Marcus Vineyard menu with price

item price description
MV Salad mixed green salad served with house dressing
Veggie Rice Bowl stir fried rice with special vegetables
Calamari lightly fried with marinara or sweet chili sauce
Steamed Or Fried Dumplings choice of shitake mushroom or shrimp or veggies
Salmon Croquette fresh salmon lightly fried and blended with fresh herbs served with avocado salad
Lamb Kefta ground lamb cooked with moraccan spices. served with a blend of roasted peppers and tahini
Angus Steak seared with caramelized onions and a touch of fresh blue cheese
Hand Cut Fries served with sesame soy mayo
Empanadas choice of beef, shrimp or chicken
Crispy Wings With Dippings choice of blue cheese, smoky bbq, sweet chili & scallion, or sesame soy mayo
Fire Cracker Shrimp lightly served with sweet chili & scallion dip
Marcus Mussels choice of white wine & garlic or ginger coconut served with warm toast
Coconut Curry Bites choice of cubed chicken or tofu with sweet yam tempura and plaintain chips
Stuffed French Toast delicious, fresh bread served plain or with your choice filling of verry berry maple, dulce de leche caramel & coconut, toasted almond & chocolate
Salmon Pancake served with avocado & sour cream
Sides scallion grits, salad, turkey, pork bacon, home fries medley
The Vineyard Crepe original crepes served plain or with your choice filling of verry berry maple, dulce de leche caramel & coconut, toasted almond & chocolate
Fritta Omelete blended with your choice of shrimp & shitake, eggwhite spinach & sundried tomatoes, mozzarella, turkey or bacon with cheddar & scallions
Brunch Beverages mimosa, bloody mary, juice, coffee, tea, herbal tea
Brown Suga' Babe sweet potato casserole cake glazed with brown sugar
Chocolate Butterscotch Cake cinnamon spiked dark chocolate cake, paired with a whipped chocolate butterscotch icing
Savannah's Swirl lemon and strawberry swirled cake with strawberry compote and pink lemonade icing
Classic Red Velvet classic crimson colored cake paired with a rich cream cheese icing
Pina Pina Paris a moist pineapple cake filled with a deliciously sweet pineapple compote and topped with a light coconut cream icing
Oh La La Lex indulgent twist of classic red velvet cake layered with sweet caramel, glazed pecans, and cream cheese icing

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