| Crispy Rolls (5) |
$4.95 |
Mixed vegetables wrapped in a delicate skin, fried until golden brown and crispy, served with a thai sweet and sour dipping sauce. |
| Fresh Rolls (3) |
$4.95 |
Shrimp, tofu, bean sprouts, lettuce, cilantro and vermicelli noodles wrapped in a fresh rice noodle skin, served with chao praya special sauce. |
| Satay (3) |
$4.95 |
(Chicken or tofu). Grilled marinated skewered chicken or tofu, served with peanut sauce and cucumber salad dip. |
| Corn Patty (5) |
$5.95 |
Thai style corn cakes served with cucumber salad dip. |
| Chao Praya Toasts (5) |
$5.95 |
Marinated ground chicken spread on sliced french baguettes, fried until crispy and served with cucumber salad dip. |
| Fried Calamari |
$5.95 |
Thai style, lightly battered calamari fried and served with two special dips. |
| Fried Tofu |
$4.95 |
Fried bean curd served with thai special sauce, topped with ground peanuts and fresh cilantro. |
| Butterfly Shrimp (4) |
$6.95 |
Tiger shrimp rolled in a rice paper, served on a bed of crispy rice noodles and sweet and sour sauce. |
| Thai Dumplings (6) |
$5.95 |
delicate vegetable and minced pork filled dumplings served in a zesty thai curry. |
| Tom Yam Soup |
$3.95 - $4.95 |
Popular thai clear hot and sour soup with mushrooms, chili peppers, lime juice and thai herbs. (Standard). |
| Tom Kha Soup |
$3.95 - $4.95 |
Coconut milk soup with galangha, mushrooms, chili peppers, lime juice and thai herbs. (Standard). |
| Vegetable And Tofu Soup |
$3.95 |
Mixed vegetables and tofu in clear chicken broth. |
| Chao Praya Soup |
$8.95 |
(Large bowl). Egg noodles, shrimp, fish balls, crabmeat, bean sprouts, scallions, fresh herbs and spices topped with ground peanuts. (Standard). |
| Chao Praya Salad |
$8.95 |
Shrimp, chicken, sliced boiled egg, and cucumber served on fresh greens with chao prayas special sauce and topped with ground roasted peanuts. |
| Shrimp Slim Salad |
$9.95 |
Grilled shrimp, red onion, tomato and cucumber tossed in chili lime juice, served on fresh greens. (Standard).. |
| Nam Tok Beef |
$7.95 |
Slices of grilled marinated beef, tossed in a chili lime juice with onions, cilantro, chili peppers, and scallions. (Standard). |
| Larb |
$6.95 |
(Chicken or tofu). Ground chicken or tofu tossed with chili lime juice and thai spicy herbs, served on fresh cabbage. (Standard). |
| Nam Sod |
$6.95 |
(Chicken). Minced chicken cooked with chili lime juice, scallions, ginger and roasted peanuts, served on a bed of fresh cabbage. (Standard). |
| Som Tam |
$5.95 |
(Green papaya salad). Fresh, shredded, green papaya mixed with lime juice, tomatoes, chili peppers, roasted peanuts and thai spicy herbs, served on a bed of fresh greens. (Standard). |
| Yam Woon Sen |
$8.95 |
(Seafood clear noodles). Clear noodles, shrimp, squid and ground chicken mixed with chili lime juice, red onions, roasted peanuts and thai spicy herbs. (Standard). |
| Peek-Kai-Yad-Sai |
$10.95 |
(Stuffed chicken wings). Crispy fried chicken wings stuffed with clear noodles, shitake mushrooms, carrots, ground chicken, pepper and garlic served on fresh greens. |
| Gang Koa Koong |
$13.95 |
(Big shrimp). Jumbo shrimp, tomatoes, pineapple chunks, bell peppers, and basil cooked in special thai red curry with coconut milk. (Standard). |
| Pra Ram Long Song |
$9.95 |
(Peanut sauce). Steamed fresh broccoli, carrots, shrimp, chicken and egg topped with thai peanut sauce. |
| Tom Yam Ta-Lay |
$16.95 |
(Mixed seafood). Shrimp, scallops, squid, a salmon filet and mussels in a thai hot and sour soup with mushrooms, chili peppers, lime juice and Thai herbs. (Standard). |
| Gang Koa Duck |
$14.95 |
Cuts of tender roasted duck meat, tomatoes, pineapple chunks, bell peppers, and basil cooked in special thai red curry with coconut milk. (Standard). |
| Chao Praya Duck |
