| Dynamite Shrimp |
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Tempura fried tiger shrimp, masago, aioli, kenichi teriyaki sauce |
| Dynamite Lobster |
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Full new england cold water lobster tail lightly fried diced into succulent morsels |
| Traditional Crispy Tofu |
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Garlic, ginger, sweet miso, scallion, shoyu |
| Ton Gyoza |
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Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimon |
| Black Cod Misozuke |
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Marinated in miso for 72 hours and broiled |
| Shiitake Negimaki |
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Grilled kobe beef, shiitake and scallion roll, sweet garlic-unagi reduction |
| Blackened Tuna |
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Cajun seared hawaiian ahi, avocado-whole grain mustard |
| Eggplant Dengaku |
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Tender japanese eggplant broiled with sweet miso sauce in a traditional manner |
| Sansho Calamari |
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Dusted with sansho pepper |
| Slow Cooked Asian BBQ Baby Back Ribs |
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Hoisin, brown sugar, sesame seed |
| Tartare Trio |
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Tuna, salmon and yellowtail tartare, spicy teriyaki sauce, fried wonton crisps |
| Akaushi Beef Carpaccio |
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Sambal pickled onion, brown butter tentsuyu, oak smoked welsh coast sea salt |
| Steamed Japanese Mushroom Shu Mai Dumplings |
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Ginger tentsuyu dipping sauceo |
| Miso Soup |
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| Edamame |
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| Wok Seared Spicy Edamame |
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| Sunomono Salad |
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| Seafood Sunomono |
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| Kelp Salad |
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| Hijiki Salad |
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| Smoked Squid Salad |
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| Kenichi Mixed Greens |
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Heirloom tomatoes, ginger vinaigrette |
| Shiromiso Ceasar Salad |
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Romaine hearts, parmesan nori crisps, tofu croutons |
| Kurobuta Pork Belly |
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Grilled japanese black hog, pickled cabbage, siracha bbq sauce |
| Harris Ranch Gyu Tenda Teppanyaki |
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Black sesame cocao crusted, grilled sweet onions, fire roasted peppers |
| Cowboy Steak |
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16oz Harris ranch filet, charcoal grilled, carmelized shallot teriyaki sauce, dashi potatoes, teamed bok choy |
| Char Siu Colorado Lamb Rack |
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Roasted sweet onions, charred orange, steamed asparagus |
| Korean Barbequed Short Ribs |
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Huckleberry hoisin sauce, sesame parsnip puree, grilled scallion |
| Aragawa Style Akaushi Ribeye |
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Kobe style charcoal grilled, japanese mustard, oak smoked welsh sea salt |
| Red Bird Natural Chicken Breast |
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| Harris Ranch Natural Flat Iron Steak |
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| Skuna Bay Salmon |
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| Sesame Crusted Yellowfin Tuna |
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Buckwheat soba noodles, asian greens, ginger curry vinaigrette |
| Cedar Grilled Skuna Bay Salmon |
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Honshimeji mushrooms, foie gras butter,steamed bok choy |
| Blue Crab Stuffed New |
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Caledonian prawns. Doubloon shiitake mushrooms, stir fried somen noodles, smoked ham hock |
| Shiitake |
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| Scallop |
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| Akaushi Kobe Style Beef |
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| Chefs Selection |
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| Sweet Potato |
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| Broccoli |
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| Avocado |
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| Shishito Peppers |
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| Snow Pea |
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| Onion |
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| Japanese Pumpkin |
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| Asparagus |
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| Shrimp One Piece Per Order |
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| Miso Natural Chicken |
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Sliced orange and kaiware |
| Lemongrass Shrimp |
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Grilled pineapple serrano chutney |
| Akaushi Beef |
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Kobe style beef, maytag blue cheese crumbles |
| New England Crispy Lobster |
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Applewood smoked bacon, tabiko caviar, masago aioli |
| Shishito Peppers |
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Dusted with togarashi |
| Fresh or Kizami Wasabi |
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| Quail Egg, Uzura One Per Order |
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| Egg Custard, Tamago |
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| Smelt Roe, Masago |
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| Mackerel, Saba |
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| Flying Fish Roe, Tobiko |
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| Scallops, Hotate |
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| Fresh Water Eel, Unagi |
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| Albacore, Hincho |
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| Octopus, Tako |
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| Salmon, Sake |
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| Whitefish, Shiromi |
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| Squid, Ika |
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| Shrimp, Ebi |
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| Tuna, Maguro |
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| Yellowtail, Hamachi |
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| Young Yellowtail, Kanpachi |
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| Snow Crab, Canai |
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| Salmon Roe, Ikura |
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| Salt Water Eel, Anago |
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| Sea Urchin, Uni |
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| Sweet Shrimp, Ama Ebi |
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| Cucumber Avocado |
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| Tuna |
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| Yellowtail Scallion |
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| Asparagus |
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| California |
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Snow crab, cucumber, avocado, masago, aioli |
| Blake 8 pieces |
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Tempura shrimp, cucumber, avocado, inside out, topped with spicy tuna, eel sauce |
| Hawaiian |
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Blackened yellowtail, pineapple, asparagus, serrano pepper, edamame paper |
| Kenichi Special |
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Snow crab, tuna, cucumber, avocado, inside out, topped with smelt eggs |
| Spicy Tuna |
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Tuna, cucumber, avocado, sriracha, shichimi |
| Vegetable |
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Cucumber, avocado, burdock, scallion, kaiware, daikon, shiso |
| Eel |
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Broiled eel, cucumber, avocado, topped with eel sauce, sesame seeds |
| Lobster (8 Pieces) |
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Lobster, cucumber, avocado, inside out |
| Spider |
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Soft shell crab, cucumber, ginger, scallion, burdock, shiso |
| Godzilla (8 Pieces) |
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Eel, cucumber, inside out, topped with avocado, strawberry, eel sauce |
| Tempura Shrimp |
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Tempura shrimp, masago aioli, scallion, topped with eel sauce, sesame seeds |
| Greentail (8 Pieces) |
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Blackened yellowtail, tempura asparagus, scallions, inside out, topped with avocado, serrano peppers, basil vinaigrette |
| Rainbow (8 Pieces) |
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Snow crab, cucumber, avocado, inside out, topped with tuna, yellowtail, salmon, shrimp |
| Kamodo |
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Blackened tuna, mango, avocado, edamame paper |
| Austin |
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Tempura asaparagus, masago aioli, edamame paper, topped with eel sauce |
| Roasted Almond Tuna |
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Spicy cumin miso sauce |
| Kanpachi Wrap |
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Pickled kelp, serrano pepper, zest of lime, maui red onion vinaigrette |
| Skuna Bay Salmon Goat Cheese |
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Sweet red onion vinaigrette |
| Tuna Tataki |
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Avocado, green beans, honey garlic soy reduction |
| Yellowtail Serrano |
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Serrano pepper, basil vinaigreete |
| Tuna Blue Cheese |
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Maytag blue cheese, fennel, miso-orange-mustard-truffle sauce |
| Whitefish Traditional Style |
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Masago, scallion, oba, ponzu |
| Raspberry Whitefish |
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With toasted coconut shavings, cucumber |
| Torched Skuna Bay Salmon |
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Garlic oil, tosazu sauce |
