| Soda |
$1.00 |
|
| Thai Ice Tea |
$2.00 |
|
| Thai Ice Coffee |
$2.00 |
|
| Tea |
$1.50 |
|
| Regular Iced Tea |
$1.50 |
|
| Coconut Juice |
$2.00 |
|
| Tofu Tod |
$4.50 |
Fried bean curd served with ground peanut in cucumber sauce. |
| Kaw Pod Tod |
$4.50 |
Fried corn patties. |
| Sate Kai |
$5.50 |
Grilled marinated chicken on skewers. Served with peanut sauce and cucumber sauce. |
| Sate Nua |
$5.50 |
Grilled marinated beef on skewers. Served with peanut sauce and cucumber sauce. |
| Sate Koong |
$5.50 |
Grilled marinated shrimps on skewers. Served with peanut sauce and cucumber sauce. |
| Vegetable Paw Pia |
$5.50 |
Thai spring rolls with vegetable. Served with plum sauce. |
| Paw Pia Sod |
$5.50 |
Steamed spring rolls with crabmeat, Chinese sausage, egg and bean sprouts. |
| Koong Gra Borg |
$5.50 |
Marinated whole shrimps wrapped in spring roll skin. Served with plum sauce. |
| Ga-ree Puff |
$5.50 |
Ground chicken and potatoes. Served with cucumber sauce. |
| Hoi Jor |
$5.50 |
A succulent combination of pork, shrimp, crabmeat, carrot and Chinese mushroom wrapped in bean curd skin. Served with chef's special sauce. |
| Steamed Dumpling |
$5.50 |
Ground pork and shrimps wrapped with wonton skin. |
| Pla Todmun |
$5.50 |
Ground fish mixed with Thai herbs. Served with ground peanut in cucumber sauce. |
| Pla Mueg Tod |
$7.95 |
Deep fried squid with plum sauce. |
| Mee Grob |
$7.95 |
Classic Thai crispy rice noodle with shrimp and bean curd in tamarind sauce. |
| Sri Thai Assorted Appetizer |
$9.50 |
A combination of two piece koong gra borg, two piece paw pia, one piece ga-ree puff and two piece steamed dumpling. |
| Tom Yum Koong |
$4.50 - $7.95 |
Shrimp and mushroom with lemon grass in hot and sour broth. Hot and spicy. |
| Tom Yum Kai |
$4.50 - $7.95 |
Chicken and mushroom with lemon grass in hot and sour broth. Hot and spicy. |
| Tom Yum Vegetable |
$4.50 - $7.95 |
Vegetable with lemon grass in hot and sour broth. Hot and spicy. |
| Tom Yum Tofu |
$4.50 - $7.95 |
Tofu with lemon grass in hot and sour broth. Hot and spicy. |
| Tom Kha Koong |
$4.50 - $7.95 |
Shrimp with coconut milk. |
| Tom Kha Kai |
$4.50 - $7.95 |
Chicken with coconut milk. |
| Tom Jued Kai |
$4.50 - $7.95 |
Chicken with vegetable. |
| Tom Jued Tofu |
$4.50 - $7.95 |
Bean curd with vegetable. |
| House Salad |
$4.50 |
Lettuce, tomatoes, cucumbers, carrots and bean curd with peanut dressing. |
| Mee Yen |
$4.50 |
Cold noodle, shredded carrot and celery with peanut dressing. |
| Papaya Salad |
$6.95 |
Shredded green papaya with tomatoes, string beans, ground peanuts and spicy lime juice. |
| Yum Nua |
$7.95 |
BBQ beef salad with red onion, red pepper with lemon juice. Hot and spicy. |
| Yum Wun Sen |
$7.95 |
Bean thread noodle, minced pork and shrimp salad with lemon juice. Hot and spicy. |
| Pla Koong |
$8.95 |
Shrimp salad with lemon grass and lime juice. Hot and spicy. |
| Pla Mueg |
$8.95 |
Squid salad with lemon grass and lime juice. Hot and spicy. |
| Nam Sod |
$7.95 |
Ground pork salad with ginger and peanut. Hot and spicy. |
| Yum Ped |
$8.95 |
Crispy shredded duck salad with chili and cashew nut. |
| Pak Raum Mit |
$8.95 |
Sauteed mixed vegetable. |
| Pak Kana |
$8.95 |
Sauteed broccoli with seasoning sauce. |
| Tofu Gra Praw |
$8.95 |
Sauteed tofu with basil leaves and chili and garlic. Hot and spicy. |
| Pad Ma Khaer |
$8.95 |
Eggplant with basil leaves and black bean sauce. |
| Yum Ma Khaer |
$8.95 |
Grilled eggplant with Thai herb in sweet and spicy sauce. |
| Kang Pak |
$8.95 |
