| Selection Of Cheese & Fresh Fruit |
$10.00 |
|
| Fire Cracker Shrimp |
$10.00 |
set on thai cabbage salad oriental bbq glaze. |
| House Smoked Salmon |
$9.00 |
garlic cheese croutons; chive oil. |
| Fried Calamari |
$9.00 |
with soy glaze & sweet peppers pesto drizzle. |
| Baby Lettuces & Cherry Tomato Salad |
$4.00 - $6.00 |
with fresh herb vinaigrette. |
| Today's Soup |
$8.00 |
|
| Warm Duck Salad With Apple & Pecans |
$11.00 |
orange tarragon vinaigrette; balsamic reduction. |
| Chicken Francese & Baby Green Salad |
$10.00 |
with roasted red peppers & manchego cheese; citrus vinaigrette. |
| Field Green Salad |
$9.00 |
with peppered pears, saga bleu cheese gingered red peppers; toasted walnut vinaigrette. |
| Warm Portobello Mushroom & Goat Cheese Salad |
$9.00 |
balsamic vinaigrette. |
| Blackened Jumbo Shrimp |
$15.00 |
spanish rice, avocado salsa; citrus butter. |
| Sauteed Crab Cake & Portobello Mushroom |
$15.00 |
with tomato salsa; lemon butter. |
| Grilled Baby Lamb Chops & Goat Cheese Mashed Potatoes |
$15.00 |
steamed asparagus; red wine au jus. |
| Pan Roasted Fillet Of Salmon |
$13.00 |
with red beet & baby arugula saute saffron butter; fresh herb drizzle. |
| Penne Pasta & Grilled Shrimp |
$14.00 |
clams, mussels spinach saute; fire roasted tomato butter. |
| Bacon Wrapped Pork Tenderloin |
$13.00 |
sour cream & green onion mashed potatoes; roast garlic au jus. |
| Sauteed Medallions Of Chicken |
$11.00 |
garlic mash, wild mushroom saute; sherry mustard butter. |
| Wild Mushroom & Fresh Herb Risotto |
$11.00 |
steamed asparagus; porcini red wine drizzle. |
