| Taco – Enchilada Bar – Buffet |
$8.50 |
|
| Enchilada Dinner |
$6.75 |
With rice and beans |
| Cheese Enchiladas (3) |
$6.75 |
|
| Crispy Tacos (3) |
$6.75 |
|
| Chalupas (2) |
$6.75 |
Bean and Cheese |
| Spinach Enchiladas (2) |
$6.75 |
Red and green sauce, queso fresco, and rice |
| Calabacita con Puerco* |
$6.75 |
Squash with pork tips |
| Carne Guisada Dinner |
$8.00 |
|
| Sombrero Salad |
$7.50 |
Taco meat or grilled chicken |
| Salad ala George |
$7.50 - $9.50 |
Romain with California Pico, Jicama, Avocado, and Balsamic Vinaigrette |
| Special Salad |
$7.50 - $9.50 |
Romain, artichoke hearts, avocado, Gorgonzola cheese, red bell peppers, and balsamic vinaigrette |
| Tortilla Soup and Salad ala George |
$7.50 |
|
| Tortilla Soup and Special Salad |
$7.50 |
|
| Black Bean Soup |
$5.50 |
|
| Fideo Soup* |
$5.50 |
|
| Pasta Cruda |
$8.75 - $10.75 |
With tomatoes, garlic, spinach and basil |
| Botana Platter |
$28.00 |
(Pictured) 4 chicken anticuchos, 4 beef anticuchos, 4 black bean nachos, 4 flautas, guacamole, pico de gallo, sour cream |
| Nachos |
$7.00 |
Bean and cheese with jalapenos |
| Super Nachos |
$8.00 |
Beans, cheese, guacamole, jalapenos |
| Shrimp Nachos |
$14.00 |
|
| Special Nachos |
$9.50 |
Beans, cheese, taco meat, guacamole, jalapenos. |
| Black Bean Chicken Nachos |
$10.50 |
Black beans, chicken, Jack cheese, guacamole, jalapenos |
| El Jarro’s Jalisco Nachos |
$13.00 |
Refried beans, Mexican chorizo, queso fresco, guacamole, jalapenos |
| Marias Tortillas (3) |
$7.00 |
Hand patted grilled corn tortillas filled with cheese and ranchera salsa |
| Quesadillas |
$8.50 - $9.00 |
|
| Chicken Empanadas (4) |
$8.00 |
With Cilantro pesto dipping sauce |
| Queso Flameado |
$10.50 |
Melted Jack cheese with poblano. Pepper strips and Mexican chorizo |
| Arturo’s Spanish Cups |
$11.00 |
Hand patted corn masa cups filled with beef, chicken, refried beans |
| Anticuchos (skewered meats) |
$4.50 - $5.50 |
|
| Ceviche (weekends only) |
$11.00 |
Chilled marinated fish with avocado garnish |
| Chili Con Queso |
$6.00 |
|
| Guacamole Dip |
$8.00 |
|
| Chips n Salsa (extra) |
$4.00 |
|
| Deluxe Mexican Dinner |
$14.00 |
Two cheese enchiladas with chili meat gravy, chicken chalupa compuesta with guacamole, beef crispy taco, rice and refried beans. |
| El Jarro #1 |
$10.00 |
Cheese enchiladas with chili meat gravy, crispy beef taco, rice and refried beans. |
| El Jarro #2 |
$11.00 |
Cheese enchiladas with chili meat gravy, crispy beef taco, bean chalupa compuesta, rice. |
| El Jarro #3 |
$12.00 |
Two cheese enchiladas with chili meat gravy, crispy beef taco, guacamole salad, rice and refried beans. |
| Pasta Cruda |
$14.00 - $16.00 |
Bowtie pasta with light chili ancho, spinach, tomatoes, basil and garlic, special salad |
| Pasta with Grilled Shrimp |
$25.00 |
Bowtie pasta with cilantro pesto cream sauce, fresh tomatoes, served with special salad |
| Pasta Dario with Grilled Tuna |
$25.00 |
Bowtie pasta in light ancho cream sauce, with tomatoes, spinach, mushrooms, chayote, garlic and basil |
| Sizzling Fajitas, Beef or Chicken |
$14.50 - $26.50 |
Served on iron skillet with poblano peppers & onions, guacamole, rice, refried beans |
| Sizzling Shrimp Fajitas for One |
$26.00 |
Served on iron skillet with poblano peppers & onions, guacamole, rice, refried beans |
| Roasted Corn Poblano Soup |
$10.00 |
|
| Black Bean Soup |
$7.50 |
|
| Chicken Tortilla Soup |
$8.50 |
|
| Cabrito - Grilled Tender Goat |
$28.00 |
Rice, refried beans, guacamole, pico de gallo |
| Chad’s Lite Special |
$14.00 |
Two beef anticuchos, two chicken anticuchos, two black bean chicken nachos, guacamole |
| Beef Chile Relleno |
$13.50 |
Poblano peppers stuffed with beef and lightly battered, with rice, refried beans, guacamole salad |
| Cheese Chile Relleno |
$13.50 |
Lightly battered poblano peppers, stuffed with Jack cheese with roasted corn garnish, rice, black beans |
| Chicken Fundido |
$14.50 |
Chicken fajitas with ranchero sauce, mushrooms and pico topped with Jack cheese, served with rice |
| Chicken Flautas |
