| Combination Plate |
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Paper wrapped chicken (2), BBQ ribs (2), skewered beef (2), egg rolls (2), fried wonton (4), and fried shrimp (2) |
| Egg Rolls |
$4.00 |
Crispy and filled with carrots and cabbage. |
| Tottie Rolls |
$4.00 |
Vietnamese style egg rolls. A real treat wrapped in cool lettuce. |
| Shanghai Egg Rolls |
$4.00 |
Filled with pork, shiitake mushrooms and napa cabbage. |
| Spring Rolls (4) |
$4.00 |
Vietnamese goi cuon: Soft rice paper rolls with bean sprouts, herbs and rice vermicelli. Served wiith peanut sauce. Traditional (pork & shrimp), salmon, shrimp tempura, soft shell crab, vegetarian |
| Sugarcane Chicken |
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Chicken meatballs skewered on sugarcane and served with cilantro, mint, cucumber, and rice vermicelli. Wrap it all in cool lettuce and dip in peanut sauce. |
| Beef on Skewers |
$4.00 |
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| Chicken Satay Sticks |
$2.00 |
Marinated chicken on a bamboo skewer, served with peanut sauce. |
| Soft Shell Crab with Ponzu Sauce - Edamame |
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| Shrimp Puffs |
$6.00 |
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| BBQ Pork Ribs |
$4.00 |
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| Fried Wonton |
$10.00 |
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| Fried Tofu |
$8.00 |
Fried tofu wedges served with peanut or cucumber sauce. |
| Potstickers |
$5.00 |
Spicy cucumber |
| Chicken with Vegetables |
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| Chicken Chop Suey |
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| Chicken with Broccoli |
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| Chicken with Pea Pods |
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| Curry Chicken |
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| Chicken with Cashew Nuts |
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| Kung Pao Chicken |
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| Chicken with Garlic Sauce |
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| Chicken with Black Bean Sauce |
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| Sesame Chicken |
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| Tangerine Chicken |
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| Lemon Chicken |
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| General Taos Chicken |
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| Moo Shu Chicken |
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| Sweet and Sour Chicken |
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| Chicken Egg Fu Yong |
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| Tangerine Beef |
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| Kung Pao Beef |
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| Beef with Broccoli |
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| Mongolian Beef |
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| Beef or Pork with Vegetables |
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| Beef with Green Peppers |
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| Beef with Oyster Sauce |
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| Beef or Pork Chop Suey |
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| Shredded Pork Szechwan Style |
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| Sweet and Sour Pork |
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| Pork Egg Fu Yong |
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| Kung Pao Shrimp |
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| Shrimp with Pea Pods |
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| Shrimp Chop Suey |
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| Shrimp with Garlic Sauce |
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| Hot Braised Shrimp |
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| Tangerine Shrimp |
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| Shrimp with Lobster Sauce |
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| Moo Shu Shrimp |
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| Shrimp with Black Bean Sauce |
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| Shrimp with Black Bean Sauce |
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| Scallops with Black Bean Sauce |
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| Mussels with Black Bean Sauce |
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| Sweet and Sour Shrimp |
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| Shrimp Egg Fu Yong |
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| Ginger Fish |
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| Sizzling Rice Soup |
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| Wonton Soup |
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| Egg Drop Soup |
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| Hot & Sour Soup |
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| Chicken Corn Soup |
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| Spicy Seafood Noodle Soup |
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Mussels, fish, shrimp, scallops and vegetables with rice noodles. |
| Tom Yum - Chicken |
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Classic Thai soup made with lemon grass and thai herbs. |
| Tom Yum - Shrimp |
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Classic Thai soup made with lemon grass and thai herbs. |
| Tom Yum - Seafood |
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Scallops, white fish, mussels & shrimp |
| Tom Kha Gai - Chicken |
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Thai herbs in coconut milk broth. |
| Tom Kha Gai - Shrimp |
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Thai herbs in coconut milk broth. |
| Tom Kha Gai - Seafood |
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Scallops, white fish, mussels & shrimp |
| Pho - Tai (Beef) |
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Vietnamese rice noodle soup. |
| Pho - Ga (Chicken) |
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Vietnamese rice noodle soup. |
| Pho - Tai Bo Vien |
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Vietnamese rice noodle soup. Beef with meatballs |
| Chow Mein |
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Chicken, beef, pork, shrimp, vegetable or house special (chicken, beef and shrimp) |
| Chow Fun |
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Chicken, beef, shrimp, or house special (chicken, beef and shrimp) |
