| Onion Piaza |
$4.95 |
deep fried shredded onions in paprika lentil batter. |
| Chutneywala Panner |
$7.95 |
mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney. |
| Singara |
$4.95 |
punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney. |
| Shimla Mirch |
$6.95 |
bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor. |
| Tuk Tuk Platter |
$11.95 |
onion piaza, singara, chutneywala paneer. |
| Jhinga Koliwada |
$9.95 |
originated on the korkan coast, popular in munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried. |
| Jhinga Prajapati |
$9.95 |
jumbo prawn lightly spiced with a hint of mint coated with japanese bread crumb deep fried. |
| Jhinga Patiapoori |
$10.95 |
jumbo prawns cooked in zesty sweet and sour sauce served on poori. |
| Scallop |
$11.95 |
marinated in mix spices baked in tandoor served on portobello mushrooms. |
| Crab Shrimp Cutlet |
$8.95 |
pan fried with goan spice and lemon grass. |
| Amritsari Machli |
$9.95 |
fish fillet marinated in spices then pan fried served with mango, tamarind, date chutney. |
| Chatpati Calamari |
$7.95 |
fresh rings of squid coated with cumin, paprika tempura then deep fried served with sauce. |
| Tara Tara Ki Machli |
$15.95 |
crab shrimp cutlet, scallops, amritsari machli, calamari. |
| Momo |
$7.95 |
spiced beef dumplings served with chefs special tomato, sesame sauce. |
| Samosa |
$5.95 |
special minced lamb parcel in crisp pasty served wih date, tamarind chutney. |
| Malai Murgh Kebab |
$7.95 |
chicken cubes coated with blue cheese and mild spices then baked in tandoor. |
| Haryali Murgh |
$7.95 |
chicken coated with paste of spinach, mint, coriander leaves then baked in tandoor. |
| Mix And Match |
$14.95 |
haryali murgh, malai murgh kebab, seekh kebab, onion piaza. |
| Chicken And Chickpeas Soup |
$6.95 |
|
| Mushroom And Black Pepper Soup |
$6.95 |
vegetarian. |
| Mixed Seafood Soup |
$8.95 |
|
| Cardamom's Special Salad |
$8.95 |
tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, indian cottage cheese, olives and vinaigrette. |
| Haryali Salad |
$7.95 |
cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette. |
| Murgh Tikka Salad |
$9.95 |
green salad with charcoal grilled chicken and dressing. |
| Samundar Salad |
$11.95 |
cooked cold seafood on green salad and dressing. |
| Kachumber |
$3.95 |
chopped onions, tomato, cucumber, herbs. |
| Gosht Tikka Lasoni |
$10.95 |
lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion. |
| Murgh Tikka |
$9.95 |
diced chicken breast marinated in herbs and spices cooked slowly in tandoor. |
| Jhinga Tandoori |
$14.95 |
jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion. |
| Seekh Kebab |
$9.95 |
minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion. |
| Murgh Tandoori |
$9.95 |
half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion. |
| Tandoori Machli |
$14.95 |
fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion. |
| Mixed Grill |
$17.95 |
jhinga, murgh, gosht, seekh kebab served with roasted tomato, bell pepper, onion. |
| Dum Gosht Biryani |
$19.95 |
lamb, fragant basmati rice, herbs, spices, safroon sealed in clay pot slow cooked for six hours over and under charcoal. |
| Murgh Biryani |
$14.95 |
chicken marinated in cardamorns, cloves, cinnamon based spices slow cooked in fragrant basmati rice. |
| Gosht Biryani |
$15.95 |
lamb marinated in cardamoms, cloves, cumin based spices slow cooked in fragrant basmati rice. |
| Vegetable Biryani |
$14.95 |
fresh vegetables, herbs and spices slow cooked in fragrant basmati rice. |
| Madras Machli Curry |
$16.95 |
fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce. |
| Machli Meen Molee |
$16.95 |
fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices, a special dish from kerala. |
| Jhinga Patia |
$17.95 |
tiger prawns cooked in a zesty hot and sour sauce in parsi style. |
| Tandoori Jhinga Masala |
$17.95 |
delicately spiced tiger prawns cooked in masala sauce. |
| Goan Jhinga |
$24.95 |
fresh lobster cooked in fresh coconut, crushed chili, curry leaves serves with lemon rice. |
| Shahee Jhinga |
$24.95 |
delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals. |
| Beef Kalia |
|
slow cooked beef in golden brown onion, garlic, bell pepper sauce. |
| Beef Bhuna |
|
semi dry beef cooked with spices and herbs. |
| Beef Vindaloo |
|
diced beef and potato cooked in tomato, vinegar, chili sauce. |
| Hyderabadi Murgh Tikka Masala |
|
diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce. |
| Badami Malai Murgh |
|
tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves, cinnamon. |
| Chetinad Murgh |
|
boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south indian spices. |
| Murgh Makhani |
|
north indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek. |
| Murgh Dansak |
|
chicken breast cooked with lentils in hot sweet and sour sauce. |
| Murgh Manglore |
|
unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli. |
| Murgh Madhurai |
|
chicken breast cooked in tandoor then simmered in bell pepper, onion, chilli, tomato sauce. |
| Sylheti Murgh |
|
diced chicken tikka cooked in tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet. |
| Gosht Tikka Masala |
$14.95 |
succulent lambcooked in tandoor simmered in chefs special garam masala sauce. |
| Gosht Pasanda |
$14.95 |
tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce. |
| Khyberi Gosht Bhuna |
$14.95 |
tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region. |
| Saag Gosht |
$14.95 |
succulent lamb slow cooked with delicate spices then added to fresh spinach. |
| Chandni Chowk |
$14.95 |
lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli. |
| Gosht Madhurai |
$14.95 |
our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato, chilli sauce. |
| Manju's Lamb Shank |
$19.95 |
marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone. |
| Tofu Makhani |
|
grilled tofu simmered in smooth butter and tomato sauce. |
| Mater Paneer |
|
homemade cottage cheese tossed with green peas then cooked in sauce. |
| Saag Paneer |
|
homemade cottage cheese cooked in cream and baby spinach. |
| Sabzi Korma |
|
fresh mixed vegetables cooked in mild creamy sauce. |
| Sabzi Curry |
|
fresh mixed vegetables cooked in chefs own curry sauce. |
| Chatpata Chilli Paneer |
|
homemade cottage cheese cooked in tomato chilli sauce. |
| Daal Makhani |
|
black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.chefs favourite not to be missed. |
| Niramish |
|
mixed fresh vegetables cooked with herbs and spices. |
| Tarka Daal |
|
lentils tempered with cumin, red chillies and fried garlic. |
| Mumbai Aloo |
|
potatoes sautéed with cumin, turmeric and chillies. |
| Khyberi Chana |
|
chickpeas in tamarind and fresh coriander sauce. |
| Bhindi Bhajee |
|
fresh okra cooked in chefs own recipe. |
| Baigan Bhajee |
|
eggplant cooked in rich tomato and garlic sauce. |
| Aloo Palak |
|
turmeric tossed potatoes in fresh baby spinach leaves. |
| Saag |
|
tender baby spinach leaves sautéed with fresh garlic. |
| Khumb Bhajee |
|
mushroom tossed in garlic and spices. |
| Aloo Chaat |
|
potatoes sautéed in pickling spice. |
| Aloo Gobi |
|
potato and cauliflower tempered with cumin and paprika. |
| Gobi |
|
florets of cauliflower tossed in spicy sauce. |
| Sada Chawal |
$4.25 |
plain steamed basmati rice. |
| Zafran Pilau |
$4.95 |
basmati rice cooked with saffron,chefs special recipe. |
| Khumb Chawal |
$6.95 |
fragrant rice with mushroom. |
| Nimbu Chawal |
$6.95 |
fragrant rice cooked with roasted mustard curry leaves turmeric and leaves. |
| Special Fried Rice |
$6.95 |
fragrant basmati ricecooked with green peas egg, cashew nut, and sulthan. |
| Unar Chawal |
$4.95 |
steamed organic brown rice. |
| Peshwari Naan |
$5.95 |
indian bread baked in tandoor with coconut, sultanas, dates and nuts. a delicious accompaniment to a spicy meal. |
| Keema Naan |
$5.95 |
indian bread baked in tandoor filled with spicy lamb minced meat. |
| Kulcha Naan |
$5.95 |
indian bread baked in tandoor filled with spicy vegetables. |
| Garlic Naan |
$5.95 |
indian bread baked in tandoor brushed with garlic coriander butter. |
| Mirch Butter Naan |
$5.95 |
indian bread baked in tandoor stuffed with cottage cheese and green chillies. |
| Naan |
$4.50 |
plain indian bread baked in tandoor. |
| Laccha Paratha |
$4.50 |
whole wheat dough hand stretched and brushed with butter baked in tandoor. |
| Roti |
$4.50 |
whole wheat dough baked in tandoor. |
| Chutneys |
$2.95 |
|
| Mint Yogurt |
$2.95 |
|
| Raita |
$3.95 |
|
| Plain / Spicy Popadom |
$2.50 |
|
| Malai Mishti |
|
indian creamy pudding. |
| Gajar Ka Halwa |
|
carrot delicacy. |
| Gulab Jamun |
|
cheese dumplings immersed in saffron infused syrup. |
| Kheer |
|
rice pudding. |
| Cake Of The Day |
|
|
| Evian Mineral Water |
$4.50 |
|
| Perrier Sparkling Water |
$4.95 |
|
| Coke |
$3.95 |
diet coke / 7up |
| Orange Juice / Cranberry |
$3.95 |
|
| Mango Juice |
$4.95 |
mango yogurt drink. |
| Sweet / Salty Lassi |
$4.50 |
|
| Express Lunch Set Menu |
$11.95 |
served with onion piazza, poppadum, chutney, vegetable of the day saffronpilau, naan, raita and choice of one main: murgh tikka/murgh tikka masala, murgh manglore / chetinad murgh, gosht madhurai / g |