$11.00 |
With borracho beans, rice, guacamole, sour cream |
| Carne Guisada Dinner |
$10.50 |
Tender beef tips in brown gravy, rice and refried beans |
| Chicken Mole Dinner |
$13.00 |
Chicken breast in mole sauce, rice and refried beans |
| Huevos Rancheros |
$8.00 |
Refried beans, fried potatoes, bacon. |
| Chicken a la Maria |
$16.00 |
Grilled breast of chicken with sauteed veggies, Jack cheese (optional), rice, salad a la George |
| Chicken Chili Ancho |
$16.00 |
Chicken breast with chili ancho, Jack cheese, avocado, with rice, El Jarro onion rings, salad a la George |
| Chicken Marsala |
$18.00 |
With sauteed spinach, pasta with cilantro pesto, Arturo’s heart of palm salad |
| Sizzling Portabellos |
$14.00 |
Sauteed on iron skillet with pesto dipping sauce and crusty warm bread |
| Spinach Enchiladas |
$10.50 |
With sauteed garlic spinach, ranchero and tomatillo sauce, topped with queso fresco |
| Tomatillo Jack Enchiladas (2) |
$10.50 |
With melted Jack cheese topped with tomatillo sauce |
| Spinach Mushroom Quesadillas (2) |
$9.00 |
Sauteed spinach with mushroom sauce and goat cheese |
| Portabello Mushroom Enchiladas (2) |
$13.00 |
With red bell pepper sauce, chipotle and queso fresco |
| Green Corn Chicken Enchiladas (2) |
$11.00 |
With tomatillo sauce, Jack cheese, fresh corn kernels and avocado slices |
| Cheese Enchilada Dinner (2) |
$9.50 |
With chili meat gravy rice, rice and refried beans |
| Beef Enchilada Dinner (2) |
$10.50 |
With chili meat gravy rice, rice and refried beans |
| Cheese Enchiladas (3) |
$9.50 |
|
| Enchiladas Norteñas (3) |
$11.50 |
With queso fresco and chili ancho sauce, refried beans and avocado, fried potatoes |
| Shrimp Enchiladas Rancheras (2) |
$15.50 |
Sauteed shrimp with ranchero tomato sauce, Jack cheese and sliced avocado (light, with rich taste) |
| Shrimp Enchiladas Suizas (2) |
$15.50 |
Sauteed shrimp with white wine sauce, Jack cheese, sour cream (rich and creamy) |
| Chicken Enchiladas Suizas (2) |
$10.00 |
Chicken enchiladas with white wine sauce, Jack cheese, sour cream (rich and creamy) |
| Spinach Enchiladas (2) |
$11.00 |
With sauteed garlic spinach, ranchero and tomatillo sauce, topped with queso fresco, rice |
| Green Chicken Enchiladas (2) |
$10.00 |
With tomatillo sauce and sour cream |
| Portabello Mushroom Enchiladas (2) |
$12.50 |
With red bell pepper sauce, chipotle and queso fresco |
| Mole Enchilada Dinner (2) |
$11.50 |
|
| Tenderloin of Beef Filet and Grilled Shrimp |
$28.95 |
Perfectly grilled jumbo shrimp aside an 8 oz. filet, topped with a black peppercorn sauce, served over our Cilantro Pesto Mashers atop a grilled portabello. Accompanied with asparagus and special rom |
| Bone-in Peppered Rib-Eye Steak |
$25.00 |
Mashers, asparagus spears, hearts of palm with avocado salad |
| Carne Asada |
$22.00 |
Grilled beef tenderloin with poblano peppers and onions, refried beans, rice, guacamole, and choice of green chicken enchilada or cheese enchilada |
| Tenderloin Chipotle |
$22.00 |
Grilled medallions of beef tenderloin with chipotle sauce, served with garlic mashers, guacamole, refried beans |
| Shishkabob |
$25.00 |
Tenderloin medallions, charbroiled to perfection with red and green peppers, onions, tomatoes, over Orzo and spicy mushroom sauce, with special salad |
| Carnitas a la Parrilla |
$26.00 |
Carne de puerco on sizzling comal with queso flameado poblano pepper, guacamole, pico, rice and refried beans |
| Suzie's Surprise |
$14.00 |
Soft pan-fried tortillas filled with pork carnitas (3), mango pico, guacamole, Mexican rice and borracho beans |
| Pork Tenderloin in Spicy Cascabel Sauce |
$15.00 |
With fresh roasted corn garnish, rice, black bean soup |
| Monday - Soft Beef Tacos |
$7.50 |
with rice, beans, and guacamole |
| Tuesday - Chalupa Compuesta |
$7.50 |
with green chicken enchiladas and rice |
| Wednesday - Two Enchiladas Suizas |
$7.50 |
with chicken, guacamole, and beans |
| Thursday - Chicken Flautas |
$8.50 |
with charro beans, guacamole, and sour cream |
| Friday - Chicken Breast with Mole Sauce |