| Totties Pan Fried Noodlesq |
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Egg noodles pan fried until crispy; smothered with shrimp, chicken, beef, broccoli, mushrooms, snow peas and brown sauce. |
| Seafood Pan Fried Noodles |
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Egg noodles pan fried until crispy; with scallops, white fish, shrimp and mixed vegetables. |
| Pork Pan Fried Noodles |
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Egg noodles pan fried until crispy; with pork, shiitake mushrooms and napa cabbage. |
| Singapore Rice Noodles |
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Thin rice noodles with pork and shrimp stir-fried with a light curry sauce. |
| Mixed Steamed Vegetables |
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| Vegetable Chop Suey |
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| String Beans with Brown Sauce |
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| Hot and Spicy Eggplant |
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| Home Style Bean Curd |
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| Szechwan Style Bean Curd |
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| Vegetable Moo Shu |
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| Vegetable Egg Fu Yong |
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| Sauteed Baby Bok Choy |
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| Totties Fried Rice |
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Combination of shrimp, chicken and beef |
| Shrimp Fried Rice |
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| Beef Fried Rice |
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| Chicken or Pork Fried Rice |
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| Vegetable Fried Rice |
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| Egg Fried Rice |
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| Thai Fried Rice - Chicken, Pork or Beef, shrimp |
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Seasoned with thai basil. |
| Steamed Brown Rice |
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| Larb - Tofu |
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Spicy minced meat salad with fresh mint and thai herbs. |
| Larb - Chicken (Gai) or Beef (Nua) |
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Spicy minced meat salad with fresh mint and thai herbs. |
| Larb - Shrimp or Mussels |
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Spicy minced meat salad with fresh mint and thai herbs. |
| Cucumber Chicken Salad |
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Chicken and cool cucumber seasoned with mint, ginger and lemon. Topped with crispy rice noodles. |
| Bun Tom |
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Charbroiled pork, shrimp and Tottie rolls with fresh lettuce, fresh mint, peanuts and rice vermicelli. |
| Papaya Salad Platter |
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Green papaya salad with Thai grilled chicken and sticky rice. |
| Pad Thai |
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Traditional Thai stir fried rice noodles. Chicken, beef or shrimp |
| Panang |
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Spicy thai curry with your choice of the followin: Chicken, beef, shrimp or fish |
| Kang Keo Wan |
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Spicy thai green curry with your choice of the following: Chicken, beef, shrimp, fish or mussels |
| Pad Kra Pao |
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Stir fried w/Thai basil in chili sauce, onions, red bell peppers & bamboo shoots. Chicken, beef shrimp, fish or mussels |
| Pad Khing |
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Choice of chicken, pork, beef or shrimp stir fried with fresh ginger, mushrooms and onion. |
| Lemon Grass Stir-Fry |
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Stir fried with lemon grass, pea pods, red bell peppers, onions and mushrooms. Chicken, beef or shrimp |
| Thai Stir-Fry |
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With mixed vegetables and thai basil sauce. Chicken, beef or shrimp |
| Crispy Chicken with Thai Basil |
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| Crispy Beef with Thai Basil |
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| Dragonfly Noodles |
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Chicken or beef |
| Shoji Noodles |
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Stir-fried rice noodles with broccoli, bean sprouts, onions and thai basil. Chicken, beef or shrimp |
| Chiang Mai Noodles |
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Thai curry chicken, Thai basil and bamboo shoots with rice noodles. |
| Pad Se Ew |
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Spicy chow fun noodles with broccoli and bok choy. Chicken, beef or shrimp |
| Pad Kee Mao |
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Sauteed vegetables with chow fun noodles, basil, thai spices. Chicken, beef or shrimp |
| Pad Lard Na |
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Chow fun noodles topped with onion, broccoli, bok choy, pea pods, stir-fried with brown sauce. Chicken, beef or shrimp |
| Salmon with Basil-Ginger Sauce |
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Grilled salmon with a Thai basil and ginger sauce. Served with steamed mixed vegetables. |
| Red Curry Salmon |
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Grilled salmon with Thai red curry sauce. Served with steamed mixed vegetables. |
| Thai Curry Salmon with Rice Noodles |
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| Spicy Thai Seafood |
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White fish, shrimp and mussels stir-fried with mushrooms, bamboo shoots, red bell peppers, onions and Thai basil. |
| Thai Fish Filet |
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Braised white fish with Thai basil, mushrooms, onions, red bell peppers and bamboo shoots. |
| Soft Shell Crab with Curry |
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Soft shell crab, Thai basil, bamboo shoots, mushrooms, onions and red bell peppers stir-fried with yellow curry. |
| Fried Honey Banana (4) |
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Served with homemade coconut ice cream |
| Homemade Ice Cream |
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Ask your server for available flavors. |
| Homemade Ice Cream Sampler |
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| Mango with Sticky Rice |
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Sticky rice topped with sliced mango and sweetened coconut milk |
