| Tuna |
|
Maguro |
| Salmon |
|
Sake |
| Yellowtail |
|
Hamachi |
| Fluke |
|
Hirame |
| Striped Bass |
|
Suzuki |
| Ebi |
|
Shrimp |
| Amaebi |
|
Sweet shrimp |
| Inari |
|
Bean curd |
| Eel |
|
Unagi |
| Tako |
|
Octopus |
| Scallop |
|
Hotate |
| Squid |
|
Ika |
| Hokkigai |
|
Surf clam |
| Cali Uni |
|
Sea urchin |
| Ikura |
|
Salmon roe |
| Tobiko |
|
Flying fish roe |
| Red Tobiko |
|
|
| Black Tobiko |
|
|
| Green Tobiko |
|
|
| White Tuna |
|
|
| Saba |
|
Mackerel |
| Sawara |
|
Spanish mackerel |
| Smoked Salmon |
|
|
| Jumbo Sweet Shrimp |
|
Botan Ebi |
| Spicy Tuna Sushi |
|
|
| Spicy Salmon Sushi |
|
|
| Spicy Lobster Sushi |
|
|
| King Crab |
|
|
| Tamago |
|
Egg custard |
| Kani |
|
Crab meat |
| Asparagus Roll |
|
|
| Avocado Roll |
|
|
| Cucumber Roll |
|
|
| Shiitake Roll |
|
Cooked sweet shiitake mushroom |
| Squash Roll |
|
|
| Umeshiso Roll |
|
Plum paste and mint leaf |
| Avocado Cucumber Roll |
|
|
| Alaska Roll |
|
Fresh salmon, cucumber, and avocado |
| Boston Roll |
|
Cooked shrimp, lettuce, cucumber, and mayo |
| Spicy Scallop Roll |
|
|
| Philadelphia Roll |
|
Smoked salmon, cream cheese, and fried potato sticks |
| California Roll |
|
|
| Tuna Roll |
|
|
| Spicy Tuna Roll |
|
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| Salmon Roll |
|
|
| Spicy Salmon Roll |
|
|
| Salmon Skin Roll |
|
Toasted salmon skin and cucumber |
| Yellowtail & Scallion Roll |
|
|
| Spicy Yellowtail Roll |
|
|
| Shrimp Avocado Roll |
|
|
| Shrimp Cucumber Roll |
|
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| Eel Avocado Roll |
|
|
| Eel Cucumber Roll |
|
|
| Sweet Potato Tempura Roll |
$5.00 |
|
| Spicy White Tuna Roll |
$6.00 |
|
| Tuna Mango Roll |
|
|
| Salmon Apple Roll |
|
|
| Yellowtail Jalapeno Roll |
|
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| Spicy Chicken Tempura Roll |
|
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| Spicy Lobster Cucumber Roll |
|
|
| Oshinko Roll |
|
Japanese radish pickle |
| Miso Soup |
|
Soybean soup with tofu, seaweed and scallion |
| Sumashi Soup |
|
Japanese clear soup with mushroom |
| Asari Soup |
|
Clam in clear broth |
| Seafood Soup |
|
Shrimp, scallop, mock crabmeat, fish cake, and vegetable in clear broth |
| Dumpling Soup |
|
Pork dumpling and vegetable soup |
| Tofu Soup |
|
Silken Japanese tofu cubes with vegetables |
| House Salad |
|
Fresh lettuce, tomato, cucumber, with ginger dressing |
| Field Greens |
|
Spring mixed organic leaf, cherry tomato with ginger dressing |
| Avocado Tomato Salad |
|
Fresh house salad topped with sliced avocado |
| Kani Salad |
|
Shredded crabmeat, sliced cucumber, and tobiko w/mayonnaise |
| Spicy Sashimi Salad |
|
Assorted sashimi over mixed greens with spicy dressing |
| Seaweed & Mango Salad |
|
A healthy blend of Japanese green seaweed and fresh mango slices |
| Spicy Squid Salad |
|
Specially marinated sliced cooked squid with green seaweed on the other side |
| Smoked Salmon and Mango Salad |