Mixed vegetable and tofu with red curry sauce. Hot and spicy. |
| Pak Tom |
$8.95 |
Steamed mixed vegetable with peanut sauce. |
| Jed Sien |
$8.95 |
Sauteed seven kinds of vegetable with tofu and bean thread noodle and Chinese mushroom. |
| Tau Prik Khing |
$8.95 |
Sauteed string beans with Thai special chili sauce. Hot and spicy. |
| Tofu Khing |
$8.95 |
Sauteed tofu with ginger sauce. |
| Pak Kana Chin |
$8.95 |
Sauteed Chinese broccoli with black bean sauce. |
| Kang Dang |
$9.95 - $14.95 |
Red curry with coconut milk, bamboo shoots, green peas and eggplant. Hot and spicy. |
| Kang Kiew Wan |
$9.95 - $14.95 |
Green curry with coconut milk, bamboo shoots, eggplant and green peas. Hot and spicy. |
| Kang Ga-ree |
$9.95 - $14.95 |
Yellow curry with coconut milk, potatoes and onion. Hot and spicy. |
| Masamun Kang |
$9.95 - $14.95 |
Masamun curry with coconut milk, potatoes and peanuts. Hot and spicy. |
| Kang Panang |
$9.95 - $14.95 |
Simmered panang curry with coconut milk and string beans. Hot and spicy. |
| Kang Pa |
$9.95 - $14.95 |
Jungle curry. Fresh chili paste curry with bamboo shoots, green peas and eggplant. Hot and spicy. |
| Kang Sup Pa Rod |
$10.50 |
Shrimps and pork with pineapple in Thai curry sauce and coconut milk. |
| Siamese Jumbo Shrimps |
$13.95 |
Sauteed jumbo shrimp and scallop, shallot, Marsala in chef's special sauce. |
| Koong Ma Kham |
$13.95 |
Fried lightly breaded with jumbo shrimp in tamarind sauce. Hot and spicy. |
| Bangkok Jumbo Shrimps |
$13.95 |
Sauteed jumbo shrimps with string beans in prik-khing sauce, which contains chili paste and Thai herbs. |
| Kha Gob Gra Praw |
$13.95 |
Sauteed frog legs with basil leaves and chili. Hot and spicy. |
| Kha Gob Gra Tiem |
$13.95 |
Fried frog legs with garlic sauce. |
| Kha Gob Pad Ped |
$13.95 |
Stir-fried frog legs with hot chili paste and eggplant. Hot and spicy. |
| Scallop Curry |
$13.95 |
Sea scallops, bamboo shoots and green peas in red curry sauce. Hot and spicy. |
| Ta Lay Sri Thai |
$14.95 |
Steamed combination of seafood with bean thread noodle and Chinese vegetable. |
| Gra Praw Ta Lay |
$14.95 |
Sauteed combination of seafood with basil leaves and chili. Hot and spicy. |
| Nor Mai Ta Lay |
$14.95 |
Sauteed asparagus with seafood in homemade chili. |
| Sri Thai Triple Delight |
$12.95 |
Combination of chicken, beef and shrimp in hot chili sauce. Hot and spicy. |
| Double Delight |
$12.95 |
Sauteed scallop and chicken or beef with basil leaves and chili. Hot and spicy. |
| Lamb Gra Praw |
$13.95 |
Sauteed roasted lamb with basil leaves and chili. Hot and spicy. |
| Lamb Pad Ped |
$13.95 |
Stir-fried roasted lamb with hot chili paste and eggplant. Hot and spicy. |
| Larb Kaw Niew |
$13.95 |
Combination dish of grilled marinated chicken and beef or pork with lemon juice and Thai herbs. Served with steamed sticky rice. |
| Nau Gra Praw |
$9.95 |
Sauteed sliced beef with basil leaves and chili. Hot and spicy. |
| Nau Gra Tiem |
$9.95 |
Sauteed sliced beef with garlic and white pepper. |
| Nau Khing |
$9.95 |
Sauteed sliced beef with ginger. |
| Nau Prik Sod |
$9.95 |
Sauteed sliced beef with fresh pepper, onion and scallion. |
| Nau Pad Ped |
$9.95 |
Simmered sliced beef and eggplant in Thai hot curry and coconut milk. Hot and spicy. |
| Nau Kana |
$9.95 |
Sauteed sliced beef with broccoli. |
| Nau Raum-mit |
$9.95 |
Sauteed sliced beef with mixed vegetables. |
| Nau Yang |
$9.95 |
Barbecued sliced beef. Served with fresh garlic and hot sauce. Hot and spicy. |
| Nau Sam Rot |
$9.95 |
