| Crispy Rolls |
$6.00 |
Glass noodles, vegetables and lotus root served with sake-pineapple dipping sauce. |
| Stuffed Tofu |
$6.00 |
Crispy fried tofu stuffed with pickled vegetables and topped with peanut sauce. |
| Chicken Satay |
$7.00 |
Marinated chicken breast served with achat, peanut dipping sauce and bread. |
| Thai Dumplings |
$7.00 |
Steamed pork and shrimp dumplings served with Thai black bean dipping sauce. |
| Roti Curry |
$6.00 |
Pan-fried roti bread served with a side of green curry sauce. |
| Coconut Calamari Tempura |
$7.00 |
Served with sweet chili dipping sauce. |
| Thai Salad |
$6.00 |
Fresh vegetables and fried tofu mixed with light peanut sauce. |
| Som Tum (Papaya Salad) |
$7.00 |
Green papaya, cherry tomato, carrot, peanut and string beans mixed with homemade chili-lime sauce. |
| Lahb Kai |
$8.00 |
Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint with chili-lime sauce. |
| Tom Yum Koong Soup |
$6.00 |
Spicy and sour lemongrass soup with shrimp, mushroom, scallion and cilantro. |
| Tom Kha Kai Soup |
$6.00 |
Chicken, galangal, coconut milk, onion, scallion, lemongrass, cilantro and dried chili. |
| Pad Thai |
$12.00 - $20.00 |
Thin rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut. |
| Pad See Euw |
$12.00 - $20.00 |
Flat rice noodles, egg and Chinese broccoli with homemade black bean soy sauce. |
| Pad Kee Mao |
$12.00 - $20.00 |
Flat rice noodles, tomato, basil, bell pepper, fresh peppercorn and onion with chili paste. |
| Thai Fried Rice |
$12.00 - $20.00 |
Traditional fried rice with egg, scallion, onion, tomato, carrot and Chinese broccoli. |
| Pineapple Fried Rice |
$12.00 - $20.00 |
Egg, pineapple, scallion, onion, raisin, carrot and cashew nut. |
| Spicy Basil |
$12.00 - $20.00 |
Sauteed basil, chili, string bean, onion and bell pepper. |
| Jungle Curry |
$12.00 - $20.00 |
Bamboo shoot, basil, fresh peppercorn, Thai green eggplant, krachai, mushroom, string bean and baby corn with red chili paste. |
| Green Curry |
$12.00 - $20.00 |
Bamboo shoot, basil, bell pepper, Thai green eggplant and coconut milk with hot green chili paste. |
| Panang Curry |
$12.00 - $20.00 |
Kaffir lime leaves, coconut milk and cayenne pepper in thick curry sauce. |
| Lychee Siamese Duck |
$18.00 |
Medium rare duck breast, lychee, pineapple, red grapes, cherry tomato and basil in red curry sauce. |
| Ginger-Garlic Red Snapper |
$18.00 |
Grilled fillet red snapper bedded with grilled vegetables in ginger-garlic black pepper sauce. |
| Ginger Coconut Herbal Pepper New York Strip Steak |
$20.00 |
Served with steamed string bean, carrot, broccoli and homemade roasted rice powder sauce. |
| Steamed Lobster and Shrimp in Pot |
$20.00 |
Bacon, glass noodles, ginger, shiitake mushroom, cilantro, scallion, Chinese celery and peppercorn. |
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Mixed Green Vegetables |
$6.00 |
Sauteed with fresh garlic. |
| Basil Eggplant |
$6.00 |
Sauteed with fried tofu and chili black bean sauce. |