|
Delicately sliced smoked salmon with fresh mango slices, dribbled with our orange-mango dressing |
| Tuna Avocado Salad |
|
Chopped tuna topped with spicy caviar dressing, crunchy tobiko, and sliced avocado |
| Kenji Mussel |
|
Green shell mussel grilled with chef special sauce |
| Avocado Balls |
|
Inside: choice of crunchy spicy tuna or spicy crabmeat salad or up to chef's creation. Outside: topped with tempura flake and spicy mayo |
| Yellowtail Tartar |
|
Chopped yellowtail and scallion, topped with a piece of quail egg and black tobiko, served with yuzu soy. |
| Pepper Tuna Tataki |
|
Lightly seared tuna with black pepper outside, served with ponzu sauce |
| Tuna Carpaccio |
|
Flash seared tuna, served with wasabi sauce, topped with onion crunch |
| Yellowtail Sashimi Salad |
|
Thinly sliced yellowtail sashimi over mixed greens with chef's special dressing |
| Chilean Sea Bass |
|
Grilled marinated chilean sea bass |
| Scallop Mushroom |
|
Sauteed fresh scallop and mushroom with delicious butter-teriyaki sauce |
| Tuna Guacamole Pancake |
$12.00 |
Tuna, avocado, tomato, cilantro, jalapeno topped with spicy sauce |
| Sushi Regular |
$16.50 |
7pcs of assorted sushi and 1 tuna roll |
| Sushi Deluxe |
$18.50 |
9pcs of assorted sushi and 1 spicy tuna roll |
| Yasai Nigiri |
$12.50 |
7pcs of vegetable sushi and 1 vegetable roll |
| Sashimi Regular |
$18.50 |
15pcs of freshly sliced assorted raw fish |
| Sashimi Deluxe |
$22.50 |
18pcs of freshly sliced assorted raw fish |
| Tri-Color Sashimi |
$22.50 |
3pcs each: tuna, salmon, yellowtail, and fluke |
| Tri-Color Sushi |
$22.50 |
|
| Sashimi Bibimbop |
$18.50 |
Sashimi and mixed greens over rice with mild hot pepper sauce |
| Chirashi |
$19.50 |
An assortment of freshly sliced fish over a bed of vinegar rice |
| Tekka Don |
$19.50 |
Fresh cut tuna over a bed of sushi rice |
| California Fans |
$11.50 |
3 rolls of mock crabmeat, avocado, and flying fish roe |
| Duo-Color Sushi |
$19.50 |
Choice of any 2 from tuna, salmon, yellowtail or white tuna |
| Duo-Color Sashimi |
$19.50 |
Choice of any 2 from tuna, salmon, yellowtail or white tuna |
| Maki Combo |
$12.50 |
Tuna roll, yellowtail roll, and California roll |
| Rolls Combo |
$15.50 |
Any 3 regular rolls |
| M-3 Spicy Combo |
$19.50 |
A set of tuna mango rolls, salmon apple roll and lobster cucumber roll. All three rolls are wrapped with rice paper. No sushi rice |
| Chef's Sushi Plate |
$24.50 |
2 tuna, 2 salmon, 2 yellowtail, 2 eel sushi, and raku roll |
| Sushi & Sashimi Combo |
$25.50 |
7pcs of sushi, 9pcs of sashimi, and 1 tuna roll |
| Maru Sushi Boat (For 2) |
$48.00 |
14pcs of sushi, 1 hana roll, and 1 rainbow roll |
| Maru Sushi Sashimi Boat (For 2) |
$48.00 |
10pcs of sushi, 15pcs of sashimi, 1 tempura roll, and 1 rainbow roll |
| Maru Sushi & Sashimi Boat for 3 |
$68.00 |
Specially prepared boat upon special request with 1 kamikaze and choice of any 1 special roll |
| Sushi Bento Box |
