| Carpaccio Di Manzo |
$8.95 |
thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil |
| Calamari Fritti |
$8.95 |
flash fried calamari with marinara sauce and lemon |
| Antipasto Del Giorno |
$8.95 |
a varied selection of cold appetizers prepared fresh daily |
| Spiedino Di Mozzarella |
$8.95 |
an oven baked skewer of bread, fresh mozzarella and tomato finished with a caper, anchovy butter sauce |
| Peperoni In Bagna Caôda |
$8.95 |
roasted bell peppers double cooked in a sauce of garlic, anchovy, milk and extra virgin olive oil |
| Insalata Di Calamari |
$8.95 |
marinated calamari in an olive oil, capers and lemon |
| Carpaccio Di Manzo |
$10.95 |
thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil |
| Calamari Fritti |
$10.95 |
flash fried calamari with marinara sauce and lemon |
| Antipasto Del Giorno |
$10.95 |
a varied selection of cold appetizers prepared fresh daily |
| Rane Con Polenta |
$10.95 |
sautéed frog legs with a chardonnay sauce with spring onions over polenta |
| Peperoni In Bagna Caoda |
$10.95 |
roasted bell peppers in a double cooked sauce of garlic, anchovy, milk and extra virgin olive oil |
| Lumache E Melanzane |
$12.95 |
baked snails with parsley, garlic and butter on top of baked eggplant |
| Homemade Soup Of The Day |
|
priced daily |
| Homemade Soup Of The Day |
|
priced daily |
| Insalata Di Spinaci |
$6.50 |
baby spinach with mushrooms and pancetta in a homemade balsamic dressing |
| Insalata Mista |
$6.50 |
mixed fresh greens with homemade balsamic dressing |
| Insalata Alla Cesare Con Pollo O Trota Affumicata |
$9.95 |
the classic caesar salad with your choice of grilled chicken or smoked trout |
| Insalata Del Cuoco |
$7.95 |
organic baby greens tossed in white balsamic vinegar, extra virgin olive oil and finished with gorgonzola and toasted walnuts |
| Insalata Caprese |
$7.50 |
fresh homemade mozzarella cheese, tomatoes and fresh bas |
| Insalata Alla Cesare |
$7.50 |
the classic cesare salad |
| Insalata Mista |
$7.50 |
mixed fresh greens with homemade balsamic dressing |
| Insalata Alla Cesare |
$8.00 |
the classic cesare salad |
| Insalata Di Campagna |
$9.95 |
julienne of radicchio and fennel, tossed in a white balsamic dressing and topped with prosciutto and shaved parmesan |
| Insalata Alla Cesare Con Tre Opzioni |
$11.95 |
the classic caesar salad with your choice of grilled chicken, smoked trout or grilled shrimp |
| Insalata Del Cuoco |
$9.95 |
organic baby greens in a white balsamic dressing finished with gorgonzola and toasted walnuts |
| Torretta |
$10.95 |
tower of homemade mozzarella, roasted bell peppers and marinated eggplant with oregano, fresh basil and touch of extra virgin olive oil |
| Orecchiette Alla Barese |
$9.50 |
pasta with ricotta cheese and fresh basil in a tomato sauce |
| Lasagna Al Forno |
$9.50 |
homemade baked pasta, meat and béchamel sauces |
| Linguine Alle Vongole |
$11.95 |
linguine with clams in a white clam sauce |
| Ravioli Di Pollo Con Panna |
$10.50 |
homemade ravioli filled with chicken in a light cream sauce |
| Gnocchi Al Ragu |
$9.50 |
homemade potato dumpling pasta with a bolognese style meat sauce |
| Fettuccine Al Filetto Di Pomodoro |
$10.50 |
homemade fettuccini with tomato filets, garlic and fresh basil |
| Fettuccine Primavera |
$10.50 |
homemade fettuccine with mixed fresh vegetables in cream sauce |
| Gnocchi Al Filetto Di Pomodoro |
$16.95 |
homemade potato dumpling pasta in tomato filet, garlic and olive oil sauce |
| Agnolotti Alla Panna |
$16.95 |
homemade ravioli filled with spinach and ricotta cheese served in a light cream sauce |
| Linguine Alle Vongole |
$17.95 |
linguine with clams in a white clam sauce |
| Cannelloni Gratinati |
$16.95 |
homemade pasta filled with beef, veal, vegetables, mozzarella in béchamel and tomato sauces |
| Fettuccine Alla Papalina |
$19.95 |
homemade fettuccine with prosciutto, shallots and fresh basil in a tomato cream sauce |
| Lombatine Di Maiale Alla Pizzaiola |
$10.50 |
medallions of pork loin with capers, garlic, oregano, chardonnay in a spicy tomato sauce |
| Petto Di Pollo Alla Cadoro |
$9.50 |
sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce |
| Salsiccia In Umido |
$10.95 |
braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta |
| Vitello Al Marsala |
$13.95 |
sautéed veal scallopine with mushrooms finished in a marsala wine sauce |
| Fracosta Alla Mostarda |
$15.95 |
7 oz. pan roasted new york strip in rosemary mustard sauce |
| Quaglie Ripiene |
$25.95 |
two roasted boneless quails stuffed with italian sausage and fresh sage in natural pan juices |
| Petto Di Pollo Alla Contadina |
$18.95 |
