| Edamame |
$6.00 |
Steamed Japanese green bean. |
| Curry Puff |
$8.00 |
Puff pastry stuffed with caramelized chicken, curry powder, carrot and potatoes. |
| Chicken Satay |
$9.00 |
Grilled marinated chicken in coconut milk with turmeric and satay spice, serve in skewers with peanut sauce and cucumber relish. |
| Crab Rangoon |
$6.00 |
Cream cheese, carrots and crab served with homemade sweet and sour sauce. |
| Treasure Bags |
$8.00 |
Crispy pastry filled with chicken, peas, carrots, sweet corn and Thai herbs. |
| Gaati Dumplings |
$8.00 |
Pan-seared dumplings stuffed with ground chicken, cabbage and shitake mushroom. |
| Thai Beef Jerky |
$9.00 |
Marinated beef with palm sugar and Thai spices dehydrated in the oven. |
| Thai BBQ Spare Ribs |
$10.00 |
St. Louis-style spare ribs marinated with Thai-style homemade BBQ sauce. |
| Fish Cake |
$9.00 |
Homemade fish patty mixed with curry paste, lime leaves and green beans. |
| Crispy Shrimp |
$10.00 |
Fresh shrimp battered with panko and served with spicy mayo sauce. |
| Stuffed Chicken Wing |
$9.00 |
Crispy Thai-style chicken wing stuffed with ground chicken and glass noodles. |
| Po Tak |
$18.00 |
Shrimp, scallop, calamari, fish, crab, tomatoes, basil, mushroom and cilantro simmered in a lime-lemongrass broth. |
| Tom Kah |
$8.00 - $15.00 |
Mushrooms and cilantro in lemongrass-galangal coconut broth. |
| Tom Yum |
$7.00 - $14.00 |
Mushroom, tomato, essence of galangal and kaffir-lemongrass broth. |
| Gaati Wonton Soup |
$8.00 - $12.00 |
Combination of homemade chicken won tons, BBQ pork, shrimp, chicken and bok choy. |
| House Salad |
$6.00 |
Romaine lettuce, carrot, tomato and red onion with house dressing. |
| Crispy Rice Salad |
$11.00 |
Marinated crispy rice with red curry paste, red onion, fresh mint, ginger and peanuts with fresh lime vinaigrette. |
| Som Tum with Shrimp (Papaya Salad) |
$12.00 |
Green papaya, carrot, tomatoes, green bean, roasted peanuts, chili and lime vinaigrette. |
| Laab Chicken Salad |
$11.00 |
Minced chicken with fresh mint, red onion, roasted rice, green onion, cilantro and chili-lime vinaigrette. Served with romaine lettuce. |
| Grilled Beef Salad |
$12.00 |
Grilled marinated beef tossed with tomatoes, cucumber, red onion, green onion and cilantro. |
| Green Curry |
$11.00 |
Homemade green curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil. |
| Red Curry |
$11.00 |
Homemade red curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil. |
| Yellow Curry |
$11.00 |
Turmeric yellow powder cooked in coconut milk with cubed potato and carrot. |
| Panang Curry |
$11.00 |
Homemade panang curry pasted cooked in coconut milk with pea and carrot. |
| Massaman Curry |
$11.00 |
Homemade massaman curry cooked in coconut milk with potatoes, onions and peanut. |
| Jungle Curry |
$11.00 |
Assorted mixed vegetables, bamboo shoots and pumpkin in Thai chili soup. |
| Pad Thai |
$11.00 |
Thin flat noodles sauteed with eggs, bean sprouts, chives and crushed peanuts. |
| Pad See Ew |
$11.00 |
Rice noodles stir-fried with eggs, Chinese broccoli and sweet soy sauce. |
| Pad Kee Mao |
$11.00 |
Rice noodles stir-fried with eggs, tomatoes, green beans, bell pepper, onion, cabbage and basil in basil chili garlic sauce. |
| Pad Wood Sen |
$11.00 |
Glass noodles stir-fried with eggs, bean sprout, carrot, onion, cabbage, bok choy and tomato. |
| Laad Na |
$11.00 |
Rice noodles stir-fried with Chinese broccoli and garlic bean gravy. |
| Spicy Basil |
$12.00 |
Original-style with your choice of protein sauteed with fresh basil, fresh chili, garlic, onions, bell pepper and green bean. |
| Pad Pik King |
$13.00 |