$22.50 |
|
| Sashimi Bento Box |
$22.50 |
|
| Chicken Teriyaki Bento Box |
$22.50 |
|
| Salmon Teriyaki Bento Box |
$22.50 |
|
| Beef Teriyaki Bento Box |
$22.50 |
|
| Beef Negimaki Bento Box |
$22.50 |
|
| Shrimp & Mushroom Teriyaki Bento Box |
$22.50 |
|
| Spider Bento Box |
$22.50 |
|
| Chilean Sea Bass Bento Box |
$22.50 |
|
| Chicken Katsu Bento Box |
$22.50 |
|
| Pearl Harbour |
$7.50 |
Crispy fried breaded oyster rolled with avocado and spicy mayo inside with tobiko coated wraparound |
| Shrimp Tempura Roll |
$8.00 |
Crispy shrimp tempura inside with lettuce, cucumber, spicy mayo and tobiko in nori wrap |
| Naruto Roll |
$8.00 |
Tuna, salmon, caviar with kani inside and cucumber wrapping |
| Spicy King Crab Roll |
$9.00 |
Alaskan king crab, avocado, spicy sauce, with caviar surrounding |
| Dancing Eel Roll |
$9.00 |
Smoked eel, salmon skin, cucumber, and cream cheese, w/mayonnaise sauce |
| Spider Roll |
$10.00 |
Crispy soft shell crab, cucumber, and caviar with spicy sauce |
| Raku Roll |
$10.00 |
Crabmeat, avocado, cucumber, topped with spicy tuna and mayo, served with crispy fries |
| Fire Cracker Roll |
$12.50 |
Crisp-fried softshell crab, cucumber, and spicy sauce topped with spicy tuns, scallion, and sesame seeds |
| White Tiger Roll |
$11.50 |
Inside: spicy tuna, seaweed salad. Outside: white tuna, smoked eel, avocado |
| Last Samurai Roll |
$11.00 |
Tuna, salmon, yellowtail, avocado, jalapeno, cilantro, masago, wasabi mayo, and spicy sauce |
| Ao-Nori |
$12.00 |
A tuna, salmon and yellowtail roll dusted with green seaweed seasoning powder on the outside, lightly deep-fried and served with chef's sweet and spicy sauce with tobiko and scallions |
| Crunchy Spicy Yellowtail Roll |
$9.50 |
|
| Crunchy Spicy Tuna Roll |
$8.00 |
Tempura flakes, tuna, caviar, and spicy sauce inside with caviar surrounding |
| Crunchy Spicy Salmon Roll |
$8.00 |
|
| Fantastic Roll |
$11.50 |
Eel, yellowtail, spicy tuns, avocado, tobiko, and eel sauce |
| Rainbow Roll |
$10.00 |
Mock crabmeat, avocado and caviar inside with salmon, tuna, fluke, yellowtail, and avocado surrounding |
| Dragon Roll |
$10.00 |
Eel and cucumber inside with avocado surrounding and topped with tobiko |
| Hawaii 5-0 |
$11.00 |
Crunchy spicy yellowtail, pineapple and avocado topped with tuna, eel and avocado, sprinkled with deep-fried red onions |
| Krunch Roll |
$11.00 |
Shrimp tempura, cream cheese, masago, avocado, cucumber, and spicy sauce |
| Volcano Roll |
$11.00 |
Spicy shrimp tempura inside topped with spicy tuna, red tobiko, black tobiko, and spicy sauce |
| Kamikaze |
$12.00 |
Crunchy spicy tuna inside topped with tuna, salmon avocado, tobiko, and spicy sauce with wasabi mayo |
| Winter Roll |
$11.00 |
Inside: tuna, salmon, and yellowtail. On top: spicy crabmeat, cucumber. |
| Dynamite Roll |
$12.50 |
Steamed lobster rail, cucumber and caviar surrounded with smoked salmon with spicy sauce |
| Tsunami |
$12.50 |
