| Marinated Olives |
$5.00 |
|
| Goat Cheese Gratin |
$5.00 |
with sun dried tomatoes. |
| Flatbread Pizza Of The Day |
$10.00 |
|
| Hummus |
$5.00 |
with warm flatbread and extra virgin olive oil. |
| Crab Cakes |
$8.00 |
|
| Mussels |
$8.00 |
|
| Roasted Fennel And Orange Crostini |
$6.00 |
with goat cheese. |
| Chicken Skewers |
$8.00 |
with spinach artichoke puree and parm. |
| Chefs Selection |
$3.00 |
|
| Artisan Cheeses |
$10.00 |
with fruit and cashews. |
| Soup Of The Day |
$6.00 |
|
| Watercress |
$7.00 |
with blue cheese, toasted walnuts and anjou pear vinaigrette. |
| Roasted Squash On Spinach |
$8.00 |
with herb oil and parm. |
| Pasta Of The Day |
|
|
| Fish Of The Day |
|
|
| Pan Seared Chicken Breast |
$18.00 |
on warm beets with feta, arugula and chives. |
| Grilled Pork Chop |
$20.00 |
with parsnip and carrot ris0tto and rosemary honey. |
| Braised Short Ribs |
$20.00 |
with roasted mushrooms and roasted celery root with marsala reduction. |