Sauteed with homemade red curry paste and green beans. |
| Vegetable Medley |
$12.00 |
Sauteed mixed vegetables with oyster sauce. |
| Broccoli |
$12.00 |
Sauteed broccoli and carrot with garlic brown gravy sauce. |
| Spicy Eggplant |
$12.00 |
Sauteed Thai eggplant with onion and bell pepper in spicy garlic bean sauce and basil. |
| Mongolian |
$13.00 |
Sauteed with spicy Mongolian sauce, celery, bell pepper, onions and mushroom. |
| Szechuan |
$12.00 |
Bell pepper, onions, celery, carrot, mushroom, peanut and dry chili. |
| Cashew Nut |
$12.00 |
Roasted cashews, celery, bamboo shoots, mushroom, onions, bok choy and carrot. |
| Gaati Fried Rice |
$11.00 |
Egg, tomato and white and green onion. |
| Spicy Basil Fried Rice |
$11.00 |
Fresh chili-garlic, basil, eggs, onions, green bean and bell pepper. |
| Pineapple Fried Rice |
$16.00 |
Shrimp, chicken, fresh pineapples, eggs, cashews and white and green onions. Served in a whole pineapple shell. |
| Crab Fried Rice |
$15.00 |
Fresh crab, eggs, peas, carrot and onions. |
| BBQ Pork Fried Rice |
$12.00 |
BBQ pork, egg, tomato and white and green onion. |
| Crispy Duck with Tamarind Sauce |
$20.00 |
Marinated with five spice seasoning, deep-fried and served with steamed bok choy. |
| BBQ Chicken |
$12.00 |
Boneless chicken breast marinated with Thai herbs and served with sweet chili jam. |
| Volcano Chicken |
$14.00 |
Crispy chicken in red bell pepper sauce. Served on sauteed vegetables. |
| Spicy Catfish |
$16.00 |
Sliced crispy catfish sauteed with green bean and curry paste. |
| Choo Chee Salmon |
$18.00 |
Grilled filet of salmon and eggplant and topped with homemade choo chee sauce. |
| Green Curry Salmon |
$18.00 |
Grilled filet of salmon and steamed bok choy in green curry sauce. |
| Crispy Pork Belly with Chinese Broccoli |
$14.00 |
Fresh garlic, bean paste and Thai spices. |
| Rama Chicken |
$12.00 |
Grilled chicken breast topped with homemade peanut dressing on fresh spinach. |
| Scallops and Asparagus |
$18.00 |
Jumbo scallops, fresh steamed asparagus and our homemade curry sauce. |
| Lemon Chicken |
$12.00 |
Crispy chicken breast topped with sweet lemon dressing and spicy mayo dressing. |
| Pineapple Chicken |
$12.00 |
Crispy chicken, pineapples, bell pepper and onions tossed with homemade sweet and sour sauce. |
| Lemongrass Chicken |
$12.00 |
Grilled chicken breast topped with lemongrass and sweet and sour sauce. |
| Lunch First Course |
$9.00 |
House salad with ginger dressing and curry puff. Served with soup of the day. Please call the restaurant for today's soup selection. |
| Lunch Pad Thai Second Course |
$9.00 |
Rice noodles, eggs, bean sprouts, chives, carrot and peanuts. |
| Lunch Spicy Basil Second Course |
$9.00 |
Sauteed basil leaves, onions, bell pepper and green bean in chili and garlic. Served with rice. |
| Lunch Mongolian Second Course |
$9.00 |
Sauteed in Mongolian sauce, celery, bell peppers, onions and mushroom. Served with rice. |
| Lunch Sweet and Sour Second Course |
$9.00 |
Cooked in sweet and sour pineapples, bell peppers and onions. Served with rice. |
| Lunch Gratiem Second Course |
$9.00 |
Sauteed in garlic oyster sauce with mushroom, peas and carrot. Served on top of iceburg lettuce with rice. |
| Lunch Green Curry Second Course |
$9.00 |
Homemade curry paste, bell pepper, zucchini, bamboo shoots and basil in coconut milk. Served with rice. |
| Lunch Red Curry Second Course |
$9.00 |
Homemade curry paste, bell pepper, zucchini, bamboo shoots and basil in coconut milk. Served with rice. |
| Lunch Yellow Curry Second Course |
$9.00 |
Homemade curry paste, potato and carrot in coconut milk. Served with rice. |
