| Pepper Seared Ahi Tuna |
$15.95 |
fresh sashimi grade ahi seared with pepper and served with thinly sliced red onions, avocados and garlic ponzu sauce. |
| Shrimp Cocktail |
$13.95 |
colossal shrimp & large bay shrimp in a gazpacho cocktail sauce. |
| Oysters On The Half Shell |
$22.95 - $13.95 |
fanny bay, british columbian oysters, served with tangy cocktail sauce. |
| Crab, Avocado & Mango Stack |
$14.95 |
jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango |
| Traditional Oysters Rockefeller |
$14.95 |
a perennial favorite with butter, spinach, pernod, and bearnaise. |
| Pacific Fire Shrimp |
$12.95 |
sauteed shrimp with island spices, garlic and butter. |
| Thai Chicken Spring Rolls |
$9.95 |
thai-marinated chicken and julienne vegetables lightly fried and served with hot vinegar and plum dipping sauce. |
| Herb Steamed Artichoke |
$9.95 |
poached in seasoned bouillon. Served with lemon-basil aioli. |
| Coconut Crunchy Shrimp |
$13.95 |
Large shrimp dipped in tempura batter, coconut and breadcrumbs, and then fried. Served with a selection of dipping sauces. |
| Calamari |
$10.95 |
tender calamari lightly fried and served with your choice of thai chili citrus or sweet and spicy pepper sauce. |
| Jumbo Lump Crab Cake |
$14.95 |
jumbo lump blue crab cake sauteed and served with a chipotle mayonnaise. |
| Maui-Style Onion Rings |
$7.95 |
lightly battered onion rings served with house-made chipotle catsup. |
| Hawaiian Glazed Short Ribs |
$11.95 |
hawaiian glazed short ribs served with spiced apple slaw and julienne green onion. |
| Pupu Platter |
$24.95 |
a selection of our house favorites thai chicken spring rolls, cocktail shrimp, coconut crunchy shrimp, maui onion rings, and glazed filet mignon brochette. sorry, no substitutions |
| Lobster Bisque |
$8.95 |
this classic lobster dish is served piping hot, finished with whole butter and sherry. |
| Peohes Salad |
$8.95 |
crisp baby greens tossed in our own orange ginger vinaigrette topped with mandarin oranges and candied walnuts. |
| Garden Salad |
$6.95 |
fresh lettuce and crisp garden vegetables served with your choice of dressing. |
| Caesar Salad |
$8.95 |
romaine lettuce, fresh parmesan cheese, croutons and caesar dressing. |
| Spinach Salad |
$8.95 |
baby spinach with mushrooms, onions, chopped egg, bacon and hot bacon vinaigrette. |
| Seafood Salad |
$18.95 |
poached scallops, smoked salmon, bacon, lobster, shrimp and crab on a medley of field greens with goat cheese. served with your choice of dressing. |
| Peohes Halibut Mai'a |
$28.95 |
unique to peohes. fresh halibut filet sauteed with macadamia nuts, bananas and frangelico. served with wild rice. |
| Chilean Sea Bass |
$33.95 |
grilled and served over garlic mashed potatoes with a pinot noir sauce and steamed asparagus. |
| Crab Stuffed Tilapia |
$26.95 |
coated with breadcrumbs, stuffed with crabmeat. baked and finished with a caper butter sauce and wild rice. |
| Sesame Crusted Salmon |
$24.95 |
atlantic salmon rolled in toasted sesame seeds and baked. served with sauteed szechwan vegetables and thai peanut sauce. |
| Pacific Island Ahi |
$29.95 |
premium grade yellowfin tuna, char-grilled and served with warm soy-ginger butter and wasabi cream sauce, steamed white rice. |
| Crispy Wok-Fried Whole Bass |
$29.95 |
served with a hot and spicy thai sauce on a bed of sauteed vegetables. |
| Baked Salmon In Phyllo |
$24.95 |
phyllo wrapped salmon with carrots, leeks and red peppers in a sun-dried tomato cream sauce. served with wild rice. |
| Hawaiian Ono |
$28.95 |
crusted with jumbo lump crabmeat and topped with dynamite sauce. served with wild rice. |
| Pacific Fire Shrimp |
$25.95 |
jumbo shrimp baked with island spices, garlic and butter. served with steamed white rice. |
| Coconut Crunchy Shrimp |
$25.95 |
large shrimp dipped in tempura batter, coconut, breadcrumbs and lightly fried. served with wild rice and a selection of dipping sauces. |
| Lobster Ravioli |
$25.95 |
lobster ravioli with shrimp, scallops and spinach sauteed in a chevre sauce. |
| Australian Lobster Tail (14 oz.) |
$59.95 |
served with drawn butter and wild rice. |
| Shrimp Trio Platter |
$26.95 |
one dozen large shrimp prepared teriyaki, coconut and grilled. served with wild rice. |
| Seared Maine Scallops |
$27.95 |
pan seared jumbo scallops sauteed in fresh ginger, garlic, and lemongrass topped with orange-sesame vinaigrette. |
| Peohe's Mixed Grill |
$26.95 |
fresh grilled fish, grilled shrimp and grilled scallops. accompanied by wild rice. |
| Peohes Prime Rib (12oz) |
$27.95 |
served with garlic mashed potatoes. |
| New York Steak And Wild Mushrooms |
$29.95 |
served with a wild mushroom merlot sauce, maui style onion rings and garlic mashed potatoes. |
| Filet Mignon |
$29.95 |
grilled, served with garlic mashed potatoes |
| Filet (6 oz.) And Shrimp |
$34.95 |
|
| Filet (6 oz.) And Australian Lobster Tail (14 oz.) |
$79.95 |
|
| Callahan Cut Prime Rib (16 oz) |
$30.95 |
served with garlic mashed potatoes. |
| Bourbon Pork Chop |
$23.95 |
grilled pork chop with honey-bourbon demi glace and garlic mashed potatoes. |
| Caribbean-Style Jerk Chicken |
$21.95 |
marinated in jerk spice seasoning and grilled. served with sweet tamarind sauce, pineapple chutney and garlic mashed potatoes. |
| Filet Mignon En Croute |
$28.95 |
filet mignon nestled in bacon and pastry. accompanied by a duet of bearnaise and bourguignon sauces. served with garlic mashed potatoes. |
| Add Jumbo Lump Crab |
$7.95 |
|
| Add 5 Coconut, Teriyaki or Grilled Seasoned Shrimp |
$8.95 |
|
| Add Lobster Tail (7oz.) |
$21.95 |
|
| Garlic Mashed Potatoes |
$3.95 |
|
| Steamed Vegetables |
$6.95 |
|
| Wild Rice Blend |
$3.95 |
|
| Hot Chocolate Lava Cake |
$8.95 |
rich godiva chocolate liqueur cake with molten chocolate center. served warm with chocolate sauce, heath bar crunch and macadamia ice cream. |