sautéed breast of chicken with artichokes and diced tomatoes in a white wine reduction sauce |
| Vitello Verdi |
$23.95 |
sautéed veal scaloppini topped with asparagus, touch of tomato and mozzarella cheese in a light brown sauce |
| Filetto Al Pepe Verde |
$29.95 |
sautéed filet mignon finished in a green peppercorn and cognac sauce |
| Bistecca Di Manzo |
$29.95 |
pan roasted new york strip in a dijon, fresh rosemary cream sauce |
| Bistecca Di Bufalo |
$30.95 |
sautéed buffalo ribeye with gorgonzola and pistachio sauce |
| Sogliola Aurora |
$11.95 |
sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce |
| Calamari Affogati |
$11.95 |
braised squid with tomato sauce, garlic, and oregano served over soft polenta |
| Salmone Al Pepe Rosa |
$11.95 |
sautéed filet of atlantic salmon with pink peppercorns in a dark balsamic vinegar reduction sauce |
| Sogliola Aurora |
$23.95 |
sautéed filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce |
| Salmone Adriatico |
$23.95 |
sautéed filet of atlantic salmon with baby shrimp, leeks and diced tomato finished in a beurre blanc sauce |
| Gamberoni E Cape Sante Con Polenta Fra Diavolo |
$25.95 |
sautéed jumbo shrimp and sea scallops with crushed red pepper, saffron in a tomato cognac sauce. (can be served over soft polenta or linguine) |
| Three Course Meal |
$24.00 |
pasta, entree and dessert |
| Four Course Meal |
$29.00 |
pasta, salad, entrée and dessert |
| Five Course Meal |
$32.00 |
appetizer, pasta, salad, entrée, and dessert |
| Calamari Fritti |
|
flash fried calamari with marinara sauce and lemon |
| Antipasto Del Giorno |
|
a varied selection of cold appetizers prepared fresh daily |
| Insalata Mista |
|
prix-fixe-lunch |
| Insalata Alla Cesare |
|
the classic cesare salad |
| Soup Of The Day |
|
|
| Calamari Fritti |
|
flash fried calamari with marinara sauce and lemon |
| Ravioli Di Pollo Con Panna |
|
homemade ravioli filled with chicken in a light cream sauce |
| Fettuccine Al Filetto Di Pomodoro |
|
homemade fettuccini with tomato filets, garlic and fresh basil |
| Insalata Mista |
|
fresh mixed greens with our homemade balsamic dressing |
| Insalata Alla Cesare |
|
the classic cesare salad |
| Insalata Mista |
|
fresh mixed greens with our homemade balsamic dressing |
| Insalata Alla Cesare |
|
the classic cesare salad |
| Petto Di Pollo Alla Cadoro |
|
sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce |
| Sogliola Aurora |
|
sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce |
| Vitello Al Marsala |
|
sautéed veal scallopine with mushrooms finished in a marsala wine sauce |
| Salsiccia In Umido |
|
braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta |
| Special Of The Day |
|
|
| Petto Di Pollo Alla Cadoro |
|
sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce |
| Sogliola Aurora |
|
sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce |
| Vitello Al Marsala |
|
sautéed veal scallopine with mushrooms finished in a marsala wine sauce |
| Tiramisu |
|
lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate |
| Asparagi Parmigiana |
$10.95 |
fresh asparagus oven baked with butter and parmesan cheese |
| Spinaci Saltati All’ Aglio |
$7.00 |
sautéed fresh spinach in olive oil and garlic |
| Four Course Meal |
$45.00 |
pasta, salad, entrée and dessert |
| Five Course Meal |
$52.00 |
appetizer, pasta, salad, entrée and dessert |
| Six Course Meal |
$60.00 |
appetizer, pasta, fish, salad, entrée and dessert |
| Seven Course Meal |
$70.00 |
cold appetizer, hot appetizer, pasta, fish, salad, entrée and dessert |
| Antipasto Della Grotta |
|
assorted appetizers |
| Tris Di Pasta |
|
a trio of homemade pasta |
| Branzino Con Olive E Rosemarino |
|
sautéed filet of fresh rock fish with sun dried black olives and fresh rosemary |
| Insalata Mista |
|
fresh greens tossed with our homemade balsamic dressing |
| Filetto Al Funghi E Barolo |
|
filet mignon with mixed wild mushrooms in a barolo wine sauce |
| Torta Al Cioccolata |
|
homemade chocolate cake |
| Petto Di Pollo Alla Cad |
|
sautéed breast of chicken with fresh artichokes, capers in a lemon butter sauce |
| Sogliola Aurora |
|
sautéed filet of sole with diced tomato, pine nuts, and fresh basil in chardonnay wine sauce |
| Vitello Al Marsala |
|
sautéed veal scallopine with mushrooms finished in a marsala wine sauce |
| Salsiccia In Umido |
|
braised italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta |
| Tiramisu |
|
lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate |
| Tiramisu |
|
lady fingers dipped in espresso and marsala wine, layered with mascarpone cheese and topped with shaved chocolate |
