| Filet Mignon |
$22.00 |
A thick-cut medallion of the leanest and most ender steak you can get |
| Filet Tips |
$20.00 |
Several bite-sized portions cut from the same memorable tenderloin as the filet mignon. |
| Top Sirloin |
$14.00 |
The traditional steak by which all others are measured. |
| Petite Sirloin |
$10.00 |
Everything youve come to expect from a sirloin just petite. |
| Ribeye |
$21.00 |
A well-marbled, boneless ribeye marinated in our house-made garlic teriyaki sauce. |
| NY Strip |
$19.00 |
Marbled and tender, flavorful and thick-cut, the best of both worlds. |
| Porterhouse |
$31.00 |
For the truly brave, nearly one and a half pounds of succulent steak still on the bone, including the best portions of the tenderloin and the NY strip. |
| Beef Skewer |
$16.00 |
Two skewers of tender chunks of marinated tenderloin and fresh veggies. |
| Surf and Turf |
$18.00 |
Our petite sirloin served with a scallop-and-veggie skewer. |