Grilled marinated sliced beef with tamarind sauce. Hot and spicy. |
| Nau Prik Khing |
$9.95 |
Sauteed beef with string beans in Thai special chili sauce. Hot and spicy. |
| Nor Mai Nau |
$9.95 |
Sauteed beef with asparagus in homemade chili sauce. Hot and spicy. |
| Prik Ped Nau |
$9.95 |
Sauteed beef with spicy chili paste and eggplant. Hot and spicy. |
| Larb Nau |
$9.95 |
Ground beef with chili, lemon juice and Thai herb. Served with lettuce. Hot and spicy. |
| Kai Gra Praw |
$9.95 |
Sauteed sliced chicken with basil leaves and chili. Hot and spicy. |
| Kai Sup-pa-rod |
$9.95 |
Sauteed sliced chicken with pineapple and cashew nuts in chili sauce. Hot and spicy. |
| Kai Khing |
$9.95 |
Sauteed sliced chicken with ginger. |
| Kai Prik Sod |
$9.95 |
Sauteed sliced chicken with fresh pepper, onion and scallion. |
| Kai Pad Ped |
$9.95 |
Simmered sliced chicken and eggplant in Thai hot curry. Hot and spicy. |
| Kai Kana |
$9.95 |
Sauteed sliced chicken with broccoli. |
| Kai Raum-mit |
$9.95 |
Sauteed sliced chicken with mixed vegetable. |
| Kai Yang |
$9.95 |
Grilled half-chicken marinated in Thai spices. Served with traditional hot sauce. |
| Kai Sam Rot |
$9.95 |
Deep fried chicken with tamarind sauce. Hot and spicy. |
| Kai Pra Ram Long Song |
$9.95 |
Deep fried chicken with peanut sauce. Served with broccoli. |
| Kai Prik Khing |
$9.95 |
Sauteed chicken with string beans in Thai special chili sauce. Hot and spicy. |
| Nor Mai Kai |
$9.95 |
Sauteed chicken with asparagus in homemade chili sauce. Hot and spicy. |
| Prik Ped Kai |
$9.95 |
Sauteed chicken with spicy chili paste and eggplant. Hot and spicy. |
| Larb Kai |
$9.95 |
Ground chicken with chili, lemon juice and Thai herb. Served with lettuce. Hot and spicy. |
| Kai Priew Wan |
$9.95 |
Sauteed sliced chicken with cucumber, tomatoes and pineapple in sweet and sour sauce. |
| Kai Gra Tiem |
$9.95 |
Sauteed sliced chicken with garlic and white pepper. |
| Moo Gra Praw |
$9.95 |
Sauteed sliced pork with basil leaves and chili. Hot and spicy. |
| Moo Gra Tiem |
$9.95 |
Sauteed sliced pork with garlic and white pepper. |
| Moo Khing |
$9.95 |
Sauteed sliced pork with ginger. |
| Moo Prik Sod |
$9.95 |
Sauteed sliced pork with fresh pepper, onion and scallion. |
| Moo Priew Wan |
$9.95 |
Sauteed sliced pork with cucumber, tomatoes and pineapple in sweet and sour sauce. |
| Moo Kana |
$9.95 |
Sauteed sliced pork with broccoli. |
| Moo Raum-mit |
$9.95 |
Sauteed slices pork with mixed vegetable. |
| Moo Prik Khing |
$9.95 |
Sauteed pork with string beans in Thai special chili sauce. Hot and spicy. |
| Nor Mai Moo |
$9.95 |
Sauteed pork with asparagus in homemade chili sauce. Hot and spicy. |
| Prik Ped Moo |
$9.95 |
Sauteed pork with spicy chili paste and eggplant. Hot and spicy. |
| Larb Moo |
$9.95 |
Ground pork with chili, lemon juice and Thai herb. Served with lettuce. Hot and spicy. |
| Koong Gra Praw |
$11.95 |
Sauteed shrimp with basil leaves and chili. Hot and spicy. |
| Pla-mueg Gra Praw |
$11.95 |
Sauteed squids with basil leaves and chili. Hot and spicy. |
| Koong Gra Tiem |
$11.95 |
Sauteed shrimps with garlic and white pepper. |
| Koong Priew Wan |
$11.95 |
Sauteed shrimps with cucumber, tomatoes and pineapple in sweet and sour sauce. Hot and spicy. |
| Koong Pad Prik Sod |
$11.95 |
Sauteed shrimp with fresh pepper, onion and scallion. |
| Pla-mueg Pad Prik Sod |
$11.95 |
Sauteed squid with fresh pepper, onion and scallion. |
| Koong Kana |
$11.95 |
Sauteed shrimps with broccoli. |
| Koong Raum-mit |
$11.95 |
Sauteed shrimps with mixed vegetable. |