$8.50 |
with rice, beans, and guacamole |
| Salad a la George |
$12.00 |
Romaine, jicama, red bell pepper, purple onion, avocado, balsamic vinaigrette. With grilled chicken breast strips |
| Special Salad |
$12.00 |
Romaine, artichoke hearts, avocado, gargonzola, pepita seeds, and balsamic vinaigrette. With grilled chicken breast strips |
| Sombrero Salad |
$9.00 |
Crispy flour tortilla bowl with lettuce, tomatoes, jicama, cheese, guacamole, with choice of |
| Guacamole Salad |
$9.00 |
|
| Crispy Shell Tacos |
$8.00 |
|
| Chalupas (2) |
$8.00 |
Refried beans & cheese with lettuce & tomato garnish |
| Fajita Tacos |
$10.50 - $13.00 |
with guacamole, pico de gallo, charro beans |
| Puffy Tacos |
$9.00 |
with guacamole garnish |
| Chalupas Compuestas |
$9.50 - $12.00 |
topped with Guacamole |
| Tostada Plate |
$11.50 |
Chicken chalupa with guacamole, bean chalupa with guacamole, chili con queso chalupa |
| One cheese enchilada, rice, beans |
$5.50 |
|
| One crispy beef taco, rice, beans |
$5.50 |
|
| Fried chicken fingers with fries |
$6.50 |
|
| Quesadilla |
$5.50 |
Beans & Cheese between two flour tortillas – grilled |
| Arturo’s Margarita |
|
Silver Patron Tequila, Cointreau and lime juice |
| Top Shelf Margarita |
|
Hornitos and Citronge |
| Golden Margarita |
|
Cuervo Especial and Grand Marnier |
| Mango Margarita |
|
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| Strawberry Margarita |
|
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| Mediterranean Margarita |
|
With Cuervo Especial and Baci de Limone |
| Margarita Swirl |
|
Frozen lime margarita and fruit sangria |
| Mexican Coffee |
|
With Tequila and Kahlua |
| Mirage Coffee |
|
With Courvoisier, Grand Marnier and Bailey’s |
| Pina Colada |
|
With Puerto Rican Rum “A Carribean Treat” |
| Sangria |
|
Deliciously blended in our bar |
| Grilled Tuna with Cilantro Marinade |
$24.00 |
With garlic mashers, quickly fried spinach and veggie garnish, special salad |
| Red Snapper a la Pepe |
$24.00 |
Lightly battered filet with poblanos and onions in a smooth Tequila tomato sauce, rice, salad a la George. |
| Red Snapper with Mango and Currants |
$24.00 |
With chili ancho marinade, over cilantro orzo, special salad |
| Grilled Salmon with Chipotle Mushrooms |
$20.00 |
Garlic mashers and sauteed spinach with special salad |
| Shrimp Poblano |
$25.00 |
Lightly battered jumbo shrimp with poblanos, onions in a smooth Tequila tomato sauce with salad a la George |
| Fresh Flour Tortillas |
|
|
| Calabacita con Puerco |
|
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| Chicken Breast Fajitas |
|
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| Fideo Soup |
|
|
| Cheese Enchiladas |
|
|
| Corn Taco Shells |
|
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| Refreied Beans |
|
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| Picadillo |
|
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| Fresh Fruit |
|
|
| Grilled Chicken |
|
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| Salad Selections |
|
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| Mexican Specialties |
|
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| Pozole & Fideo |
|
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| Refried Beans |
|
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| Fresh Flour Tortillas |
|
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| Chef-Prepared Omelette Station |
|
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| Pork Loin in a Spicy Cascabel Sauce |
|
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| Delectable Desserts |
|
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| Marias Tortillas Quesadillas |
|
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| Chili Con Queso And El Jarro Chips & Salsa |
|
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| Spinach Mushroom Quesadillas |
|
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| Chili Con Queso El Jarro Chips & Salsa |
|
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| Patted, Grilled Gorditas |
