| Long Wharf Raw Bar Selections |
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Oyster shooter, chilled jumbo shrimp, oysters, little necks, cherrystones, North American snow crab legs |
| Tex-Mex Lobster Quesadillas |
$18.00 |
Mango & goat pepper salsa, traditional garnish |
| Curried Crisped Oysters |
$16.00 |
Coconut wasabi dressing |
| Steamed Gulf Shrimp Dumplings |
$16.00 |
Sweet Thai chili dipping sauce |
| PEI Mussels |
$18.00 |
Steeped in a Thai tamarind-lemongrass broth with chili, ginger, & basil |
| Petite Low County Crab Cake |
$16.00 |
Sweet pepper aioli |
| Thai Spiced Chicken Wings |
$12.00 |
Red curry and chili sauce |
| A Tumble of Farmers Market Greens & Other Colors |
$12.00 |
Balsamic vinaigrette |
| Salad Caprese |
$14.00 |
Fresh mozzarella, vine ripe tomatoes and basil with a tuscan drizzle |
| A Petite Caesar Salad |
$12.00 |
Crispy garlic croutons, reggiano cheese & garlic anchovy dressing |
| A Classic Caesar Salad |
$22.00 |
With croutons, shaved reggiano & garlic anchovy dressing add grilled jumbo shrimp 30 - add grilled chicken |
| Warm Chicken Cobb Salad |
$30.00 |
Baby greens with blue cheese, avocado, tomatoes, black olives, roasted red peppers & boiled eggs with grilled jumbo shrimp |
| Grilled Jamaican Jerk Shrimp Salad |
$30.00 |
With fresh pineapple and tropical fruit |
| Long Wharf Lobster Salad - market price |
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Chilled, poached 1 1/2 Lb.Lobster on salad greens with fresh vegetables, sweet horseradish-chili sauce |
| Long Wharf Creamy Lobster Chowder |
$12.00 |
Early corn, wild chives |
| Braised Southern Black-eye Pea Soup |
$12.00 |
BBQ pork tips |
| Gazpacho |
$12.00 |
Avocado salpicon |
| Southern Pitt Style BBQ Ribs |
$35.00 |
With summer corn, onion crisps & B.s Sweet Moppin Sauce |
| Grilled Black Angus Sirloin |
$35.00 |
Caramelized shallot banyulus sauce |
| Prime Fillet of Beef Rossini |
$36.00 |
Grilled 8oz fillet mignon with foire gras, roasted mushroom, pencil asparagus, golden yukon mashed in a glaze de vin |
| Pan Roasted Free Range Chicken |
$26.00 |
With lemon & shitake mushroom buerre blanc |
| Grilled Rack of Lamb |
$36.00 |
With mashed potaotes and sauteed vegatables |
| Pan Fried Fresh Block Island Swordfish |
$32.00 |
With plantain hash, broccoli florets & a spicy sour sauce |
| Pan Tanned Spiced Jumbo Scampi |
$32.00 |
With coconut black rice & a fresh mango glaze |
| Fresh Maine Lobsters |
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