$16.95 |
Half a roast duck topped with chao praya special tamarind sauce, bell peppers and cilantro, served with steamed vegetables. |
| Shrimp Asparagus |
$13.95 |
Sauteed shrimp with asparagus, shitake mushrooms and carrots in a light soy bean based sauce. |
| Salmon Green Curry |
$19.95 |
Salmon filet bathed in thai green curry in coconut milk, cooked with asparagus, green peas, bell peppers, and basil. |
| Poached Salmon |
$19.95 |
Poached salmon with broccoli, carrots, onions, shitake mushrooms and bell peppers in a ginger garlic sauce. |
| Chef Kra Pow |
$9.95 |
Ground chicken, fresh basil, thai chili peppers, and garlic sauteed in chefs spicy sauce with a fresh garden salad on the side. (Standard). |
| Red Curry |
$9.95 |
(Gang dang). Thai red curry in coconut milk cooked with fresh butternut squash, bell peppers, basil and green beans. (Standard). |
| Massaman Curry |
$9.95 |
Thai massaman curry in coconut milk cooked with potatoes and fried onions, topped with roasted cashews. (Standard). |
| Green Curry |
$9.95 |
(Gang keow wan). Thai green curry in coconut milk cooked with fresh eggplant, bell peppers, bamboo shoots and basil. |
| Yellow Curry |
$9.95 |
(Gang leung). Thai yellow curry in coconut milk cooked with potatoes, onions and carrots. (Standard). |
| Panang Curry |
$9.95 |
Thai panang curry in coconut milk cooked with green peas, bell peppers and lemon leaves. (Standard). |
| Jungle Curry |
$9.95 |
(Gang pa). Thai clear curry cooked with thai spicy herbs, fresh butternut squash, green beans, mushrooms, bamboo shoots, bell peppers and basil. |
| Pad Kra Pow |
$9.00 |
(Fresh basil). Fresh basil, bell peppers, onions and green beans sauteed in a thai spicy sauce. (Standard). |
| Pad Khing |
$9.00 |
(Ginger). Fresh ginger, mushrooms, onions, carrots, scallions and bell peppers sauteed in a light soy bean based sauce. |
| Pad Prik Khing |
$9.00 |
(Thai chili sauce). Green beans sauteed in a chili sauce, topped with a lime leaf. (Standard). |
| Pad Prik |
$9.00 |
Fresh mushrooms, onions, and bell peppers sauteed in a thai spicy sauce. (Standard). |
| Pad Pak |
$9.00 |
(Mixed vegetables). Fresh broccoli, cabbage, napa, mushrooms and carrots sauteed in a light soy bean based sauce. |
| Pad Kra Tiam |
$9.00 |
(Garlic sauce). Ground garlic, mushrooms, scallions and ground peppers sauteed and served on cilantro. |
| Cashew Nut |
$9.00 |
Cashew nuts, onions, carrots, bell peppers, and scallions sauteed in a thai sweet chili sauce. |
| Pad Peow Wan |
$9.00 |
(Sweet and sour). Fresh cucumbers, onions, tomatoes, pineapples, scallions and bell peppers sauteed in a thai sweet and sour sauce. |
| Broccoli Oyster Sauce |
$9.00 |
Fresh broccoli and carrots sauteed in a flavorful oyster sauce. |
| Pad Thai |
$8.95 |
A famous thai rice noodle sauteed with bean sprouts, scallions and egg, served with roasted ground peanuts. |
| Pad Woon Sen |
$8.95 |
Clear noodle sauteed in a light brown sauce with egg, garlic, carrots, bean sprouts, scallions, napa and shitake mushrooms. |
| Pad Kee Mow |
$8.95 |
(Basil noodle). Thai flat rice noodle sauteed in a thai spicy sauce with fresh basil, bean sprouts, carrots, onions and bell peppers. (Standard). |
| Chao Praya Fried Rice |
$8.95 |
Rice stir-fried with egg, onions and scallions served with fresh tomato and cucumber slices. |
| Pad See Ew |
$8.95 |
Thai flat rice noodle sauteed in a black bean sauce with egg, garlic, carrots, and broccoli. |
| Pineapple Fried Rice |
$8.95 |
Rice stir-fried with egg, raisins and pineapples, topped with roasted cashew nuts and scallions. |
| Kids Meal |
$6.95 |
(A small portion of any of our dinner items). |
| Fresh Coconut Juice |
$3.00 |
|
| Thai Ice Coffee Or Ice Tea |
$2.50 |
|
| Strawberry Ice Tea |
$2.00 |
|
| Hot Tea |
$1.50 |
Tea, Coffee, Soft Drinks |