| Koong Ob Mo-din |
$11.95 |
Steamed shrimps with bean thread noodles and ginger. |
| Koong Supparod |
$11.95 |
Sauteed shrimps with pineapple and cashew nuts in chili sauce. Hot and spicy. |
| Nor Mai Koong |
$11.95 |
Sauteed shrimp with asparagus in homemade chili sauce. |
| Koong and Pla-mueg Prig Pow |
$12.95 |
Sauteed shrimps and squids in prawn base sauce. Hot and spicy. |
| Ped Gra Tiem |
$17.95 |
Half crispy duck with garlic and white pepper. |
| Ped Gra Prow |
$17.95 |
Half crispy duck with basil leaf and chili. Hot and spicy. |
| Ped Khing |
$17.95 |
Half crispy duck with ginger sauce. |
| Ped Sam Rot |
$17.95 |
Half crispy duck with tamarind sauce. Hot and spicy. |
| Siamese Duck |
$17.95 |
Roasted duck with pineapple and tomatoes in curry sauce. Hot and spicy. |
| Pad Thai |
$9.95 |
Sauteed rice noodle with egg, bean sprouts and ground peanuts. |
| Lad Nar |
$9.95 |
Stir-fried rice noodle topped with Chinese broccoli and gravy sauce. |
| See-ew |
$9.95 |
Stir-fried rice noodle with broccoli and egg. |
| Spicy Noodle |
$9.95 |
Sauteed rice noodle with basil leaves and chili. Hot and spicy. |
| Kaw Pad |
$10.95 |
Crab meat. Fried rice. |
| Kaw Pad Gra Prow |
$9.95 |
Fried rice with basil leaves and chili. |
| Pad Wun Sen |
$9.95 |
Sauteed bean thread noodle with egg, tomato, onion, scallion, celery and mushroom. |
| Kang Dang Lunch Special |
$6.95 - $7.95 |
Red curry, coconut milk, bamboo shoots, eggplant and green peas. Served with your choice of soup or salad. Hot and spicy. |
| Kiew Wan Lunch Special |
$6.95 - $7.95 |
Green curry, coconut milk, bamboo shoots, eggplant and green peas. Served with your choice of soup or salad. Hot and spicy. |
| Kang Ga-ree Lunch Special |
$6.95 - $7.95 |
Yellow curry, coconut milk, potatoes and onions. Served with your choice of soup or salad. Hot and spicy. |
| Kang Pa Lunch Special |
$6.95 - $7.95 |
Fresh chili paste curry, eggplant and bamboo shoots (without coconut milk). Served with your choice of soup or salad. Hot and spicy. |
| Kang Panang Lunch Special |
$6.95 - $7.95 |
Simmered curry, coconut milk and string beans. Served with your choice of soup or salad. Hot and spicy. |
| Kang Pak Lunch Special |
$6.95 |
Red curry with mixed vegetable and tofu. Served with your choice of soup or salad. Hot and spicy. |
| Pad Gra Praw Lunch Special |
$6.95 - $7.95 |
Sauteed with basil leaves and chili. Served with your choice of soup or salad. Hot and spicy. |
| Pad Khing Lunch Special |
$6.95 - $7.95 |
Sauteed with ginger. Served with your choice of soup or salad. |
| Pad Kana Lunch Special |
$6.95 |
Sauteed broccoli. Served with your choice of soup or salad. |
| Pad Raum-mit Lunch Special |
$6.95 |
Mixed vegetable. Served with your choice of soup or salad. |
| Sam Rot Lunch Special |
$7.95 |
Deep fried chicken with tamarind sauce. Served with your choice of soup or salad. Hot and spicy. |
| Pra Ram Long Song Lunch Special |
$7.95 |
Deep fried chicken with peanut sauce. Served with your choice of soup or salad. |
| Lunch Kaw Pad |
$6.95 - $7.95 |
Fried rice. |
| Lunch Pad Thai |
$6.95 - $7.95 |
Stir-fried rice noodles, egg, bean sprouts and ground peanut. |
| Lunch Lad Nar |
$6.95 - $7.95 |
Stir-fried noodles topped with Chinese broccoli and gravy sauce. |
| Lunch See Ew |
$6.95 - $7.95 |
Stir-fried noodles, broccoli and egg. |
| Thai Custard |
$4.50 |
|
| Fried Banana with Honey |
$4.50 |
|
| Fried Ice Cream |
$5.95 |
Deep fried vanilla ice cream wrapped with bread. Served with strawberry sauce. |
| Fried Banana with Ice Cream |
$5.95 |
|
