| Baked Brie with Apple Chutney |
$12.95 |
Baked brie cheese topped with toasted almonds and pecans. Served with apple chutney and toasted homemade yeast rolls |
| Shrimp and Goat Cheese Quesadillas |
$11.95 |
A flour tortilla filled with Texas shrimp, goat cheese, jack cheese and cilantro. Served with salsa and verde sauce |
| Ginger and Mushroom Potstickers |
$9.95 |
Ginger and mushroom potstickers served over greens tossed with rice wine soy vinaigrette |
| Salmon Dumplings |
$9.95 |
Salmon dumplings topped with a yellow coconut curry served with Thai cucumber and peanut relish. |
| Chips and Salsa |
$3.25 |
Eastsides famous homemade salsa served with tortilla chips |
| Mixed Field Greens Salad |
$7.00 |
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette and topped with warm breaded goat cheese rounds |
| Mixed Field Greens Salad |
$11.95 |
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette and topped with warm breaded goat cheese rounds |
| Grilled Chicken Salad with Asian Vinaigrette |
$11.95 |
Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, Napa cabbage, cilantro, and marinated and grilled chicken. Topped with toasted peanuts and served with tangy Asian vinaigrette |
| Greek Grilled Chicken Salad |
$11.95 |
Marinated and grilled chicken served on a bed of lettuce. Topped with feta cheese, cherry tomatoes, Kalamata olives, purple onions, and red bell peppers. Served with your choice of our homemade dress |
| Smoked Salmon and Shrimp Cake Salad |
$14.95 |
Smoked salmon and shrimp cakes served on a bed of mixed greens tossed with lemon remoulade dressing |
| Rosemary-Skewered Pork Tenderloin |
$15.95 |
Grilled rosemary-skewered all-natural pork tenderloin with balsamic butter glaze |
| Rosemary-Skewered Pork Tenderloin |
$19.95 |
Grilled rosemary-skewered all-natural pork tenderloin with balsamic butter glaze |
| Eastside Fried Shrimp With Apricot Brown Butter Sauce |
$17.95 |
Four jumbo Texas shrimp battered with sliced almonds and panko bread crumbs, deep fried and served with apricot brown butter sauce. |
| Grilled Ruby Trout |
$21.95 |
Grilled ruby trout fillet topped with shiitake mushroom ginger cream sauce. |
| Grilled Salmon |
$22.95 |
Grilled salmon over fresh spinach in tamari vinaigrette topped with wasabi cream sauce |
| Chicken Club Sandwich |
$9.95 |
Chicken breast, grilled and topped with jack cheese, roasted poblanos, bacon, and avocado on a white or whole wheat bun with lettuce, tomato, pickles, red onions and roasted garlic mayonnaise |
| Garden Burger |
$9.75 |
Eastsides own vegetarian burger made with lentils, brown rice, fresh herbs, and Monterey Jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions and lemon basil mayonnais |
| Cheeseburger |
$9.95 |
A seven ounce beef burger grilled to order and topped with cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions and roasted garlic mayonnaise. |
| Grilled Tuna Steak Sandwich |
$14.95 |
Grilled tuna marinated in orange juice and fresh ginger on a white or whole wheat bun with lettuce, tomato, pickles, red onions and tamari ginger mayonnaise. |
| Panko And Pecan Encrusted Chicken Breast |
$15.95 |
Chicken breast breaded with pecans and panko bread crumbs and topped with jalapeno cream gravy. |
| Grilled Meatloaf |
$15.95 |
Eastside cafe meatloaf topped with shiner bock bacon tomato sauce. |
| Sesame Catfish |
$14.95 - $17.95 |
Fresh texas catfish fillet breaded with sesame seeds, parsley and bread crumbs. Served with garlic aioli. |
| Artichoke Manicotti |
$14.95 - $17.95 |
Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese. |
| Smoked Salmon Ravioli |
$15.95 - $18.95 |
Homemade ravioli filled with smoked salmon, carrots, dill, and ricotta cheese. Topped with lemon cream sauce, roasted pepper relish and parmesan cheese. |
| Mushroom Crepes |
$15.95 |
Two crepes filled with shiitake and domestic mushrooms, walnuts, ricotta and jack cheese. Topped with roasted tomato mushroom sauce |
| Panko and Pecan Encrusted Chicken Breast |
$15.95 |
Chicken breast breaded with pecans and panko bread crumbs and topped with jalapeno cream gravy. |
| Grilled Meatloaf |
$15.95 |
Eastside cafe meatloaf topped with shiner bock bacon tomato sauce. |
| Sesame Catfish |
$14.95 - $17.95 |
Fresh texas catfish fillet breaded with sesame seeds, parsley and bread crumbs. Served with garlic aioli. |
| Artichoke Manicotti |
$14.95 - $17.95 |
Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta, and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese |
| Smoked Salmon Ravioli |
$15.95 - $18.95 |
Homemade ravioli filled with smoked salmon, carrots, dill and ricotta cheese. Topped with lemon cream sauce, roasted pepper relish, and parmesan cheese |
| Mushroom Crepes |
$15.95 |
Two crepes filled with shiitake and domestic mushrooms, walnuts, ricotta and jack cheese. Topped with roasted tomato mushroom sauce |
| Chicken Enchiladas |
$11.95 |
Two enchiladas filled with locally-raised Holmes all-natural chicken served with your choice of verde, spicy roja or suiza sauce. Topped with jack cheese and sour cream. |
| Vegetable Enchiladas |
$11.95 |
Two enchiladas filled with roasted zucchini, yellow squash, poblanos, and onion served with your choice of verde, spicy roja or suiza sauce. Topped with jack cheese and sour cream. |
| Beef and Goat Cheese Enchiladas |
$12.95 |
Two enchiladas filled with locally-raised Betsy Ross grass-fed beef and goat cheese served with your choice of verde, spicy roja or suiza sauce. Topped with jack cheese and sour cream |
| Ghirardelli Chocolate Brownie |
$7.95 |
A warm chocolate brownie topped with vanilla ice cream drizzled with homemade caramel sauce and chocolate espresso sauce |
| Bootsies Buttermilk Pie |
$8.50 |
Buttermilk chess pie topped with fresh strawberries. |
| Chocolate Silk Pie |
$7.50 |
A delicate chocolate mousse in a chocolate cookie crumb crust topped with white chocolate curls |
| Cherry Cobbler |
$7.50 |
Cherry cobbler with a flaky lattice crust topped with vanilla ice cream |
| Lime Pie |
$7.25 |
Classic lime pie in a graham cracker crust. Topped with fresh whipped cream. |
| Carrot Cake |
$7.95 |
A moist cake of carrots, walnuts, and pineapple layered and topped with cream cheese frosting |
| Chocolate Almond Torte |
$8.75 |
A dense chocolate and almond flourless torte filled with chocolate mousse and raspberry puree. Covered with chocolate ganache |
| Elaines Frozen Lemonade |
$1.75 |
|
| Lemosa |
$3.75 |
Elaines frozen lemonade with sparkling wine and raspberry puree |
| Coca Cola |
$1.75 |
|
| Sprite |
$1.75 |
|
| Diet Coke |
$1.75 |
|
| Dr. Pepper |
$1.75 |
|
| Eastside Iced Tea |
$2.50 |
Black Tea brewed with fresh orange slices, fresh lemon slices and allspice |
| Hibiscus Mint Herbal Iced Tea |
$2.50 |
|
| Hot or Iced |
$2.50 |
|
| Earl Grey |
$2.50 |
|
| Classic Breakfast |
$2.50 |
|
| Tropical Green |
$2.50 |
|
| Genmaicha Green |
$2.50 |
|
| Chamomile Citrus |
$2.50 |
|
| Mint |
$2.50 |
|
| Whole or Skim Milk |
$1.75 - $2.75 |
|
| Richards Rain Water |
$2.25 |
|
| Richards Happy Water |
$2.25 |
|
| Large Perrier |
$6.75 |
|
| Orange Juice |
$2.50 - $3.75 |
|