A turbulent combination of tuna, white tuna, salmon, fluke, avocado, mango and wasabi tobiko wrapped in soy wrap and served with a special spicy sauce |
| King Crab Xtreme |
$14.50 |
King crab, avocado on the inside with shrimp and avocado on the outside surrounding, served with house orange mayo-sauce |
| Soho |
$14.50 |
Spice it up with a rice papper wrapped roll of spicy tuna, spicy salmon, spicy yellowtial, chunks of mango and avocado topped with caviar with house spicy mango-orange sauce |
| Tribeca |
$14.50 |
A healthy and hearty threesome mix of avocado, mango and greens with seared pepper tuna and king crab wrapped in rice paper and served with house orange mango sauce |
| SuperNova |
$15.50 |
Lobster salad, asparagus tempura inside with soy wrap surrounded with broiled eel, spicy tuna, avocado, served with eel sauce and crunchy potato flakes, sprinkled with sesame seed, red and black tobi |
| Tofu & Mixed Veggie Teriyaki |
$12.50 |
Sauteed vegetables topped with lightly deep-fried, crispy silken tofu drizzeled with teriyaki sauce |
| Chicken Teriyaki |
$13.75 |
|
| Beef Teriyaki |
$16.50 |
|
| Salmon Teriyaki |
$15.50 |
|
| Scallop Teriyaki |
$16.50 |
|
| Shrimp & Mushroom Teriyaki |
$16.50 |
|
| Shrimp & Avocado Teriyaki |
$16.50 |
|
| Shrimp with Asparagus Teriyaki |
$17.50 |
|
| Salmon Kanzana |
$17.50 |
Broiled salmon steak with Japanese mayonnaise and flying fish roe |
| Mixed Vegetable Tempura |
$12.50 |
Batter-fried |
| Shrimp & Vegetable Tempura |
$15.50 |
Batter-fried |
| Chicken & Vegetable Tempura |
$13.50 |
Batter-fried |
| Chicken Shoga-Yaki |
$13.75 |
Sauteed with sliced onion in ginger sauce |
| Beef Shoga-Yaki |
$16.50 |
Sauteed with sliced onion in ginger sauce |
| Chicken Katsu |
$13.50 |
Deep-fried breaded cutlet |
| Pork Katsu |
$13.50 |
Deep-fried breaded cutlet |
| Shrimp Katsu |
$16.50 |
Deep-fried breaded cutlet |
| Mixed Vegetable Yaki Udon |
$12.00 |
|
| Mixed Vegetable Yaki Soba |
$12.00 |
Buckwheat noodles |
| Chicken Udon |
$13.00 |
|
| Chicken Soba |
$13.00 |
Buckwheat noodles |
| Shrimp Udon |
$14.00 |
|
| Shrimp Soba |
$14.00 |
Buckwheat noodles |
| Seafood Udon |
$15.00 |
|
| Seafood Soba |
$15.00 |
Buckwheat noodles |
| Nabe Yaki Udon |
$12.50 |
Chicken, clam, egg and vegetable in hot fish broth with shrimp tempura on side |
| Yosen Nabe |
$16.50 |
Shrimp, white fish, scallop, clam, tofu, vegetable, and clear noodle in fish broth |
| Maru Tuna Steak |
$18.50 |
Broiled tuna steak, served with chef's special sauce |
| Seafood Age-Mono |
$28.50 |
Crispy tempura batter-fried shrimp, scallop, salmon, crabmeat, lobster tial and mixed vegetables with ika age |
| Chicken Katsu Donbru |
$10.00 |
Deep fried breaded cutlets served atop a bed of rice with mixed vegetables, pickles and an egg |
| Pork Katsu Donburi |
$14.50 |
Deep fried breaded cutlets served atop a bed of rice with mixed vegetables, pickles and an egg |
| Oyako Katsu Donburi |
$10.00 |
