauce |
| Seafood Combination |
$23.95 |
flounder, scallops and shrimp, fried or baked |
| Maine Steamed Lobster |
|
1-1/4 to 1-1/2 lb whole lobster steamed served with drawn butter |
| Stuffed Lobster |
|
1-1/4 to 1-1/2 lb whole lobster stuffed with jumbo lump crab meat |
| Stuffed Filet of Flounder |
$21.95 |
filet of flounder stuffed with jumbo lump crabmeat topped with lemon, caper white wine sauce |
| Grilled Salmon |
$19.95 |
topped with Portabello mushrooms, served over spinach with a pommery mustard sauce |
| Grilled Swordfish |
$22.95 |
topped with a roasted bell pepper aioli served with a warm sweet potato, pineapple, mango chutney |
| Sesame Crusted Seared Tuna |
$22.95 |
served over roasted garlic mashed potatoes with a soy-ginger glaze |
| Crabcakes |
$20.95 |
jumbo lump maryland crabcakes lightly breaded and baked served with a honey mustard sauce |
| Blackened Chicken |
$15.95 |
blackened boneless breast of chicken |
| Chicken Marsala |
$16.95 |
sauteed with mushrooms, fresh herbs, and marsala wine over penne |
| Ribeye |
$27.95 |
14 oz marbled ribeye grilled to perfection |
| Black Angus Strip Steak |
$29.95 |
16 oz New York strip steak grilled to perfection |
| Filet Mignon |
$31.95 |
10 oz filet mignon grilled and served with fresh thyme |
| Petite Filer Mignon |
$27.95 |
8 oz filet mignon grilled and served with fresh thyme |
| Surf and Turf |
|
6 oz grilled filet mignon with a 1-1/4 to 1-1/2 lb steamed maine lobster with drawn butter |
| Asparagus |
$4.95 |
asparagus with butter and walnuts |
| Broccoli Rabe |
$5.95 |
sauteed broccoli rabe with garlic and olive oil |
| String Beans |
$3.95 |
string beans with garlic, tomatoes and olive oil |
