Spoonbread Catering menu with price

item price description
Continental Breakfast orange, grapefruit and cranberry juice assorted croissants, muffins, bagels and danish with butter, jelly and jam coffee, decaf, tea
Full Breakfast orange juice fresh fruit basket scrambled eggs and grits frittata and potatoes pecan waffles bacon, sausage and ham biscuits, muffins, butter, jelly and jam
Five Salad Luncheon
Tarragon Chicken Salad
Curried Rice Salad
Seasonal Vegetable Salad
Green Salad with Vinaigrette
Fruit Salad and Cookies
Fillet of Sole Stuffed with Spinach in Chardonnay Sauce
Tomato Rice Pilaf
Green Beans Anisette
Tossed Salad and Baguettes
Dessert Deep Dish Apple Pie
Salmon Tartar
Moroccan Lamb
Couscous with Currants and Almonds
Green Beans Anisette
Green Salad with Pineapple and Dates
Yeast Rolls
Miniature Cheesecakes with Raspberry Coulis
Woven Kingfish and Salmon in Caribbean Sunset Sauce
Roasted Duck in Cherry Brandy Sauce
Lemon Rice Pilaf
Braised Root Vegetables
Field Greens Salad with Edible Flowers
Pear Tartlettes with Ginger Whipped Cream
Boneless Chicken Breast Stuffed with Crab in Champagne Sauce
Confetti Rice
Medley of Fresh Vegetables
Bibb Lettuce and Endive Salad
Whole Wheat Rolls
Miniature Ice Cream and Petit Fours
Cornish Hens in Tangerine Sauce
Wild Rice with Pine Nuts
Haricot Vert
Read Leaf Lettuce, Julienne Beets and Walnuts - Mustard Vinaigrette
Onion Rolls
Apple Cobbler
Filet Mignon with Pink Peppercorn Sauce
Potatoes and String Beans with Red Pepper
Green Salad with Cauliflower, Broccoli and Tomatoes
Yeast Rolls
Sweet Potato Tortlettes with Rum Whipped Cream
Field Greens Salad - Balsamic Vinaigrette
Grilled Tex Mex Chicken
Black Bean Salad with Cillantro
Grilled Vegetables
Jalape Cornbread
Peach Meringue Cake
Cold Poached Salmon in Cucumber Dill Sauce
Curried Rice Salad or Angel Hair Pasto with Lemon - Chive Vinaigrette
Asparagus
Salad of Romaine with Mandarin in Orange Biscuits
Lemon Mousse and Berries
African Chicken in Peanut Sauce
Cardamom Rice
Flat Beans with Olives and Sun Dried Tomatoes
Spring Greens - Walnut - Raspberry Vinaigrette
Garlic and Herb Bread
Upside Down Mango Cake
Rosemary Roasted Turkey
Standing Beef Roast with Horseradish
Honey Baked Ham with Cranberry Sauce
Smoked Salmon with Capers and Onions
Cole Slaw, Potato Salad, Sliced Tomatoes
Assorted Cheese and Crackers
Baskets of Fresh Fruit
Baskets of Crudite and Dip
Chicken Liver, Vegetable or Salmon Pate with Cornichons and Baguettes
Cookies and Brownies

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