Deep fried breaded cutlets served atop a bed of rice with mixed vegetables, pickles and an egg |
| Chicken Curry Donburi |
$14.50 |
Japanese curry soup in rice bowl with meat |
| Pork Curry Donburi |
$10.00 |
Japanese curry soup in rice bowl with meat |
| Shrimp Curry Donburi |
$10.00 |
Japanese curry soup in rice bowl with meat |
| Sushi Lunch |
$10.95 |
6pcs of assorted sushi and 1 California roll |
| Sashimi Lunch |
$11.95 |
12pcs of assorted freshly sliced raw fish |
| Chirashi |
$11.95 |
Assorted freshly sliced raw fish over a bed of vinegar rice |
| Sushi Sashimi Combination |
$12.95 |
4pcs of sushi, 7pcs of sashimi, and 1 California roll |
| Any Two Rolls |
$8.95 |
|
| Any Three Rolls |
$10.95 |
|
| Tofu Teriyaki |
$7.50 |
|
| Chicken Teriyaki |
$8.95 |
|
| Beef Teriyaki |
$10.50 |
|
| Shrimp Teriyaki |
$9.50 |
|
| Salmon Teriyaki |
$9.50 |
|
| Scallop Teriyaki |
$9.50 |
|
| Mixed Vegetable Teriyaki |
$7.50 |
|
| Vegetable Yaki Udon |
$7.50 |
Stir fried noodles |
| Shrimp Yaki Udon |
$8.95 |
Stir fried noodles |
| Chicken Yaki Udon |
$8.50 |
Stir fried noodles |
| Tempura Udon |
$7.95 |
Noodle and vegetable in fish broth with shrimp tempura |
| Nabe Yaki Udon |
$7.95 |
Chicken and vegetable noodle soup with shrimp tempura on top |
| Katsu Don |
$7.95 |
Chicken or pork katsu stir-fried with egg and vegetable over a bed of steamed rice |
| Eel Don |
$8.95 |
Broiled eel over a bed of steamed rice |
| Sushi Box |
$9.95 |
|
| Sashimi Box |
$11.95 |
|
| Tempura Box |
$10.95 |
|
| Tofu Teriyaki Box |
$9.95 |
|
| Chicken Teriyaki Box |
$9.95 |
|
| Salmon Teriyaki Box |
$9.95 |
|
| Spicy Tuna |
$8.50 |
|
| Spicy Yellowtail |
$9.00 |
|
| Spicy Salmon |
$8.50 |
|
| Jalapeno Yellowtail Tataki |
$11.00 |
Yellowtail sashimi with delicately sliced jalapeno served with house yuzu sauce |
| Avocado Balls w/Spicy Tuna |
$9.50 |
Spicy tuna wrapped ball-like with fine sliced of avocado and topped with black and red tobiko with spicy mayo |
| Avocado Balls w/Spicy Salmon |
$9.50 |
Spicy salmon wrapped ball-like with fine sliced of avocado and topped with black and red tobiko with spicy mayo |
| Tuna Mango Salad |
$9.50 |
Tuna chunks mixed with mango, honey fruit, sauce topped with caviar |
| Pepper Tuna Tataki |
$11.00 |
Seared to perfection and pepper coated tuna sliced served with house ponzu sauce |
| Seafood Sunomono |
$8.00 |
An assortment of sashimi with cucumber and wakame in light vinegared sauce |
| E-Tako |
$6.50 |
Cooked pre-marinated baby octopus |
| Tuna Guacamole Pancake |
$12.00 |
Tuna chunks, avocado, tomato, cilantro and jalapeno topped with spicy mayo, eel sauce and tobiko |
| Salmon 'O' Appetizer |
$10.00 |
Strips of mango and avocado rolled in thinly sliced salmon wrapped in nori strips dribbled with our specially prepared orange sauce |
| Tuna Avocado Salad |
$9.50 |
Chunks of tuna mixed with avocado, spicy mayo and tempura flakes topepd with caviar |
| Tuna Carpaccio |
$11.00 |
Delicately seared shichimi tuna slices served with wasabi sauce and topped with onion crunch |
