Farm Greens |
$7.00 |
White truffle vinaigrette, garlic-roasted walnuts, granny smith apples. Gluten free |
Roasted Beet Salad |
$7.00 |
Baby carrots, mache, spiced walnuts, buttermilk dressing. Gluten free |
Foraged Mushroom Risotto |
$9.00 |
Wild mushrooms, parmesan, shallot, garlic, balsamic reduction. Gluten free |
Local Asparagus |
$7.00 |
Hickory smoked hollandaise sauce, black lava sea salt, micro arugula. Gluten free |
Mac & Cheese |
$8.00 |
Orzo, fontina, mozzarella, parmesan, provolone, prosciutto, panko bread crumbs, white truffle essence |
Soup |
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Hand Cut Fries |
$6.00 |
Rosemary, parsley, fresh garlic |
Warm Olives & Almonds |
$7.00 |
Orange zest, thyme, rosemary |
Cuban Pork Spring Rolls |
$8.00 |
Braised pork, pickle, shallot, dijon mustard, habanero sweet sauce |
Artisan Charcuterie & Cheese |
$17.00 |
Accompanied by: fruit compote, house made pickles, whole grain mustard, organic agave |
Chorizo Dip |
$13.00 |
House made chorizo sausage, garlic, herbs parmesan, grilled flatbread |
Hummus Dip |
$12.00 |
Greek yogurt, roasted garlic, pomegranate seeds, grilled flatbread |
Grilled Flatbread |
$2.00 |
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Cheesy |
$10.00 |
Olive oil, garlic, feta, mozzarella, parmesan, fresh basil |
Bacon & Smoked Scallop |
$13.00 |
Garlic cream, scallions, mozzarella, parmesan, old bay |
Smoked Pork Adobo |
$14.00 |
Puya pepper adobo, arugula, parmesan, feta, chipotle crème` |
Spring Vegetable |
$12.00 |
Red rib spinach, indian eggplant, sundried tomato, house marinara, mozzarella, parmesan |
Seared Lamb |
$13.00 |
Strip loin, gyro style, pickled cucumber & carrot salad, grilled flat bread, tzatziki sauce, feta |
Grilled Pork |
$11.00 |
Tenderloin, house made granny smith apple sauce, radish & arugula salad. Gluten free |
Korean BBQ Duck Tacos |
$11.00 |
Corn tortillas, radishes, english cucumbers, micro cilantro |
Grilled Butcher Steak |
$13.00 |
Parsnip puree, shiitake mushroom, caramelized onion. Gluten free |
Grilled Beef Satay |
$8.00 |
Ginger, soy, scallion, organic agave marinade, cilantro |
Grilled Calamari |
$8.00 |
Fresh lemon juice, olive oil, tea smoked sea salt, crispy capers. Gluten free |
Spicy Tuna Tartare |
$10.00 |
Yellow fin, chili sauce, soy, sesame, wasabi tobiko, cilantro |
Pan Seared Sea Scallops |
$12.00 |
Sauteed tomatoes, red onion, classic tomatillo sauce. Gluten free |
Shrimp & Grits |
$11.00 |
Melted tomatoes, yellow onions, hot sauce, cream cheese stone ground grits. Gluten free |
Grilled Cobia |
$13.00 |
Butternut squash bisque, brussels sprout slaw, goat cheese, toasted walnuts. Gluten free |
Ceviche Tacos |
$10.00 |
Daily ceviche, yuzu, agave nectar, jalapeno, raw jicama shell. Gluten free |
Milk & Cookies |
$5.00 |
Warm chocolate chip cookies, south mountain creamery milk &vanilla crème |
Beer Float |
$9.00 |
Allagash black be lgian stout, homemade coffee ice cream, served in a mason jar |
Mexican Chocolate |
$7.00 |
Pot de creme, vanilla scented whipped cream, blackberry sauce |
Chocolate Banana Bread Pudding |
$6.00 |
Chocolate banana bread pudding |
Seasonal Sorbet |
$5.00 |
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Seasonal Ice Cream |
$6.00 |
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French Press |
$3.00 - $10.00 |
Ceremony, thesis blend, house blend decaf |
Still Water |
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House bottled, complimentary |
Sparkling Soda Siphon |
$3.00 |
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House Made Ginger Soda |
$3.00 |
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House Made Cream Soda |
$3.00 |
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Fresh Lemonade |
$3.00 |
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Iced Tea |
$3.00 |
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Two Leaves & a Bud Tea |
$3.00 - $6.00 |
Organic, assorted varietals |