| Cheese Flight |
$15.00 |
Chefs assortment of cheeses and accompaniments, crisp herb lavash bread |
| Charcuterie |
$17.00 |
Chef's assortment of local saucisson, rillette, pate, seasoned vegetables, lavash bread, lusty monk's spicy mustard |
| French Onion Soup |
$8.00 |
Caramelized onions, garlic crouton, gruyere |
| Lobster Bisque |
$8.00 - $12.00 |
Sherry, cream, lobster, house made lobster ravioli |
| Carpaccio |
$13.00 |
Certified angus beef tenderloin, asparagus, tomatoes, red onion, balsamic, extra virgin olive oil, shaved pecorino romano, grilled crostini |
| Crisp Calamari |
$11.00 |
Tossed with sweet and sour peppadew sauce and scallions |
| Bruschetta |
$12.00 |
Tomatoes, arugula, basil, pecorino romano, grilled crostini |
| NC Fried Oysters |
$15.00 |
House made pickles, chipotle aioli |
| Citrus Tuna |
$15.00 |
Pepper crusted yellow fin, frisee, arugula, haricot verts, red onion, peppadew, avocado, sweet potato, grapefruit, orange segments |
| Crab Dip |
$15.00 |
Broiled and served with garlic pita chips |
| Escargot |
$10.00 |
Garlic butter, grilled crostini |
| Creamed Spinach and Cottage Fries |
$14.00 |
Broiled with a parmesan crust |
| Harvest |
$15.00 |
Mixed greens, monterey jack, corn, black beans, ceci beans, grape tomatoes, red onion, cucumber, haricot verts, carrots, cornichons, choice of dressing |
| Jimmy Vs |
$8.00 |
Local artisan lettuces, provolone, ceci beans, red onion, kalamata olives, haricot verts, red wine parmesan vinaigrette |
| Wedge |
$7.00 |
Iceberg, maytag bleu cheese crumbles, applewood smoked bacon, grape tomatoes, bleu cheese dressing |
| Roman Caesar |
$7.00 |
Romaine, croutons, parmesan crisp, house made dressing |
| Caprese |
$7.00 |
Local vine ripened tomatoes, fresh mozzarella, basil pesto, charred tomato balsamic vinaigrette |
| Spinach |
$7.00 |
Monterey jack, applewood smoked bacon, button mushrooms, chopped egg, sweet n sour vinaigrette |
| Jumbo Blue Water Prawns |
$18.00 |
Jumbo blue water prawns chilled, fried, pan seared, or blackened |
| Jumbo Lump Crab |
$12.00 |
Chilled or sauteed, lemon, sea salt |
| Super Lump Crab Cakes |
$15.00 |
Arugula salad, remoulade, sriracha |
| Colossal Sea Scallops |
$15.00 |
Pan seared or blackened, beurre noisette |
| Seafood Appetizer Platter |
|
A selection of the above, priced per piece |
| North Atlantic Salmon |
$26.00 |
Honey pecan glaze, haricot verts, mushroom risotto |
| Shrimp N Grits |
$31.00 |
Jumbo blue water prawns, cheddar nc grits, bacon, button mushrooms |
| Scallops |
$29.00 |
Colossal sea scallops, shiitake mushrooms, basil, boursin risotto, beurre meuniere |
| Super Lump Crab Cakes |
$20.00 |
Arugula salad, remoulade, siracha |
| Sea Bass |
$42.00 |
Smoked tomatoes, arugula, fennel, pommes frites, lemonbeurre blanc |
| Cioppino |
$35.00 |
Prawns, sea scallops, clams, calamari, fresh fish, vegetables, fennel-tomato crustacean broth, grilled crostini |
| Australian Cold Water Lobster Tail 10 - 12oz. |
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Steamed, broiled, or grilled, warm drawn butter |
| Chicken Oscar |
$27.00 |
Grilled ashley farms airline breast, jumbo lump crab, asparagus, yukon gold whipped potatoes, hollandaise |
| Lamb Chops |
$39.00 |
Asparagus, au gratin potatoes, goat cheese vinaigrette |
| Braised Beef Short Rib |
$29.00 |
Asparagus, yukon gold whipped potatoes, red wine demi glace |
| Applewood Heritage Farms Pork Chops |
$33.00 |
Hot smoked then grilled, mac and four cheese, spiced apple compote |
| Steak Frites |
$29.00 |
Beef tenderloin medallions, mushroom medley, bordelaise, garlic french fries |
| Vegetable Tagliatelle |
$24.00 |
House made basil pasta, grilled zucchini, yellow squash, red pepper, onion, broccoli, mushroom medley, garlic, basil, extra virgin olive oil, parmesan, pecorino romano |
| Filet Mignon |
$29.00 - $42.00 |
Applewood smoked bacon wrapped |
| Filet Mignon 16 oz. |
$57.00 |
Bone in. Applewood smoked bacon wrapped |
| New York Strip 16 oz. |
$39.00 |
|
| Ribeye 16 oz. |
$36.00 |
|
| The Cowboy 32 oz. |
$48.00 |
Bone in ribeye |
| Dry Aged Cowboy 32 oz. |
$58.00 |
|
| Porterhouse 24 oz. |
$57.00 |
|
| Slow Roasted Prime Rib Of Beef Au Jus |
$22.00 - $57.00 |
|
| All Our Steaks Can Surf |
|
Add a cold water lobster tail, jumbo blue water prawns, colossal sea scallops, salmon, crab cakes, fresh catch |
| The Oscar |
$15.00 |
Jumbo lump crab, asparagus, bearnaise |
| Dry Rubs |
$3.00 |
Porcini mushroom or ancho chile or peppercorn crust |
| Bearnaise |
$3.00 |
|
| Bordelaise |
$3.00 |
Add mushrooms $4.00, add onions $2.00 |
| Maytag Bleu Cheese Melt |
$4.00 |
|
| Au Poivre Sauce |
$3.00 |
|
| Jumbo, Salt Crusted, Idaho Baked Potato |
$7.00 |
|
| Jimmy Vs Classic Cottage Fries |
$6.00 |
|
| House Cut French Fries |
$6.00 |
|
| Yukon Gold Whipped Potatoes |
$6.00 |
|
| Whipped Sweet Potatoes |
$6.00 |
|
| Au Gratin Potatoes |
$9.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Steamed Broccoli |
$7.00 |
With sharp cheddar |
| Garlic Haricot Verts |
$7.00 |
|
| Grilled Vegetables |
$7.00 |
|
| Beer Battered Onion Rings |
$7.00 |
|
| Asparagus and Broccoli Medley, Hollandaise |
$8.00 |
|
| Creamed Spinach |
$8.00 |
|
| Asparagus, Hollandaise |
$8.00 |
|
| Wild Mushroom Pan Roast |
$6.00 |
|
| Angel Hair, Marinara |
$7.00 |
|
| Mac and Four Cheese |
$9.00 |
Add bacon $1.00 |
| Mushroom Risotto |
$9.00 |
|
| Boursin Risotto |
$11.00 |
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