| Tuna Tartare |
$10.00 |
Minced fish topped with crispy, fried shallots, red/black tobiko and a quail's egg, served with house yuzu sauce |
| Salmon Tartare |
$10.00 |
Minced fish topped with crispy, fried shallots, red/black tobiko and a quail's egg, served with house yuzu sauce |
| Yellowtail Tartare |
$10.00 |
Minced fish topped with crispy, fried shallots, red/black tobiko and a quail's egg, served with house yuzu sauce |
| Edamame |
$4.25 |
Lightly salted, boiled green soybeans |
| Steamed Wasabi Shumai |
$7.00 |
Japanese wasabi pork dumplings |
| Fried Wasabi Shumai |
$7.00 |
Japanese wasabi pork dumplings |
| Shumai |
$6.00 |
Steamed shrimp dumplings |
| Agedashi Tofu |
$5.50 |
Lightly fried silken tofu topped with bonito and tempura flakes and scallions |
| Shrimp Tempura |
$7.00 |
Crispy tempura batter-fried shrimp and mixed vegetables served with tempura sauce |
| Kani Tempura |
$6.50 |
Crispy tempura batter-fried mock crabmeat and mixed vegetables served with tempura sauce |
| Scallop Pumpkin Tempura |
$6.50 |
Crispy tempura batter-fried scallops and pumpkin served with tempura sauce |
| Vegetable Tempura |
$6.00 |
Crispy tempura batter-fried mixed vegetables served with tempura sauce |
| Rock Shrimp Tempura Bites |
$10.00 |
Lightly fried shrimp with spicy aioli sauce |
| Tatsuta Age |
$5.00 |
Deep-fried marinated chicken tender |
| Calamari Age |
$8.50 |
Deep-fried squid served with wasabi sauce |
| Soft Shell Crab |
$9.50 |
Deep-fried soft shell crab |
| Oyster Fry |
$6.50 |
Breaded deep-fried oyster |
| Chicken Asparagus |
$8.00 |
Lightly fried chicken breast strips sauteed with asparagus stalks served with our own tantalizing teriyaki sauce |
| Gyoza |
$5.50 |
Pan-fried pork dumpling |
| Shrimp Gyoza |
$5.50 |
Pan fried shrimp dumpling |
| Steamed Yasai Gyoza |
$5.50 |
Vegetable dumpling |
| Pan-Fried Yasai Gyoza |
$5.50 |
Vegetable dumpling |
| Harumaki |
$4.50 |
Crispy deep-fried spring roll served with our own sweet and spicy sauce |
| Beef Negimaki |
$7.25 |
Fresh scallions rolled in thinly sliced beef and served with teriyaki sauce |
| Seafood Kushiyaki |
$9.00 |
Broiled skewered shrimps, salmon and scallop with teriyaki sauce |
| Shrimp Kushiyaki |
$7.50 |
Broiled skewered shrimp and teriyaki sauce |
| Ika Maru-Yaki |
$8.50 |
Broiled jumbo squid served with teriyaki sauce |
| Yaki-Tori |
$6.50 |
Broiled skewered chicken chunks and vegetables |
| Chilean Sea Bass |
$10.00 |
Grilled miso-marinated chilean sea bass |
| Scallop Mushroom |
$10.00 |
Sauteed fresh scallop and mushroom with tantalizing butter-teriyaki sauce |
| Lobster Tempura Bites |
$14.50 |
Lightly coated deep-fried succulent lobster-tail and pumpkin tempura with dragon's eye fruit in spicy aioli sauce |
| Sodas |
$1.50 |
|
| Natural Spring Water |
$1.50 |
|
| Perrier Sparkling Water |
$2.50 |
|
| Green Tea |
$1.50 |
|
| Orange Juice |
$2.00 |
|
| Cranberry Juice |
$2.00 |
|