|
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| Picadillo Beef Dip |
|
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| Chili Con Queso |
|
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| El Jarro Chips & Salsa |
|
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| Cheese Enchiladas |
|
|
| Chicken Fajitas |
|
with guacamole & pico de gallo flour & corn tortillas |
| Green Corn Chicken Enchiladas |
|
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| Skewered Beef Tenderloin Anticuchos |
|
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| El Jarro Tamales |
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| Mexican Rice |
|
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| Refried Beans |
|
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| Mexican Rice |
|
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| Black Bean Corn Salad |
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| Beef & Chicken |
|
with poblano peppers & onions guacamole & pico de gallo garnish |
| Flour & Corn Tortillas |
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| Refried Beans |
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| Shredded Lettuce |
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| Diced Tomatoes |
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| Cheddar & Jack Cheeses |
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| Sour Cream |
|
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| Jalapenoes |
|
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| Guacamole |
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| Cocktail Baby Lamb Chops |
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| Beef Tenderloin Anticuchos - Skewered |
|
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| Jalapeno Shrimp Wrapped In Bacon - Skewered |
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| Chicken Anticuichos - Skewered |
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| Beef Or Pork Tenderloin Tortas |
|
with chipotle mayo and avocado |
| Chicken Goat Cheese Jalapeno Anticuchos Wrapped In Bacon - Skewered |
|
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| Chicken Empanadas |
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| Fish Tacos |
|
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| Crab Cakes With Chipotle Mayo |
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| Ceviche |
|
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| Chicken Fajita Tacos |
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| Prok Carnitas Tacos |
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| Smoked Salmon Nachos |
|
with herbed cream cheese |
| Roasted Poblano Soup Shooters |
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| Sopes Chicas |
|
sauteed spinach on corn cakes with parmesan garnish |
| Shrimp & Fontina Quesadilla Petites |
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| Skewered Tenderloin With Olives & Pesto |
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| Cilantro Pesto Shrimp On Bruschetta Feta |
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with cilantro pesto & sliced olives on ficelli round |
| Cocktail Gorditas |
|
with black beans & queso fresco & pico, or refried beans & jack cheese & pico |
| Chili Con Queso |
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| Picadillo Dip |
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| Crabmeat Nachos With Pepers |
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| Artichoke Dip |
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| Shrimp-cream Cheese Dip |
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with black olives & chives on veggie crudite platter |
| Stuffed Cherry Tomatoes |
|
with chive scented goat cheese |
| Skewered Mozzarella & Cherry Tomato |
|
with basil leaf |
| Meat Balls |
|
with cilantro pesto side sauce |
| Poblano Corn Chowder Shooters |
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| Shrimp Pepe Shooter |
|
with chipotle remoulade |
